Best 5 Easy Beer And Ketchup Meatballs Recipes
Welcome to the world of easy and delicious beer and ketchup meatballs! This article aims to help you find the best-suited recipe for your taste buds. Whether you prefer a classic version or a more innovative one, we have gathered a variety of recipes that are sure to impress. These meatballs are perfect for parties, family gatherings, or a cozy night in. With just a few simple ingredients and minimal effort, you can create juicy and flavorful meatballs that will leave everyone asking for more.
Here are our top 5 tried and tested recipes!
BUFFET MEATBALLS
I need only five ingredients to fix these easy appetizers. My grape jelly and ketchup meatballs make an appearance at almost every potluck and party. -Janet Anderson, Carson City, Nevada
Provided by Taste of Home
Categories Appetizers
Time 4h10m
Yield about 10-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine juice, jelly, ketchup and tomato sauce. Cook and stir over medium heat until jelly is melted., Place meatballs in a 5-qt. slow cooker. Pour sauce over the top and gently stir to coat. Cover and cook on low for 4-5 hours or until heated through. If desired, sprinkle with parsley.
Nutrition Facts : Calories 147 calories, Fat 9g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 411mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 1g fiber), Protein 7g protein.
EASY BEER AND KETCHUP MEATBALLS
This is an easy and delicious appetizer. I have made these for potlucks, baby showers, and super bowl parties. They go fast!
Provided by KIMMYPOO
Categories Meatball Appetizers
Time 3h40m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place the beer and ketchup in a slow cooker on high setting and allow to simmer..
- Meanwhile, in a large bowl, combine the ground beef, garlic powder and onion, mixing well. Form mixture into meatballs about 3/4 inch in diameter. Place meatballs in a 9x13 inch baking dish.
- Bake at 400 degrees F (200 degrees C) for 20 minutes.
- Transfer meatballs to the slow cooker with the beer and ketchup and simmer for 3 hours; sauce will thicken.
Nutrition Facts : Calories 405.1 calories, Carbohydrate 29.6 g, Cholesterol 72.4 mg, Fat 22.9 g, Fiber 0.6 g, Protein 16.5 g, SaturatedFat 9.2 g, Sodium 1153.9 mg, Sugar 23.1 g
BARBECUE AND BEER MEATBALLS
This simple meatball recipe relies on time-saving ingredients like frozen meatballs and barbecue sauce. It's the perfect last-minute appetizer! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 20 servings
Number Of Ingredients 4
Steps:
- Prepare meatballs according to package directions., Meanwhile, in a small saucepan, combine barbecue sauce and beer; heat through. Add meatballs; stir to coat. If desired, top with jalapenos to serve.
Nutrition Facts : Calories 106 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 338mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 4g protein.
EASY BEER AND KETCHUP MEATBALLS
This is an easy and delicious appetizer. I have made these for potlucks, baby showers, and super bowl parties. They go fast!
Provided by KIMMYPOO
Categories Meatball Appetizers
Time 3h40m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place the beer and ketchup in a slow cooker on high setting and allow to simmer..
- Meanwhile, in a large bowl, combine the ground beef, garlic powder and onion, mixing well. Form mixture into meatballs about 3/4 inch in diameter. Place meatballs in a 9x13 inch baking dish.
- Bake at 400 degrees F (200 degrees C) for 20 minutes.
- Transfer meatballs to the slow cooker with the beer and ketchup and simmer for 3 hours; sauce will thicken.
Nutrition Facts : Calories 405.1 calories, Carbohydrate 29.6 g, Cholesterol 72.4 mg, Fat 22.9 g, Fiber 0.6 g, Protein 16.5 g, SaturatedFat 9.2 g, Sodium 1153.9 mg, Sugar 23.1 g
QUICK AND EASY BEER MEATBALLS.
This is a quick version of an old southern classic
Provided by robhughes72
Time 40m
Yield Makes 12 meatballs
Number Of Ingredients 0
Steps:
- 1 Mix the mince with the garlic powder, salt and pepper and roll into a ball - push a small lump of cheddar into the center, seal and repeat until you have around 12 meatballs.
- Gently brown the balls in a frying pan until they are browned all over.
- Mix the passata, beer, ketchup and sugar in a saucepan and bring to the boil then lower the heat to a gentle simmer.
- Add the browned meatballs and slowly simmer for around 30 minutes, then serve with either rice or pasta -
Tips:
- Choose the right meatballs: For the best results, use high-quality, frozen or freshly made meatballs. If using frozen meatballs, thaw them completely before cooking.
- Use a good quality beer: The type of beer you use will have a big impact on the flavor of the meatballs. Choose a beer that you enjoy drinking, such as a pale ale, stout, or amber ale.
- Don't skip the ketchup: Ketchup is a key ingredient in this recipe, so don't skip it. It adds a delicious sweetness and tanginess to the meatballs.
- Simmer the meatballs until they are heated through: The meatballs should be cooked until they are heated through, but not overcooked. Overcooking will make them tough and dry.
- Serve the meatballs immediately: The meatballs are best served immediately, while they are still hot and juicy.
Conclusion:
This easy beer and ketchup meatballs recipe is a quick and delicious meal that is perfect for a weeknight dinner or a party. The meatballs are tender and juicy, and the sauce is flavorful and tangy. Serve the meatballs with your favorite sides, such as mashed potatoes, rice, or pasta.
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