Best 6 Easy Blueberry Muffins Recipes
Indulge in the delightful aroma of blueberry muffins, bursting with juicy blueberries and a tender, fluffy crumb. Whether you're a seasoned baker or just starting out, our carefully curated collection of "Easy Blueberry Muffin" recipes will guide you towards creating irresistible treats that will be met with rave reviews from family and friends alike.
Check out the recipes below so you can choose the best recipe for yourself!
EASY MOIST BANANA BLUEBERRY MUFFINS
Make and share this Easy Moist Banana Blueberry Muffins recipe from Food.com.
Provided by DebM2348
Categories Breakfast
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Mash bananas in a large mixing bowl.
- Add sugar and egg.
- Add butter and blueberries.
- Combine dry ingredients and gently stir into banana mixture.
- Pour into 12 well-greased muffin cups.
- Bake at 375 degrees for 20 minutes.
EASY BLUEBERRY MUFFINS
Blueberry muffins are so easy to make with little effort. They are so delicious and are ready in no time.-Janie Ramming, Duncan, Oklahoma
Provided by Taste of Home
Time 30m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the flour and sugar. In another bowl, combine the buttermilk, oil and eggs. Stir into dry ingredients just until moistened. Stir in blueberries., Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 14-18 minutes or until golden brown and a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts :
EASY BLUEBERRY MUFFINS I
These muffins are absolutely delicious. The secret is in NOT mixing the batter too much: the less you mix, the better the muffins are. You can replace the blueberries with chocolate chips to make an even better muffin--so my kids say.
Provided by SKEHLER
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, stir together milk, egg, and oil. Add flour, baking powder, sugar, and blueberries; gently mix the batter with only a few strokes. Spoon batter into cups.
- Bake for 20 minutes. Serve hot.
Nutrition Facts : Calories 182.1 calories, Carbohydrate 26.3 g, Cholesterol 17.1 mg, Fat 7.1 g, Fiber 0.7 g, Protein 3.4 g, SaturatedFat 1.2 g, Sodium 95.9 mg, Sugar 10 g
BEST EASY BLUEBERRY CRUMB MUFFINS
We love this recipe for blueberry muffins, they are perfect, tender and full of berries! I usually do 1/2 all purpose flour 1/2 white whole wheat. Subsititute any milk (dairy or non) in this recipe and it works fine. *** i edited to change the mistake- it should be baking POWDER in step 2, not soda :)
Provided by newmama
Categories Quick Breads
Time 30m
Yield 18 muffins, 18 serving(s)
Number Of Ingredients 12
Steps:
- preheat oven to 400.
- combine sugar, flour, salt, baking soda and whisk to combine.
- combine oil and eggs in a 2 cup measuring cup. fill the rest with milk to 2 cups and whisk.
- stir wet into dry ingredients.
- fold in blueberries gently.
- fill 18 muffin cups just about full.
- sprinkle with crumb topping over tops and bake 20-25 minutes.
- crumb topping:
- using a fork combine all ingredients until small crumbs form.
Nutrition Facts : Calories 289.8, Fat 11.8, SaturatedFat 3.1, Cholesterol 31.5, Sodium 243.3, Carbohydrate 43.4, Fiber 1.1, Sugar 24.2, Protein 3.5
EASY BAKE OVEN BLUEBERRY MUFFINS
Make and share this Easy Bake Oven Blueberry Muffins recipe from Food.com.
Provided by themsmatthews
Categories Low Cholesterol
Time 30m
Yield 12 Muffins
Number Of Ingredients 2
Steps:
- 1. Preheat Easy Bake Oven for 20 mins.
- 2. Stir together pancake mix and water, add little drips of water if batter is too thick
- 3. Spray Easy Bake muffin tin with cooking spray, and spoon batter into muffin cups so batter slightly overfills cups.
- 4. Bake in Easy Bake Oven for 9 mins, move to cooling area for 3 mins.
- 5. Makes 2 batches of 6 muffins each.
EASY VEGAN (ALLERGY FRIENDLY) BLUEBERRY MUFFINS
Make and share this Easy Vegan (Allergy Friendly) Blueberry Muffins recipe from Food.com.
Provided by wherethedarknessmee
Categories Breads
Time 25m
Yield 12 muffins, 10 serving(s)
Number Of Ingredients 7
Steps:
- Mix it all together and throw it in the oven at 350 for about 20 minutes.
Tips:
- Use fresh blueberries for the best flavor. If using frozen blueberries, thaw them before using.
- Gently fold the blueberries into the batter. Overmixing will result in tough muffins.
- Fill the muffin cups only 2/3 full. Overfilling will result in muffins that rise too high and may overflow.
- Bake the muffins at a high temperature for a short time. This will result in muffins that are light and fluffy.
- Allow the muffins to cool for a few minutes before removing them from the muffin cups. This will help prevent them from breaking.
Conclusion:
These blueberry muffins are a delicious and easy-to-make treat that is perfect for breakfast, lunch, or a snack. They are also a great way to use up fresh blueberries. With a few simple tips, you can make perfect blueberry muffins every time.
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