Best 5 Easy Buffalo Chicken Dip Recipes
Are you looking for a quick and easy appetizer that will be the star of your next party or get-together? Look no further than easy buffalo chicken dip! This delicious and creamy dip is sure to be a hit with everyone who tries it, and it's so easy to make that you'll be able to whip it up in no time.
Let's cook with our recipes!
QUICK AND EASY BUFFALO CHICKEN DIP
Game time. Snack time. All the time. Creamy, spicy, and oh-so-tasty, you'll find excuses to dip everything in it.
Provided by Tyson Chicken
Categories Trusted Brands: Recipes and Tips
Time 15m
Yield 20
Number Of Ingredients 5
Steps:
- Combine the cream cheese, sour cream, and Buffalo sauce in a mixing or microwave-safe bowl.
- Fold in the pulled chicken once thawed, and serve cold or microwave on high for 2 minutes, stirring until the dip is heated throughout.
- Serve alongside your favorite tortilla chips.
Nutrition Facts : Calories 192.3 calories, Carbohydrate 13.3 g, Cholesterol 35.1 mg, Fat 11.7 g, Fiber 0.9 g, Protein 9.3 g, SaturatedFat 4.7 g, Sodium 508.4 mg, Sugar 0.2 g
EASY BUFFALO CHICKEN DIP
Everyone will simply devour this savory and delicious dip with shredded chicken throughout. The spicy kick makes it a perfect football-watching food, and the recipe always brings raves. -Janice Foltz, Hershey, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 21 servings (4 cups dip).
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a large bowl, beat cream cheese, sour cream and hot sauce until smooth; stir in chicken., Transfer to an 8-in. square baking dish coated with cooking spray. Cover and bake until heated through, 18-22 minutes. Serve warm with crackers.
Nutrition Facts : Calories 77 calories, Fat 4g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 71mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.
EASY VELVEETA BUFFALO CHICKEN DIP
I had this dip a couple of years ago, and it's yummy. I couldn't find a recipe for it anywhere that didn't call for cream cheese and shredded chedder. This recipe saves that step, and therefor is a little easier to make. This can also be made in a crock pot and kept hot for continuous use during your party. Can also be halved easily. When I had it, it had way more than the 1 tblsp of hot sauce in it than this recipe calls for, so you can add the hot sauce to taste.
Provided by arroz241_11561377
Categories Poultry
Time 20m
Yield 3 cups, 24 serving(s)
Number Of Ingredients 7
Steps:
- Mix Velveeta, hot pepper sauce and chicken in large microwaveable bowl.
- Microwave on high 5 minutes, or until Velveeta is melted, stirring after 3 minutes. (Microwaves vary, so check frequently).
- Stir in remaining ingredients.
- Serve with celery sticks, tortilla chips, or crackers.
- Note: This can also be made in the crock pot. Also, you can eliminate the 'strings' on celery sticks by lightly peeling the celery with a vegetable peeler.
Nutrition Facts : Calories 119.5, Fat 9.8, SaturatedFat 3.7, Cholesterol 24.1, Sodium 408.4, Carbohydrate 2.5, Fiber 0.1, Sugar 1.9, Protein 5.3
EASY BUFFALO CHICKEN CHILI DIP
Buffalo chicken flavor in a quick-to-throw-together dip -- ready to feed the hungriest crowd!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 32
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Spray 10-inch ovenproof skillet with cooking spray. In skillet, mix chili, cream cheese, 1 cup of the Cheddar cheese and the pepper sauce. Heat over medium-high heat 2 to 3 minutes, stirring constantly, until cheese is melted and mixture is bubbly. Top with remaining 1 cup Cheddar cheese. Bake uncovered about 10 minutes or until cheese is melted. Top with blue cheese and green onions. Serve warm with tortilla chips.
Nutrition Facts : Fat 1, ServingSize 1 Serving, TransFat 0 g
EASY BUFFALO CHICKEN DIP RECIPE - (4.4/5)
Provided by kayjayjohnson
Number Of Ingredients 6
Steps:
- Heat chicken and Buffalo sauce in a skillet over medium heat, until heated through. Make sure to break up the chicken so there are no big chunks. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in shredded cheese. Pour into a shallow dish or pie pan and sprinkle with blue cheese crumbles and microwave it until the cheese melts. We usually only sprinkle blue cheese on half of it for those who aren't blue cheese fans. Serve with chips for dipping.
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your buffalo chicken dip will taste. Use fresh chicken, celery, and carrots, and use a good quality hot sauce and blue cheese dressing.
- Don't overcook the chicken: Overcooked chicken will be dry and tough. Cook the chicken until it is just cooked through, or until it reaches an internal temperature of 165 degrees Fahrenheit.
- Shred the chicken finely: Finely shredded chicken will make the dip easier to eat and will help it to hold its shape. You can shred the chicken by hand or use a food processor.
- Use a good quality hot sauce: The hot sauce is what gives buffalo chicken dip its signature flavor. Use a hot sauce that you like and that has a good amount of heat. If you don't like spicy food, you can use a milder hot sauce or omit it altogether.
- Use a good quality blue cheese dressing: Blue cheese dressing is another key ingredient in buffalo chicken dip. Use a blue cheese dressing that you like and that has a good amount of flavor. If you don't like blue cheese, you can use a ranch dressing or another type of dressing.
- Don't overcook the dip: Overcooked dip will be thick and rubbery. Cook the dip until it is just heated through, or until it reaches a temperature of 165 degrees Fahrenheit.
- Serve the dip with a variety of dippers: Buffalo chicken dip is delicious with a variety of dippers, such as celery sticks, carrot sticks, tortilla chips, and pita bread.
Conclusion:
Buffalo chicken dip is a delicious and easy-to-make appetizer that is perfect for parties and gatherings. It is made with a combination of cooked chicken, hot sauce, blue cheese dressing, and other ingredients. Buffalo chicken dip can be served with a variety of dippers, such as celery sticks, carrot sticks, tortilla chips, and pita bread. With its creamy, spicy, and tangy flavor, buffalo chicken dip is sure to be a hit with your guests.
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