Best 2 Easy Cherry Pie Bars Recipes
If you're looking for a sweet and delectable treat that can be easily prepared without hassle, look no further than our collection of easy cherry pie bars recipes. These recipes offer a delightful fusion of flavors and textures, boasting a flaky crust that crumbles in your mouth and a luscious cherry filling that bursts with sweetness. With just a few simple ingredients and a little bit of time, you can whip up these delectable bars that are sure to impress your family and friends. So gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will take your taste buds on an unforgettable adventure.
Check out the recipes below so you can choose the best recipe for yourself!
EASY CHERRY PIE SUGAR COOKIE BARS RECIPE - (4.2/5)
Provided by á-25138
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk the egg. Stir in contents of sugar cookie mix pouch and melted butter. Keep mixing until thick dough forms. Remove 3/4 cup of dough to a smaller bowl and set aside. Press remaining dough into a greased 9x9-inch square baking pan. In a separate bowl, stir together cherry pie filling and almond extract. Spread over sugar cookie dough in baking dish. Break up remaining dough into small chunks and sprinkle over top of cherry pie filling. Bake at 375°F for 20-30 minutes, or until edges are golden brown. Cool before slicing and serving.
EASY CHERRY PIE BARS
From the budget101.com website... My family LOVES these bars! They're easy to make and taste amazing! You can substitute any canned fruit filling.
Provided by worldmom12
Categories Dessert
Time 50m
Yield 16 bars, 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Grease a 9x13 casserole dish.
- In a mixing bowl, cream butter and sugar, then add eggs and vanilla. Beat well to mix. Add flour and salt, mixing well.
- Spread half of the batter into the greased casserole dish, Spoon the pie filling over the batter and spread evenly. Randomly drop tablespoons of remaining batter over the pie filling.
- Bake for 40 min or until a toothpick comes out clean.
- Meanwhile, mix powdered sugar, almond extract and milk until smooth. When bars come out of the oven, drizzle the glaze evenly over the bars and cool. Cut into 16 bars and serve.
Nutrition Facts : Calories 419.3, Fat 13.1, SaturatedFat 7.8, Cholesterol 77.3, Sodium 207, Carbohydrate 71.5, Fiber 1.1, Sugar 32.5, Protein 4.5
Tips:
- For the best flavor, use fresh cherries. If using frozen cherries, thaw them completely before using.
- If you don't have a pastry cutter, you can use two forks to cut the butter into the flour.
- Be sure to chill the dough before baking. This will help to prevent the bars from spreading too much.
- To prevent the cherry filling from bubbling over, place a baking sheet underneath the pie pan before baking.
- Let the bars cool completely before cutting and serving.
Conclusion:
These cherry pie bars are a delicious and easy-to-make treat. They're perfect for any occasion, from a casual get-together to a special holiday meal. With their flaky crust, sweet cherry filling, and crumbly topping, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a delicious and easy dessert, give these cherry pie bars a try. You won't be disappointed!
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