Best 4 Easy Chocolate Banana Cake Recipes
Indulge your sweet tooth with the delectable combination of chocolate and banana in a remarkably easy-to-make cake. This recipe is perfect for beginner bakers or busy individuals seeking a hassle-free dessert experience. With its moist and fluffy texture, rich chocolate flavor, and subtle hint of banana, this cake will tantalize your taste buds and leave you craving more.
Here are our top 4 tried and tested recipes!
EASY CHOCOLATE-BANANA SNACK CAKE
Snack cake has never tasted so good. This easy (no mixer needed!), chocolaty cake is a genius new go-to anytime you have ripe bananas on hand.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 18
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
- In large bowl, stir cake mix, yogurt, bananas, oil and eggs with spoon until well blended. Add 3/4 cup chocolate chips; mix to distribute evenly in batter.
- Spread in pan. Sprinkle evenly with 2 tablespoons chocolate chips.
- Bake 30 to 34 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Cut into 6 rows by 3 rows.
Nutrition Facts : Calories 190, Carbohydrate 28 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 16 g, TransFat 0 g
EASY CHOCOLATE BANANA CAKE
Easy to make cake. Dust with confectioners' sugar, no frosting needed.
Provided by Harriet
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch pan.
- Mix together cake mix, oil, eggs, sour cream, cocoa, chocolate chips, and banana, and beat for two minutes. Pour into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Let cool in pan and dust with powdered sugar if desired. ENJOY!
Nutrition Facts : Calories 233.5 calories, Carbohydrate 28.5 g, Cholesterol 46.9 mg, Fat 12.7 g, Fiber 1.5 g, Protein 3.8 g, SaturatedFat 4 g, Sodium 211.8 mg, Sugar 19 g
EASY CHOCOLATE BANANA CAKE
This is a very moist cake due to the bananas. Frost with a chocolate, caramel or peanut butter frosting or just sprinkle powdered sugar on top.
Provided by LizCl
Categories Dessert
Time 42m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Place mashed bananas and remaining ingredients into mixing bowl. Beat with mixer on low speed for 1 minute.
- Increase mixer speed to medium and beat for 2 minutes more.
- Pour batter into 2 greased and floured 9 inch layer cake pans.
- Bake at 350 degrees for 28-32 minutes, or until they test done.
- Cool in pans for 10 minutes, then remove from pans and cool completely.
- Frost with your favorite frosting.
- Can bake in Bundt or tube pan for 45-55 minutes. Cool in pan 15 minutes.
- Use a peanut butter glaze:.
- 4 (1 oz.) semi-sweet chocolate baking squares.
- 2/3 cup creamy peanut butter.
- 1/3 cup chopped peanuts (optional).
- In a small saucepan over low heat, melt chocolate and peanut butter, stirring constantly.
- Spread over cooled cake.
- Sprinkle nuts on top.
Nutrition Facts : Calories 299.1, Fat 17.2, SaturatedFat 3.1, Cholesterol 47.3, Sodium 392.9, Carbohydrate 34.5, Fiber 1.3, Sugar 18.6, Protein 4.9
YUMMY, EASY CHOCOLATE BANANA CAKE
So easy, so good! Only 3 ingredients. This recipe was a happy mistake. I misread a recipe and discovered this fantastic treat! It has a different texture than a regular cake. Sort of a cross between cake and brownies, it has a lovely chewiness. Lovely hot out of the oven alone or with ice cream, or when cool topped with whipped cream.
Provided by Sandra B.
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 50m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
- Mix bananas and baking soda together in a bowl. Add cake mix; stir to create a thick batter. Spread into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
Nutrition Facts : Calories 210.9 calories, Carbohydrate 38.2 g, Fat 6.8 g, Fiber 1.8 g, Protein 2.9 g, SaturatedFat 1.4 g, Sodium 460.6 mg, Sugar 20.1 g
Tips:
- Use ripe bananas for a sweeter and more flavorful cake.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, resulting in a lighter and more tender cake.
- Gradually add the eggs to the batter, one at a time, beating well after each addition. This will help to prevent the batter from curdling.
- Fold in the flour and baking soda until just combined. Overmixing will result in a tough cake.
- Bake the cake in a preheated oven. This will help to ensure that the cake bakes evenly.
- Let the cake cool completely before frosting. This will help to prevent the frosting from melting.
Conclusion:
This chocolate banana cake is a delicious and easy-to-make treat that is perfect for any occasion. With its moist and fluffy texture, rich chocolate flavor, and sweet banana taste, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this chocolate banana cake a try. You won't be disappointed!
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