Best 2 Easy Egg Tarts Recipes
When seeking a delectable and effortless culinary creation, "easy egg tarts" emerge as a frontrunner. These miniature delights, characterized by their creamy, custard-like filling encased in a delicate pastry shell, offer a symphony of flavors and textures that will tantalize your taste buds. Whether you're a seasoned baker or just starting out in the kitchen, our comprehensive guide will lead you through the process of crafting these delectable treats. We'll uncover the secrets to achieving that perfect balance between a flaky, golden crust and a rich, velvety filling, ensuring that each bite transports you to a realm of culinary bliss. So, prepare to embark on a culinary adventure as we delve into the art of creating "easy egg tarts" that will impress your family and friends.
Let's cook with our recipes!
EASY HONG KONG STYLE EGG TARTS
Chinese egg tarts that are sweet and delicious. Making these brings me back to my childhood when my mother would make them all the time!
Provided by robinl
Categories World Cuisine Recipes Asian
Time 1h
Yield 24
Number Of Ingredients 5
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Combine the water and white sugar in a saucepan, and bring to a boil. Cook until the sugar is dissolved, remove from heat and cool to room temperature.
- Beat the eggs in a large bowl; add the evaporated milk and continue beating. Pour in the cooled sugar water and mix until well combined. Place the tart shells on a baking sheet. Strain the filling through a sieve, and fill the tart shells.
- Bake in the preheated oven until the filling has puffed a little bit, about 20 minutes.
Nutrition Facts : Calories 177.1 calories, Carbohydrate 25.3 g, Cholesterol 32 mg, Fat 7.5 g, Protein 2.6 g, SaturatedFat 1.9 g, Sodium 105.1 mg, Sugar 11.6 g
EASY EGG TARTS
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Dissolve sugar in water. Beat in eggs.
- Divide into tartlet shells and bake at 400 degrees F (200 degrees C) for 20 minutes.
Nutrition Facts : Calories 354.7 calories, Carbohydrate 48.4 g, Cholesterol 77.5 mg, Fat 15.1 g, Protein 6.3 g, SaturatedFat 3.4 g, Sodium 178 mg, Sugar 24.3 g
Tips for Making Perfect Egg Tarts:
- Use high-quality ingredients for the best flavor. - Make sure the pastry dough is cold before rolling it out. This will help prevent it from shrinking in the oven. - Blind bake the pastry dough before filling it. This will help prevent the bottom of the tart from becoming soggy. - Use a custard filling that is thick enough to hold its shape. - Bake the egg tarts at a high temperature until the custard is set and the pastry is golden brown. - Let the egg tarts cool slightly before serving. This will help prevent the custard from cracking.Conclusion:
Egg tarts are a delicious and versatile dessert that can be enjoyed by people of all ages. They are perfect for special occasions or as a simple treat. With a little practice, you can master the art of making egg tarts at home. So, gather your ingredients and give it a try! You won't be disappointed.
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