Best 3 Easy Fruit Crisp Dump Dessert Recipes
If you're looking for a simple yet delicious dessert that combines the flavors of fresh fruit and a crispy topping, then an easy fruit crisp dump dessert is the perfect choice for you. This delightful treat is quick and easy to make, requiring minimal effort and time. Whether you're a seasoned baker or a beginner in the kitchen, this recipe is sure to impress your taste buds. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create a mouthwatering fruit crisp dump dessert that will be a hit at any gathering.
Here are our top 3 tried and tested recipes!
EASY FRUIT CRISP "DUMP" DESSERT
Betty Crocker's 4-Ingredient Dinners cookbook shares a recipe! Unbelievable! This 4-ingredient crisp goes together in only 5 minutes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, stir together cake mix and butter until crumbly; set aside.
- Spread pie filling and pineapple in ungreased 13x9-inch pan. Sprinkle cake mix mixture evenly over fruit.
- Bake 38 to 44 minutes or until deep golden brown. Cool 30 minutes. Serve warm or cool. Store loosely covered.
Nutrition Facts : Calories 260, Carbohydrate 44 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 28 g, TransFat 0 g
EASY FRUIT CRISP "DUMP" CAKE DESSERT
Steps:
- Heat oven to 350. Spread pie filling and pineapple in ungreased rectangular pan, 13x9x2 inches. Stir together cake mix (dry) and margarine in large bowl until crumbly. Sprinkle evenly over fruit. Bake 35 to 40 minutes or until light brown. Serve warm or cool.
EASY FRUIT CRISP "DUMP" DESSERT
Betty Crocker's 4-Ingredient Dinners cookbook shares a recipe! Unbelievable! This 4-ingredient crisp goes together in only 5 minutes.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, stir together cake mix and butter until crumbly; set aside.
- Spread pie filling and pineapple in ungreased 13x9-inch pan. Sprinkle cake mix mixture evenly over fruit.
- Bake 38 to 44 minutes or until deep golden brown. Cool 30 minutes. Serve warm or cool. Store loosely covered.
Nutrition Facts : Calories 260, Carbohydrate 44 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 28 g, TransFat 0 g
Tips:
- Use a variety of fruits for a more flavorful crisp. Some good options include apples, pears, peaches, blueberries, and raspberries.
- Peel and slice the fruit before adding it to the crisp. This will help it cook evenly.
- Add a little bit of lemon juice or orange zest to the fruit to brighten the flavor.
- Use a combination of oats, flour, and butter for the topping. This will create a crispy and flavorful topping.
- Spread the topping evenly over the fruit before baking. This will help it cook evenly.
- Bake the crisp until the topping is golden brown and the fruit is bubbling.
- Serve the crisp warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Fruit crisp is a delicious and easy-to-make dessert that can be enjoyed by people of all ages. With its simple ingredients and endless variations, it's a perfect dessert for any occasion.
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