Best 2 Easy Grain Free Bread Ready In 35 Minutes Recipes

Looking for an easy and delicious grain-free bread recipe that can be ready in just 35 minutes? You've come to the right place! This simple recipe uses almond flour, coconut flour, psyllium husk, and a few other ingredients to create a flavorful and nutritious bread that's perfect for sandwiches, toast, or just enjoying on its own. With minimal prep time and a short baking time, this recipe is perfect for busy weeknights or when you're craving a warm, fresh-baked loaf of bread. So gather your ingredients, preheat your oven, and let's get started on creating the perfect grain-free bread in just 35 minutes!

Here are our top 2 tried and tested recipes!

GRAIN-FREE PALEO BREAD

Grain-Free Paleo Bread image

A flourless bread with a lovely crumb that won't leave you feeling bloated or guilty. I like topping the batter with pumpkin seeds, but you can experiment with any nut, seed, fruit, or streusel combination you like. Enjoy with your sandwich, topped with guacamole or hummus, or by itself! This makes enough tor one small loaf pan and a tray of mini muffins. Adapted from The Londoner.

Provided by Barbell Bunny

Categories Breads

Time 30m

Yield 1 mini loaf pan, 6 serving(s)

Number Of Ingredients 7

Ingredients

4 large eggs
3 tablespoons unsweetened coconut milk (I use Silk)
1 cup flax seed meal
1/2 cup almond meal (or almond flour)
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon sugar

Steps:

Preheat oven to 400 degrees.
Spray a >small< loaf pan with cooking spray.
In a small bowl, beat eggs, water, and coconut milk. Set aside for now.
In another bowl, mix dry ingredients (flax seed meal, almond meal, baking powder, salt, and sugar).
Add dry ingredients to wet ingredients. If you want to add any mix ins (nuts, fruit, coconut, etc.), now's the time!
Pour mixture into prepared loaf pan and bake at 400 degrees for 20 minutes.
Once cool enough to handle, remove bread loaf from pan and allow to cool on a cooling rack. Enjoy!

Nutrition Facts : Calories 209.4, Fat 16.6, SaturatedFat 3.4, Cholesterol 124, Sodium 211.4, Carbohydrate 8.1, Fiber 6.1, Sugar 1.1, Protein 9.4

EASY GRAIN FREE BREAD READY IN 35 MINUTES

Easy Grain Free Bread Ready in 35 Minutes image

Make and share this Easy Grain Free Bread Ready in 35 Minutes recipe from Food.com.

Provided by Attainable Health

Categories Quick Breads

Time 35m

Yield 1 loaf, 7 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup rice flour
3/4 cup sorghum flour
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon sea salt
3/4 cup milk
2 teaspoons rice wine vinegar
1 tablespoon raw honey, heaping
1 egg

Steps:

Mix dry ingredients.
Mix wet ingredients.
Mix both.
Bake immediately at 375 in a loaf pan for 25-30 minutes.
Check at 20 minutes, if already brown on top then cover with foil the last 5-10 minutes.
Notes:.
This size loaf lasts me (one person) a week which is perfect because after that it starts to get moldy.
I use this bread for everything - sandwiches, to make french toast, to make stuffing, to eat as a snack, etc.
You can always substitute 1 1/2 cups of your favorite all-purpose grain free flour.
You can adapt this into cornbread, instead of 3/4 cup rice flour just use 3/4 cup corn meal.

Nutrition Facts : Calories 98.3, Fat 1.9, SaturatedFat 0.9, Cholesterol 30.2, Sodium 362.9, Carbohydrate 17.4, Fiber 0.4, Sugar 2.5, Protein 2.8

Tips:

To achieve the best texture, use a combination of almond flour and coconut flour. Almond flour provides a soft and moist crumb, while coconut flour adds structure and a slight chewiness.
Make sure to measure the flours accurately. Too much or too little flour can affect the texture of the bread.
If you don't have flax eggs, you can make your own by combining 1 tablespoon of ground flaxseed with 3 tablespoons of water. Let it sit for 5 minutes before using.
Be careful not to overmix the batter. Overmixing can result in a tough, dense bread.
Bake the bread at a high temperature for a short amount of time. This will help to create a crispy crust and a fluffy interior.
Let the bread cool completely before slicing it. This will help to prevent it from crumbling.

Conclusion:

This easy grain-free bread recipe is a great option for those who are looking for a healthy and delicious alternative to traditional wheat bread. It's made with simple ingredients, it's ready in just 35 minutes, and it's packed with nutrients. Whether you're following a grain-free diet or you're just looking for a new bread recipe to try, this one is sure to please.