Best 4 Easy Hashbrown Casserole With Ham Recipes

Hashbrown casserole with ham is a classic breakfast or brunch dish that is easy to make and always a crowd-pleaser. Whether you are looking for a simple and hearty meal to feed your family or a delicious dish to serve at a special occasion, this casserole is sure to satisfy. With just a few simple ingredients and minimal prep time, you can create a flavorful and satisfying dish that is perfect for any occasion. So get ready to tantalize your taste buds and discover the best recipe for easy hashbrown casserole with ham.

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CHEESY HAM AND HASH BROWN CASSEROLE

Cheesy Ham and Hash Brown Casserole image

I mostly use this as a breakfast casserole, but it's great anytime. May be served with or without diced ham. Quick and easy to make, not to mention delicious!

Provided by POOBOO

Categories 100+ Breakfast and Brunch Recipes Potatoes

Time 1h15m

Yield 12

Number Of Ingredients 6

Ingredients

1 (32 ounce) package frozen hash brown potatoes
8 ounces cooked, diced ham
2 (10.75 ounce) cans condensed cream of potato soup
1 (16 ounce) container sour cream
2 cups shredded sharp Cheddar cheese
1 ½ cups grated Parmesan cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.
Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.

Nutrition Facts : Calories 414.6 calories, Carbohydrate 29.7 g, Cholesterol 52.6 mg, Fat 27.2 g, Fiber 2.4 g, Protein 14.4 g, SaturatedFat 14.7 g, Sodium 760.6 mg, Sugar 0.7 g

HAM & HASH BROWNS CASSEROLE

Ham & Hash Browns Casserole image

This is an easy and tasty hashbrown and ham casserole that's perfect for breakfast, brunch or as a sidedish. You can use either shredded frozen hashbrowns or Southern style (diced) hashbrowns. The french fried onions can be substituted with crumbled potato chips.

Provided by SkysMama

Categories Breakfast

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 (2 lb) package frozen hash brown potatoes
1 (10 3/4 ounce) can cream of mushroom soup (undiluted)
1 cup diced ham
1/8 teaspoon dried thyme
3 cups packed grated sharp cheddar cheese
1 cup sour cream
1 cup finely chopped onion
1 (6 ounce) can French-fried onions or 1 (6 ounce) can crumbled potato chips

Steps:

Pre-heat oven to 350°F.
In a bowl, add all ingredients and mix until well combined.
Pour into a 13x9 casserole dish.
Bake for 1 hour or until top is slightly golden.
Sprinkle top with french fried onions (or crumbled potato chips) and bake an additional 10 minutes or until golden brown.

Nutrition Facts : Calories 261.2, Fat 16, SaturatedFat 9.2, Cholesterol 44.2, Sodium 543.4, Carbohydrate 17.6, Fiber 1.2, Sugar 1.1, Protein 12.3

HAM AND HASH BROWN CASSEROLE

Ham and Hash Brown Casserole image

Use refrigerated hash brown potatoes to assemble a dinner casserole in 15 minutes. Then pop it in the oven!

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h10m

Yield 6

Number Of Ingredients 6

Ingredients

1 bag (1 lb 4 oz) refrigerated hash brown potatoes
1 1/2 cups diced cooked ham
2 cups shredded Colby or mild Cheddar cheese (8 oz)
1 cup chive-and-onion sour cream potato topper
1 1/2 cups milk
1/2 teaspoon peppered seasoned salt

Steps:

Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
In large bowl, mix potatoes, ham and 1 1/2 cups of the cheese. Spread in baking dish. In same bowl, mix sour cream, milk and seasoned salt with wire whisk until well blended. Spoon over potato mixture; stir to mix. Cover baking dish with foil.
Bake 45 minutes. Sprinkle with remaining 1/2 cup cheese. Bake uncovered about 10 minutes longer or until bubbly and thoroughly heated.

Nutrition Facts : Calories 450, Carbohydrate 39 g, Cholesterol 70 mg, Fat 3, Fiber 3 g, Protein 23 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1030 mg, Sugar 7 g, TransFat 0 g

EASY HAM CASSEROLE

Easy Ham Casserole image

This recipe is from my mom, who got it from my aunt. My aunt and I have unlimited access to pork because our husbands are both hog farmers and this is a great way to use up leftover ham. It's also a relatively quick meal to prepare.

Provided by Swan Valley Tammi

Categories One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

4 cups frozen hash browns
1 1/2 cups ham, chopped
1 cup cheddar cheese, grated
1 small onion, chopped
1/2 cup Miracle Whip
1/2 cup milk
1/4 teaspoon pepper
1/2 cup fresh breadcrumb
1 tablespoon melted margarine

Steps:

Mix hashbrowns, ham, cheese and onion.
In a separate bowl, combine Miracle Whip, milk, and pepper. Add to hashbrown mixture and mix lightly.
Spoon into lightly greased 1 quart casserole dish.
Combine crumbs and butter and sprinkle over hashbrown mix.
Bake at 350F for 40 minutes.

Nutrition Facts : Calories 373.2, Fat 21.3, SaturatedFat 9.6, Cholesterol 22.6, Sodium 250.7, Carbohydrate 38.1, Fiber 2.7, Sugar 2.8, Protein 10

Tips:

Prep your ingredients ahead of time. This will make the assembly process much quicker and easier.
Use frozen hash browns. They are more budget-friendly than fresh potatoes, and they cook up just as well.
Don't overcook the hash browns. They should be slightly golden brown and crispy, but not mushy.
Use a variety of cheeses. This will give the casserole a more complex flavor.
Add some cooked meat or vegetables to the casserole. This will make it a more hearty and satisfying dish.
Top the casserole with a crispy breadcrumb topping. This will add a nice crunch and flavor.

Conclusion:

Hashbrown casserole is a delicious and easy-to-make dish that is perfect for breakfast, brunch, or dinner. It is also a great way to use up leftover ham or potatoes. With so many different variations, there is sure to be a hashbrown casserole recipe that everyone will enjoy. So next time you are looking for a quick and easy meal, give hashbrown casserole a try. You won't be disappointed!