Best 4 Easy Homemade Caramels Recipes
The world of confections has a magical sweet treat that is sure to tantalize your taste buds - easy homemade caramels. Delightfully chewy, with a melt-in-your-mouth texture, these caramels easily make for an unforgettable indulgence. Whether you're a seasoned baker or a novice in the kitchen, preparing homemade caramels is a delightful and rewarding endeavor. With the right ingredients, a bit of patience, and a sprinkle of love, you can recreate the richness and decadence of these classic confections right in your own kitchen. So let's embark on a journey of flavors and explore the art of crafting easy homemade caramels, bringing a delightful taste of sweetness and joy to your world.
Check out the recipes below so you can choose the best recipe for yourself!
CARAMELS I
I got this from a co-worker about 12 years ago. These are the best melt in your mouth caramels I have ever had, and I always have to make them for Christmas.
Provided by JUDI K.
Categories Desserts Candy Recipes
Time 1h30m
Yield 117
Number Of Ingredients 5
Steps:
- Butter a 9x13 inch dish.
- In a heavy saucepan, combine sugar, corn syrup, 1 cup cream and butter. Bring to a boil, stirring often, then stir in remaining 1 cup cream. Heat, without stirring, to 242 degrees F (116 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Remove from heat, stir in vanilla, and pour into prepared dish. Refrigerate.
- When cool, return candies to room temperature then cut into 1 inch squares and wrap in waxed paper.
Nutrition Facts : Calories 53.2 calories, Carbohydrate 6.8 g, Cholesterol 9.7 mg, Fat 3.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 15.3 mg, Sugar 4.6 g
CARAMELS
I have used this recipe for almost 41 years, and have yet to have any bad batches. My grandson loves 'em!
Provided by Barbara
Categories Desserts Candy Recipes
Yield 60
Number Of Ingredients 7
Steps:
- Grease a 12x15 inch pan.
- In a medium-size pot, combine sugar, brown sugar, corn syrup, evaporated milk, whipping cream, and butter. Monitor the heat of the mixture with a candy thermometer while stirring. When the thermometer reaches 250 degrees F (120 degrees C) remove the pot from the heat.
- Stir in vanilla. Transfer mixture to the prepared pan and let the mixture cool completely. When cooled cut the Carmel into small squares and wrap them in wax paper for storage.
Nutrition Facts : Calories 114.6 calories, Carbohydrate 14.8 g, Cholesterol 20.2 mg, Fat 6.3 g, Protein 0.5 g, SaturatedFat 4 g, Sodium 30.4 mg, Sugar 10.7 g
EASY HOMEMADE CARAMELS
These caramels melt in your mouth,not overly sweet....This recipe came about because, I had 1/2 a can of evaporated milk leftover from another recipe and I wanted to use it up,you may double recipe for a whole can..
Provided by Potluck
Categories Candy
Time 30m
Yield 1 1/4 pounds, 100 serving(s)
Number Of Ingredients 6
Steps:
- In heavy saucepan melt butter.
- Add brown sugar and salt, stir in corn syrup. Mix well.
- Stirring constantly add milk gradually.
- Stir over medium heat until candy reaches soft ball stage--242°F.
- Remove from heat,add vanilla.
- Pour into buttered 8x8-inch dish.
- Cool for 4-6 hours.
- Cut into small squares and wrap in wax paper.
- Note:It took approximately 25 minutes of stirring and cooking to reach soft ball stage. Also I refrigerated the candy.
Nutrition Facts : Calories 24.6, Fat 1.1, SaturatedFat 0.7, Cholesterol 2.9, Sodium 13.3, Carbohydrate 3.9, Sugar 2.8, Protein 0.1
EASY CARAMEL
I got this recipe from a friend in college. It was super easy to make and my husband ate the entire pan of it within a few days.
Provided by Stephyloulou
Categories Candy
Time 35m
Yield 75 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in a large pot on medium heat.
- Stir in sugar and corn syrup, mix well.
- Add about 1/5 of the can of evaporated milk, stir until it blends in with the mixture. Keep adding just 1/5 of the can at a time until it's all mixed. Continually stir the mixture making sure to scrape the bottom of the pot.
- Heat the caramel until 230-240°F while continuously stirring.
- Pour onto a greased cookie sheet with sides.
- Let it cool completely. Once fully cooled cut and wrap with wax paper.
Tips:
- Use a heavy-bottomed saucepan: This will help to prevent the caramel from burning.
- Have all of your ingredients measured and ready before you start cooking: This will help to ensure that you don't end up with a lumpy caramel.
- Cook the caramel over medium heat: This will help to prevent it from burning.
- Stir the caramel constantly: This will help to prevent it from sticking to the bottom of the pan.
- Use a candy thermometer to measure the temperature of the caramel: This will help to ensure that it is cooked to the right stage.
- Pour the caramel onto a prepared baking sheet: This will help to prevent it from sticking to the pan.
- Allow the caramel to cool completely before cutting it into pieces: This will help to prevent it from crumbling.
Conclusion:
Making homemade caramels is a fun and easy process that can be enjoyed by people of all ages. With just a few simple ingredients and a little bit of time, you can create delicious caramels that are perfect for any occasion. Whether you are giving them as gifts or enjoying them yourself, homemade caramels are sure to be a hit.
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