Best 5 Easy Homestyle Green Beans Recipes
Green beans, an affordable and versatile side dish, serve as a staple in many home kitchens. They offer numerous culinary possibilities and pair well with a wide range of entrees. This article aims to guide readers through selecting the freshest green beans and choosing the cooking method that best suits their preferences. Whether you prefer the classic boiled or steamed green beans, roasted or sautéed with garlic and butter, or a modern take with spices and herbs, we've curated a collection of easy homestyle green bean recipes to cater to diverse tastes. So, grab your green beans and get ready to explore a world of flavors.
Let's cook with our recipes!
SIMPLE AND TASTY GREEN BEANS
Simple and tasty green beans.
Provided by diana canada
Categories Side Dish Vegetables Green Beans
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Place green beans, lemon juice, olive oil, garlic, salt, and pepper into a resealable plastic bag; marinate for 10 minutes.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Spread green beans into a shallow baking pan; place under the broiler and cook until barely tender, about 5 minutes. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 73 calories, Carbohydrate 8.9 g, Cholesterol 1.1 mg, Fat 3.9 g, Fiber 4 g, Protein 2.6 g, SaturatedFat 0.7 g, Sodium 316.9 mg, Sugar 1.7 g
EASY HOMESTYLE GREEN BEANS
Homestyle green beans like grandma used to make. Right out of a can, fool anyone even grandma.
Provided by Jennifer Bootz Evans
Categories Side Dish Vegetables Green Beans
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Heat a saucepan over medium heat, and add the bacon pieces. Fry for a few minutes, then add the onions. Cook and stir until the onions are tender, about 5 minutes. Pour in the green beans, and crumble in the bouillon cube. Stir to blend, then simmer for about 15 minutes. If you wish to simmer longer, add more water to keep the beans from scorching.
Nutrition Facts : Calories 61.5 calories, Carbohydrate 4.9 g, Cholesterol 7.8 mg, Fat 3 g, Fiber 1.9 g, Protein 3.7 g, SaturatedFat 1 g, Sodium 746 mg, Sugar 2.2 g
HOMESTYLE GREEN BEANS
I used to not eat green beans until I tasted these. They are even better the next day, if there are any left over. Hope you enjoy them!
Provided by AllieOop
Categories Beans
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Separate bacon and brown in the bottom of a large saucepan.
- Add onion, garlic, and butter. Cook, stirring occasionally, until onion just starts to turn translucent.
- Add green beans.
- Add chicken broth.
- Cover and simmer at least 45-60 minutes until tender.
- Add salt and pepper to taste, and Tabasco if desired.
Nutrition Facts : Calories 83.6, Fat 4.9, SaturatedFat 2.2, Cholesterol 8.7, Sodium 296.3, Carbohydrate 7.2, Fiber 2.6, Sugar 1.9, Protein 3.6
HOME-STYLE GREEN BEANS
IN THE SOUTH, we call a dish like this "comfort food". We serve it with corn bread, and they go great together. I make this as a side dish with any of my favorite entrees. It's so simple to prepare I can serve it up in no time. -Nancy Reichert, Thomasville, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a saucepan, combine beans and water; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add the bacon and seasoned salt; simmer 10-15 minutes longer. Serve with a slotted spoon.
Nutrition Facts :
3-INGREDIENT GREEN BEANS RECIPE BY TASTY
The best things in life are simple. These 3 ingredient green beans are a simple way to bring joy to your holidays.
Provided by Chris Rosa
Categories Lunch
Time 12m
Yield 6 servings
Number Of Ingredients 5
Steps:
- In a large pan over high heat, combine the green beans, water, and ¼ teaspoon salt. Cover and steam for 5-7 minutes, until the green beans are just barely tender.
- Remove the lid and add the remaining ½ teaspoon salt, the butter, and Savory spice blend. Cook, tossing every 30 seconds, until the green beans are tender and charred in a few spots, 1-2 minutes.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 107 calories, Carbohydrate 8 grams, Fat 8 grams, Fiber 3 grams, Protein 2 grams, Sugar 4 grams
Tips:
- Choose fresh, tender green beans. Look for beans that are bright green and snap easily when you bend them.
- Trim the beans before cooking. Remove the tough ends of the beans and any strings that run along the sides.
- Blanch the beans before cooking. This will help them retain their bright green color and crisp texture.
- Use a variety of cooking methods. Green beans can be boiled, steamed, roasted, or sautéed. Each method produces a slightly different flavor and texture.
- Add flavorings to the beans. Garlic, onion, butter, bacon, and herbs are all popular flavorings for green beans.
- Serve the beans immediately. Green beans are best served hot or at room temperature.
Conclusion:
Green beans are a versatile and delicious vegetable that can be enjoyed in many different ways. Whether you boil them, steam them, roast them, or sauté them, green beans are a healthy and flavorful addition to any meal.
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