Best 5 Easy Honey Salmon For Recipes
Cooking a delectable and succulent honey salmon dish is a culinary endeavor that promises an unforgettable taste experience. This versatile fish, renowned for its rich omega-3 fatty acids and delicate flavor, pairs beautifully with the natural sweetness of honey, resulting in a harmonious balance of flavors that will tantalize your taste buds. Whether you prefer a simple pan-seared salmon fillet or an elaborate baked salmon dish adorned with a honey glaze, the options are endless. Embark on a culinary journey to discover the perfect honey salmon recipe that will showcase your culinary prowess and leave your loved ones craving more.
Let's cook with our recipes!
SIMPLE HONEY-GLAZED SALMON
Quick dinner idea? Three ingredients and 30 minutes is all that it takes to bake this honey and ketchup glazed salmon fillet for a sweet and zesty combination.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 2
Number Of Ingredients 3
Steps:
- Heat oven to 450°F. Line cookie sheet with foil; spray foil with cooking spray. Place salmon on foil.
- In small bowl, stir together honey and ketchup. Spread mixture over salmon.
- Bake 12 to 18 minutes or until thickest part of fish flakes easily with fork.
Nutrition Facts : Calories 200, Carbohydrate 4 g, Cholesterol 75 mg, Fiber 0 g, Protein 24 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 3 g, TransFat 0 g
EASY HONEY GARLIC SALMON
Easy Honey Garlic Salmon is a throw together recipe in one pan and a perfect sweet and savoury 5-ingredient garlicky sauce with a hint of lemon!
Provided by Karina
Categories Dinner
Time 20m
Number Of Ingredients 10
Steps:
- Arrange oven shelf to the middle of your oven. Preheat oven to broil/grill settings on medium heat.
- Season salmon with salt, pepper and paprika. Set aside.
- Heat the butter in a skillet or pan over medium-high heat until melted. Add the garlic and sauté for about a minute, until fragrant. Pour in the honey, water and soy sauce; allow the flavours to heat through and combine. Add in the lemon juice; stir well to combine all of the flavours together.
- Add the salmon steaks to the sauce in the pan; cook each fillet (skin-side down if there's any skin) for 3-4 minutes or until golden, while basting the tops with the pan juices. Season with salt and pepper, to taste (if desired).
- Optional -- Add the lemon wedges around the salmon (adds a stronger lemon taste). Baste salmon one more time then transfer the pan to your oven to broil / grill for a further 5-6 minutes, or until the tops of the salmon are nicely charred, and the salmon is cooked to your liking.
- To serve, drizzle with the sauce and a squeeze of lemon juice. Serve with steamed vegetables; over rice or with a salad.
Nutrition Facts : Calories 338 kcal, Carbohydrate 16 g, Protein 34 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 101 mg, Sodium 269 mg, Sugar 17 g, ServingSize 1 serving
SUNNY'S EASY HONEY-GLAZED SALMON--MANY WAYS
Steps:
- For the salmon: Brush each salmon fillet on the fleshy side with the honey. Coat using the following instructions for one of the following flavors.
- For the lemon pepper: Season with a sprinkle of salt, then add plenty of freshly ground black pepper. Sprinkle with the lemon zest and top each salmon portion with 2 lemon slices.
- For the BBQ, sriracha or everything bagel seasoning: Sprinkle the seasoning evenly on each salmon portion.
- For the pesto: Add the pesto on top of the honey and gently spread without pushing the honey over the edge (having the pesto chilled will help here).
- Preheat a grill or the oven to 325 to 350 degrees F. Place the salmon on the grill on a piece of aluminum foil or on a pan lined with nonstick aluminum foil on the center rack of the oven. Grill or bake until preferred doneness, 10 to 15 minutes for medium. Remove and rest for a minute or two before serving.
HONEY SOY GLAZED SALMON RECIPE BY TASTY
Two words: honey salmon! Sure, it takes a tiny bit of prep work, but once you marinate your salmon, you won't be able to go back. A simple mix of honey, soy sauce, garlic, and ginger coats and flavors your fish for 30 minutes before you throw it on the pan until the outside is perfectly crispy. Once that's done, you heat up and reduce some extra marinade to make a thick, to-die-for glaze to pour over your filet. Serve with your favorite veggies or rice and enjoy!
Provided by Robin Broadfoot
Categories Dinner
Yield 2 servings
Number Of Ingredients 8
Steps:
- Place salmon in a sealable bag or medium bowl.
- In a small bowl or measuring cup, mix marinade ingredients.
- Pour half of the marinade on the salmon. Save the other half for later.
- Let the salmon marinate in the refrigerator for at least 30 minutes.
- In a medium pan, heat oil. Add salmon to the pan, but discard the used marinade. Cook salmon on one side for about 2-3 minutes, then flip over and cook for an additional 1-2 minutes.
- Remove salmon from pan. Pour in remaining marinade and reduce.
- Serve the salmon with sauce and a side of veggies. We used broccoli.
- Enjoy!
Nutrition Facts : Calories 705 calories, Carbohydrate 60 grams, Fat 35 grams, Fiber 0 grams, Protein 37 grams, Sugar 57 grams
EASY HONEY SALMON FOR 2
An easy dinner for two that won't heat your kitchen up as it cooks very quickly. Easily doubled for 4 if you have a large skillet. Boneless salmon fillets can be substituted for salmon steaks if you hate picking out the bones.
Provided by Lennie
Categories Fruit
Time 25m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a skillet (that has a lid), place orange juice, honey, and finely grated ginger; stir well to combine and bring to a boil.
- When boiling, add the salmon steaks, cover, and reduce heat so that the liquid mixture barely bubbles.
- Cook for 10 minutes, turning salmon after 5 minutes.
- Meanwhile, with a sharp knife, cut bottom and top off of orange and place on a cutting board; following the curves of the orange, cut off peel; cut into thin slices.
- Remove salmon to dinner plates, turn heat to high, and cook liquids in pan until reduced by half; pour over salmon.
- Garnish with orange slices and serve.
Tips for Making Honey Salmon
- For the best flavor, use wild-caught salmon if possible. - If you don't have a grill, you can also bake the salmon in the oven at 400 degrees Fahrenheit for 15-20 minutes, or until cooked through. - If you're using a grill, brush the grates with oil to prevent the salmon from sticking. - Cook the salmon skin-side down for most of the cooking time, then flip it over for the last few minutes to crisp up the skin. - To check if the salmon is cooked through, insert a fork into the thickest part of the fish. If it flakes easily, it's done. - Serve the salmon immediately with your favorite sides, such as roasted vegetables, rice, or quinoa. ###Conclusion
Honey salmon is a delicious and easy-to-make dish that's perfect for a weeknight meal. With its sweet and savory flavor, this dish is sure to please everyone at the table. So next time you're looking for a quick and healthy meal, give honey salmon a try!
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