Best 3 Easy Lemon Pudding Recipes
Lemon pudding is a classic dessert that can be enjoyed all year round. It is easy to make and can be dressed up or down depending on the occasion. Whether you are looking for a simple, everyday treat or a more elegant dessert for a special occasion, there is a lemon pudding recipe out there to suit your needs. From creamy and smooth to light and fluffy, the possibilities are endless. So get ready to explore the world of lemon pudding and find the perfect recipe for your next dessert adventure.
Let's cook with our recipes!
EASY LEMON SELF SAUCING PUDDING
Been looking for the lemon delicious recipe I cooked many years ago but somewhere along lost the clipping (before ZAAR time) and this seems to come close to it though called a pudding (maybe searching in the wrong area) but it was good though sweeter than I remember (would need to work on the sugar content), certainly don't remember having the sprinkle sugar on top as per this recipe but I believe that what gives it its crispy top in this recipe. Serving suggestion was 4 but I think could be easily stretched to 6 served with cream and or icecream. i found that 1 lemon gave me the rind and juiced that but needed to juice a second lemon to get the full 1/2 cup (got a little more than that and added the lot).
Provided by ImPat
Categories Dessert
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 180°C.
- Grease a 4 to 6 cup casserole dish (deep sides).
- Batter Base - sift flour and a pinch of salt together and then add sugar and grated lemon rind, mixing well together.
- Stir in melted butter , vanilla and milk mix and stir until all flour mix is incorporated.
- Pour into prepared casserole dish.
- Sauce - Sprinkle the mixture with the sugar and lemon rind.
- Combine the boiling water and lemon juice and carefully spoon some of over the batter and sugar topping, until fully covered and then pour the rest of the mix over the back of the spoon.
- Bake for 30 to 40 minutes and let stand for 5 to 10 minutes before serving (very important to allow the sauce to thicken or otherwise will have runny liquid).
- Serve with cream and or icecream.
Nutrition Facts : Calories 354.1, Fat 7.3, SaturatedFat 4.4, Cholesterol 19.5, Sodium 68.9, Carbohydrate 69.2, Fiber 1, Sugar 42.5, Protein 4.4
EASY LEMON PUDDING
Make and share this Easy Lemon Pudding recipe from Food.com.
Provided by MizzNezz
Categories Dessert
Time 16m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- On med-hi heat, bring sugar and water to a boil.
- Mix cornstarch, lemon juice and lemon extract.
- Stir into boiling mixture.
- Beat the egg yolks and stir about 1/4 cup of the hot mixture into them.
- Quickly stir this into the hot mix.
- Spoon into dessert cups.
- Chill.
- If you prefer you can put the mix into a baked pie shell, and cover with meringue.
EASY LEMON CAKE PUDDING...
This was the first custard I have ever tried to make. Came out good. Was so good I never got to try it lol...
Provided by Vanessa "Nikita" Milare
Categories Cakes
Time 55m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 325F. Lightly grease & flour custard cups.
- 2. Sift together dry ingredients in large bowl.
- 3. Beat egg whites with the sugar until sift peaks & glossy.
- 4. Combine wet ingredients to flour mixture. Fold in egg whites. Make sure not to over fold.
- 5. Pour into custard cups, set in pan of hot water & bake for 45 mins.
- 6. Let cool.
Tips:
- For a richer pudding, use whole milk and heavy cream instead of the low-fat options suggested in the recipe.
- If you don't have a lemon zester, you can use a fine grater to remove the zest from the lemons.
- Be sure to whisk the eggs and sugar together until they are light and fluffy. This will help to create a smooth and creamy pudding.
- Don't overcook the pudding. It should be thick and creamy, but not too firm.
- Serve the pudding warm or cold, with your favorite toppings, such as whipped cream, fresh berries, or a dollop of lemon curd.
Conclusion:
Lemon pudding is a classic dessert that is easy to make and loved by people of all ages. With its bright and tangy flavor, creamy texture, and endless topping possibilities, it's the perfect way to end a meal or indulge in a sweet treat. Whether you follow the recipe provided or experiment with your own variations, you're sure to create a delicious and memorable dish that will satisfy your sweet tooth. So, grab your ingredients, preheat your oven, and get ready to enjoy the delightful experience of homemade lemon pudding!
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