Best 2 Easy Mocha Brownies Recipes
Are you craving a rich, decadent treat that is easy to make? Look no further than our "Easy Mocha Brownies" recipe! These indulgent brownies combine the classic flavors of chocolate and coffee with a touch of sweetness for an irresistible dessert. With our step-by-step guide, you'll be able to whip up these moist, fudgy brownies in no time, making them perfect for any occasion. Whether you're a baking novice or a seasoned pro, our recipe will guide you through the process of creating these delectable treats with pantry staples and readily available ingredients.
Here are our top 2 tried and tested recipes!
EASY MOCHA CREAM CHEESE BROWNIES
I love to try new things and combine different parts of recipes together to make some amazing creations! I hope you enjoy these as much as we have! I would love any feed back or suggestions on this recipe!
Provided by Jenn Seiler
Categories Desserts
Time 50m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees
- 2. Prepare brownie mix to the box instructions. Generally adding vegetable oil, eggs, and water. To the brownie mix you are also going to add the instant coffee mix to the batter and mix well. (The instant coffee you can add more or less of depending on your taste for coffee flavor.)
- 3. Cream together the cream cheese, egg, vanilla and sugar.
- 4. Pour the brownie mix into a 9 x 13 non stick pan. Dollop the cream cheese mixture into the brownie mix in about 6 to 8 areas. Swirl gently with a spoon or knife.
- 5. Bake for approx 35 minutes or till done. Baking time may very depending on how your family likes their brownies!
EASY MOCHA BROWNIES
Getting your java fix can be tricky on the run, so I make these on sunday and have one for breakfast or afternoon snacks durning the week. Besides what is better than chocolate and coffee
Provided by Stormy Stewart
Categories Other Desserts
Time 40m
Number Of Ingredients 5
Steps:
- 1. Mix all together and pour into a 8x8 baking dish that has been greased and powdered with herseys baking chocolate.
- 2. bake as directed. frost if desired. I sometimes add instant coffee to chocolate frosting from a tub.
Tips:
- Use high-quality chocolate. This will make a big difference in the flavor of your brownies. Look for chocolate with a cocoa content of at least 60%.
- Don't overmix the batter. Overmixing will make the brownies tough. Mix just until the ingredients are combined.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. If the toothpick comes out clean, the brownies are overbaked.
- Let the brownies cool completely before cutting them. This will help them to set properly and prevent them from crumbling.
- If you don't have cocoa powder, you can use the same amount of melted chocolate.
- You can add a variety of nuts, fruits, or other mix-ins to your brownies. Some popular options include chocolate chips, walnuts, pecans, and dried cranberries.
- Brownies are best served warm and gooey. You can also store them in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 weeks.
Conclusion:
Mocha brownies are a delicious and decadent treat that are perfect for any occasion. With their rich chocolate flavor and hints of coffee, they're sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
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