Best 4 Easy One Bowl Oatmeal Cookies Recipes

Craving homemade oatmeal cookies without the lengthy process? Our curated guide is here to simplify your baking experience. Discover the joy of preparing delicious cookies using just one bowl, leaving your kitchen mess-free. With just a handful of pantry staples and a few quick steps, indulge in soft and chewy oatmeal cookies reminiscent of grandma's baking. Embark on a culinary journey, where you'll uncover simple techniques and ingredient variations to suit your taste preferences. Get ready to impress your family and friends with these irresistible treats that are perfect for breakfast, snack time, or a sweet ending to a meal.

Let's cook with our recipes!

ONE-BOWL OATMEAL CHOCOLATE CHIP COOKIES

One-Bowl Oatmeal Chocolate Chip Cookies image

Our low FODMAP One-Bowl Oatmeal Chocolate Chip Cookies are quick to make- easy enough for beginner bakers! tasty too. Now you don't have to choose between oatmeal cookies and chocolate chip! This cookie gives you both.Low FODMAP Serving Size Info: Makes 36 cookies; serving size 1 cookie

Provided by Dédé Wilson

Categories Dessert Snack

Time 22m

Number Of Ingredients 12

Ingredients

1 cup (2 sticks; 226 g) unsalted butter, (melted)
1 1/3 cups (284 g) firmly packed light brown sugar
2 teaspoons vanilla extract
1 1/2 teaspoons cinnamon
2 large eggs, (at room temperature)
2 1/2 cups (208 g) old-fashioned rolled oats; (use gluten-free if following a gluten-free diet)
1 1/4 cups (181 g) low FODMAP gluten-free all-purpose flour,
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (170 g) miniature semisweet chocolate morsels
2/3 cup (75 g) chopped, toasted walnuts, (optional)
1/2 cup (83 g) raisins

Steps:

Position racks in upper and lower third of oven. Preheat oven to 325°F/165° Line 2 cookie sheet pans with parchment paper.
In a large bowl whisk together the melted butter and brown sugar until blended. Whisk in the vanilla, cinnamon and eggs until the mixture is smooth and well combined. Use a sturdy wooden spoon to stir in the oats, flour, baking soda and salt until blended. Stir in morsels and nuts, if using, and raisins.
Drop cookie dough by generously rounded tablespoons 2 inches (5 cm) apart on cookie sheets; flatten cookies slightly. Bake for about 10 to 12 minutes, rotating pans halfway through, or until edges and tops have just begun to turn light golden brown. The cookies will be a bit soft in the center. Place pans on racks to cool cookies completely. Store cookies at room temperature in airtight container for up to 5 days.

Nutrition Facts : Calories 206 kcal, Carbohydrate 28 g, Protein 3 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 25 mg, Sodium 69 mg, Fiber 2 g, Sugar 9 g, ServingSize 1 serving

EASY OATMEAL COOKIES

Easy Oatmeal Cookies image

A great variation on an old favorite.

Provided by Darla Thompson

Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes

Time 25m

Yield 48

Number Of Ingredients 13

Ingredients

1 cup raisins
½ cup hot water
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups quick cooking oats
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 cup packed brown sugar
½ cup chopped walnuts
2 eggs
¾ cup vegetable oil
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Soak raisins in hot water and set aside.
In large bowl, sift flour with soda, salt and spices. Blend in rolled oats, sugar and nuts. In a separate bowl, beat eggs with fork and add oil, vanilla, and raisins and water mixture. Pour into dry ingredients, stirring until well mixed. Drop by teaspoonfuls about two inches apart onto ungreased cookie sheets.
Bake 10 to 13 minutes in the preheated oven, until the edges are golden.

Nutrition Facts : Calories 100.2 calories, Carbohydrate 13.4 g, Cholesterol 7.8 mg, Fat 4.7 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 0.6 g, Sodium 79.6 mg, Sugar 6.4 g

EASY OATMEAL COOKIES

Easy Oatmeal Cookies image

FAST and EASY oatmeal cookies that are perfectly thick with chewy edges and soft centers! One bowl to wash, no mixer to drag out, and no waiting around!

Provided by Averie Sunshine

Categories Cookies

Time 20m

Number Of Ingredients 10

Ingredients

1 large egg
1/2 cup unsalted butter (1 stick), very soft
1/2 cup light brown sugar, packed
1/4 cup granulated sugar
2 teaspoons vanilla extract
1 1/2 cups old-fashioned whole rolled oats (not instant or quick cook)
3/4 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt, or to taste
1 cup semi-sweet chocolate chips, plus more for after baking (or substitute with raisins, walnuts, etc.)

Steps:

Preheat oven to 350F, line a baking sheet with a Silpat or spray with cooking spray; set aside.
To a large bowl, add the egg, butter, sugars, vanilla, and mix with a spoon aggressively for about 90 seconds, or until smooth and slightly fluffed, i.e. your bicep and shoulder should be burning if you've mixed well enough.
Add the oats, flour, baking soda, salt, and stir to combine.
Add the chocolate chips and stir to combine.
Using a 2-tablespoon cookie scoop, form mounds and place on prepared baking sheet spaced about 2 inches apart (I baked 12 cookies on the first sheet)
Bake for about 10 to 13 minutes (short for super soft cookies, longer for more well-done cookies), or until edges have set and tops are just set, even if slightly undercooked, pale, and glossy in the center; don't overbake. Cookies firm up as they cool.
Immediately upon taking the baking sheet out of the oven, add about 5 additional chocolate chips per cookie. Allow cookies to cool on baking sheet for about 10 minutes before serving. I let them cool on the baking sheet and don't use a rack.

Nutrition Facts : Calories 224 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 27 milligrams cholesterol, Fat 10 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 114 grams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

JUST 1 DOZEN EASY OATMEAL COOKIES

Just 1 Dozen Easy Oatmeal Cookies image

Here's an easy cookie recipe that makes a nice small batch - just 12 cookies so you don't have too many sitting around your house for days. Increase the sugar to half a cup if you are using plain/regular instant oats.

Provided by thepurpleturtle

Categories Dessert

Time 20m

Yield 12 cookies

Number Of Ingredients 5

Ingredients

1/4 cup sugar
1/2 cup all-purpose flour
1/2 cup margarine
1/2 teaspoon baking soda
3 (48 g) envelopes instant maple and brown sugar oatmeal (but any flavor should work) or 3 (48 g) envelopes instant apple and cinnamon oatmeal (but any flavor should work)

Steps:

Preheat oven to 350 degrees.
Lightly spray a baking sheet with non-stick spray.
In a medium bowl, mix all of the ingredients together.
Using your hands, roll dough into 12 balls, flatten each one slightly and place them on a baking sheet.
Bake for about 15 minutes.
Remove from oven and let sit for 5 minutes before placing cookies on a wire rack to cool.

Nutrition Facts : Calories 112.9, Fat 4.4, SaturatedFat 0.9, Sodium 169.7, Carbohydrate 17.2, Fiber 0.9, Sugar 7.8, Protein 1.6

Tips:

Use a large bowl: This will give you plenty of room to mix the ingredients and prevent the oatmeal from overflowing.
Don't over-mix the oatmeal: Over-mixing can make the oatmeal gummy.
Cook the oatmeal over medium heat: This will prevent the oatmeal from burning.
Stir the oatmeal frequently: This will help to prevent the oatmeal from sticking to the bottom of the bowl.
Add more liquid if needed: If the oatmeal is too thick, add a little more milk or water until it reaches the desired consistency.
Season the oatmeal to taste: Add salt, sugar, and other spices to taste.
Top the oatmeal with your favorite toppings: Some popular toppings include fruit, nuts, seeds, and yogurt.

Conclusion:

One-bowl oatmeal is a quick, easy, and delicious breakfast option. It's also a versatile dish that can be customized to your liking. With a few simple ingredients, you can create a satisfying and nutritious meal that will keep you going all morning long.