Best 5 Easy Orange Basting Sauce Recipes
Elevate your culinary skills and tantalize your taste buds with our comprehensive guide to creating the ultimate easy orange basting sauce. This versatile sauce adds a burst of citrusy goodness to any dish, whether you're grilling, roasting, or pan-frying. With minimal ingredients and effortless preparation, you'll discover how to craft a flavorful sauce that will transform your everyday meals into extraordinary culinary experiences. Get ready to embark on a taste adventure as we unveil the secrets of making the perfect easy orange basting sauce.
Let's cook with our recipes!
EASY ORANGE GLAZE DUCK
My husband told me his grandmother made something similar to this, so I made up a recipe and it turned out delicious! Now it is a favorite at holiday meals and whenever we can find ducks. Makes enough for 1 or 2 ducks. If you want, marinate the duck the night before in the mixture. It makes it a little more tender.
Provided by MomofFourPickyEaters
Categories Meat and Poultry Recipes Game Meats Duck
Time 2h40m
Yield 4
Number Of Ingredients 7
Steps:
- Pour the orange soda, orange juice concentrate, barbecue sauce, brown sugar, and teriyaki sauce into a bowl, and stir to combine and dissolve the sugar.
- Preheat oven to 350 degrees F (175 degrees C). Remove any excess pieces of fat from inside the duckling, place the duck into a roasting pan, and prick the skin all over with a fork to allow the fat to drain off while roasting.
- Brush the duckling with the orange mixture. Place the mushrooms into the cavity of the duck, and spoon in some of the orange sauce.
- Roast the duck in the preheated oven, brushing it every 20 to 30 minutes with the orange sauce, until a meat thermometer inserted into a thick part of a thigh reads 165 degrees F (75 degrees C), about 2 1/2 hours.
Nutrition Facts : Calories 946.6 calories, Carbohydrate 73.7 g, Cholesterol 161.3 mg, Fat 54.6 g, Fiber 1.2 g, Protein 39.8 g, SaturatedFat 18.6 g, Sodium 1822.7 mg, Sugar 56.8 g
ORANGE SAUCE
Steps:
- In a small saucepan, combine the sugar, cornstarch and zest. Stir in orange juice until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened to a syrup consistency. Remove from the heat; whisk in butter.
Nutrition Facts : Calories 34 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 8mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
CONTEST-WINNING ORANGE-GLAZED CORNISH HENS
This is a wonderfully elegant entree to serve at a cozy dinner party for four. Your guests will think you spent hours in the kitchen preparing the tender golden brown hens and perfecting the full-flavored basting sauce. -Laurie Bartley, Lake Hiawatha, New Jersey
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to at 350°. Tie legs of each hen together; turn wing tips under backs. Place on a greased rack in a roasting pan. Brush with butter; sprinkle with salt and pepper. Bake, uncovered, for 1 hour., Meanwhile, in a saucepan, combine the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 15 minutes. Spoon over hens. Bake until a thermometer reads 170°, about 15 minutes longer.
Nutrition Facts : Calories 682 calories, Fat 40g fat (15g saturated fat), Cholesterol 235mg cholesterol, Sodium 819mg sodium, Carbohydrate 36g carbohydrate (35g sugars, Fiber 0 fiber), Protein 35g protein.
EASY ORANGE BASTING SAUCE
Cooking meat with fruits is a special treat. This sauce has NO FAT, NO SODIUM, and NO sugar added, and you can make it a few days ahead and store it in your fridge until you're ready to cook.
Provided by NormCooks
Categories Sauces
Time 15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Peel all oranges. Chop enough of the rind (peelings)to equal 1/2 cup. Discard remaining peelings.
- Insert your 1/2 cup of orange rind into your food processor.
- Slice the orange into quarters and place in food processor with the rind.
- Peel and wash your garlic cloves, then place in food processor. You can save time by purchasing peeled and washed garlic cloves pre-packaged in your produce section.
- DO NOT use garlic soaked in oil which is sold in a jar in the spices section of your grocery store. The oil is just another fat product.
- Add all other ingredients to food processor, then puree for about 1 minute until you get a marmalade-like texture.
- This recipe makes about 24 oz of sauce, which is enough to baste about 12 to 15 pieces of chicken.
- I usually baste meats at the start time, and again halfway through cooking. Spritzing the meat with a bit of water during cooking keeps it moist and will not affect the flavor of this particular sauce.
Nutrition Facts : Calories 28.8, Fat 0.1, Sodium 0.5, Carbohydrate 7.1, Fiber 1.8, Sugar 4.3, Protein 0.6
TANGY ORANGE BASTING SAUCE
Make and share this Tangy Orange Basting Sauce recipe from Food.com.
Provided by DallasDiva22
Categories Sauces
Time 5m
Yield 1 1/4 cup, 4 serving(s)
Number Of Ingredients 3
Steps:
- In small bowl combine all ingredients.
- Use as a basting sauce for grilling or broiling beef, ribs, or chicken.
Nutrition Facts : Calories 115.4, Fat 0.1, Sodium 3.5, Carbohydrate 21.3, Fiber 0.4, Sugar 20.2, Protein 1.3
Tips:
- To make the orange basting sauce, start by zesting and juicing the oranges. You'll need about 1/2 cup of orange juice and 1 tablespoon of orange zest.
- In a small bowl, whisk together the orange juice, orange zest, honey, Dijon mustard, olive oil, salt, and pepper.
- Brush the sauce over the chicken, pork, or fish before cooking.
- During cooking, baste the meat with the sauce every few minutes to keep it moist and flavorful.
- The sauce can also be used as a marinade. Simply place the meat in a resealable bag or container with the sauce and refrigerate for at least 30 minutes before cooking.
Conclusion:
This orange basting sauce is a delicious and easy way to add flavor to your favorite meats. It's perfect for chicken, pork, or fish, and can be used as a marinade or a basting sauce. The orange juice and zest give the sauce a bright, citrusy flavor, while the honey and Dijon mustard add a touch of sweetness and tang. The result is a sauce that is both flavorful and versatile. So next time you're looking for a new way to cook your favorite meats, give this orange basting sauce a try.
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