Best 4 Easy Peanut Blossoms Recipes
Indulge in the delightful world of easy peanut blossoms, a classic cookie that combines rich peanut butter with a crispy outer shell. These bite-sized treats are perfect for any occasion, whether you're hosting a party, baking for loved ones, or simply craving a sweet treat. With just a few simple ingredients and minimal effort, you can create these scrumptious cookies that will tantalize your taste buds and leave you wanting more. So grab your apron, preheat your oven, and embark on a culinary journey that will unveil the secrets of making the most delectable easy peanut blossoms.
Here are our top 4 tried and tested recipes!
EASY PEANUT BUTTER BLOSSOMS
Making them is easy when you use a cookie mix! Chocolate candy-topped peanut butter cookies are always a winner.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 36
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. In medium bowl, stir cookie mix, oil, water and egg until dough forms.
- Shape dough into 36 (1-inch) balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.
- Bake 8 to 10 minutes or until light golden brown. Immediately press 1 milk chocolate candy in center of each cookie. Remove from cookie sheets. Cool completely, about 20 minutes. Store cookies in tightly covered container.
Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 75 mg, Sugar 9 g, TransFat 0 g
EASY PEANUT BLOSSOMS
My husband doesn't care for much sweets but loves these.It doesn't call for as many ingredients as others.
Provided by Patsy W
Categories Dessert
Time 36m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Mix milk and peanut butter until smooth.
- Add biscuit mix and vanilla.
- Shape into 1 inch balls.
- Roll in sugar.
- Place 2 inches apart on ungreased pan.
- Bake at 375 degrees for 6-8 minutes or until light brown.
- While cookies are baking,unwrap hersheys.
- Press kisses into center as soon as cookies are out of oven.
EASY PEANUT BUTTER BLOSSOMS
Making them is easy when you use a cookie mix! Chocolate candy-topped peanut butter cookies are always a winner.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 36
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. In medium bowl, stir cookie mix, oil, water and egg until dough forms.
- Shape dough into 36 (1-inch) balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.
- Bake 8 to 10 minutes or until light golden brown. Immediately press 1 milk chocolate candy in center of each cookie. Remove from cookie sheets. Cool completely, about 20 minutes. Store cookies in tightly covered container.
Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 75 mg, Sugar 9 g, TransFat 0 g
EASY PEANUT BLOSSOMS
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In large bowl, beat condensed milk and peanut butter until smooth. Add baking mix and vanilla; mix well.
- Shape into 1 inch balls. Roll in granulated sugar. Place 2 inch apart on ungreased cookie sheet.
- Bake 6 to 7 minutes. Place chocolate on cookie and place back in oven for 1 to 1 1/2 minutes.
Nutrition Facts : Calories 337.7 calories, Carbohydrate 46.6 g, Cholesterol 13.2 mg, Fat 14.1 g, Fiber 1.3 g, Protein 9 g, SaturatedFat 5.3 g, Sodium 508.1 mg, Sugar 25.6 g
Tips: Achieving Perfect Peanut Blossoms
- Chilling the Dough: Chilling the dough before handling is crucial to prevent the butter from becoming too soft and making it difficult to shape the cookies. This ensures the cookies hold their shape and don't spread too much during baking.
- Achieving Even Baking: To ensure uniform baking, make sure to preheat your oven adequately before baking the cookies. Additionally, use a baking sheet that is large enough to accommodate the cookies without overcrowding, allowing for proper air circulation and even browning.
- Proper Rolling and Cutting: When rolling the dough, aim for an even thickness throughout to ensure consistent baking. Use a sharp knife or cookie cutter to cut the dough into uniform shapes, resulting in cookies with similar sizes and baking times.
- Optimizing Baking Time: Keep a close eye on the cookies during baking. Since ovens may vary, check the cookies a few minutes before the recommended baking time to prevent over-browning. They should be slightly golden around the edges but still soft in the center.
- Perfecting the Sugar Coating: For the signature peanut blossom look, roll the warm cookies in a mixture of granulated sugar and cinnamon. Ensure the cookies are completely coated, as this step adds sweetness and enhances their visual appeal.
Conclusion: Indulging in Homemade Peanut Blossoms
Peanut blossoms are a delightful treat that combines the nostalgic flavors of peanut butter and sugar with soft and chewy cookie dough. By following the detailed recipe and incorporating these tips, you'll be able to create these classic cookies with ease. Whether you're a seasoned baker or just starting out, the process of making peanut blossoms is a rewarding experience. Enjoy the delicious aroma filling your kitchen and the satisfaction of biting into a freshly baked, melt-in-your-mouth peanut blossom.
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