Best 6 Easy Pennsylvania Dutch Apple Cobbler Recipes
Pennsylvania Dutch apple cobbler, a classic dessert hailing from the heart of Pennsylvania Dutch Country, is a delightful symphony of flavors, combining tangy apples, a sweet and crumbly topping, and a touch of heartwarming nostalgia. As an enduring culinary legacy, this cobbler has been passed down through generations, whispering tales of family gatherings, barn raisings, and the simple pleasures of rural life. Whether you're a seasoned baker or a novice in the kitchen, let's embark on a journey to create the ultimate Pennsylvania Dutch apple cobbler – a dessert that promises to evoke memories, warm hearts, and tantalize taste buds with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
EASY PENNSYLVANIA DUTCH APPLE COBBLER
This is a common dish from where I was born and raised in Pennsylvania. It's a classic Dutch-style apple cobbler recipe. Easy, quick and delicious, who couldn't love this golden brown delight? -Andrea Robson, York, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large bowl, combine sugars, flour, cinnamon and cloves. Add apples and toss to coat. Transfer to a greased 8-in. square baking dish. Dot with butter. , In another bowl, combine flour, sugar, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. In a small bowl, whisk milk and egg; stir into flour mixture just until moistened. Drop by tablespoonfuls over apple mixture. Bake until topping is golden brown and filling is bubbly, 35-40 minutes. Serve warm with ice cream or heavy cream and sprinkle with cinnamon, if desired.
Nutrition Facts : Calories 244 calories, Fat 12g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 275mg sodium, Carbohydrate 35g carbohydrate (30g sugars, Fiber 1g fiber), Protein 2g protein.
PENNSYLVANIA DUTCH APPLE COBBLER WITH CREAM CHEESE RECIPE
Steps:
- Heat oven to 400° F. Peel and slice apples. Spread apples in 9-by-11-inch glass casserole. Sprinkle on sugar and cinnamon and bake while you prepare the rest of the cobbler. Mix ingredients for crunchy baked topping. For cobbler layer, soften butter and mix with sugar with electric mixer. Add eggs and mix. Add remaining ingredients in cobbler batter. Dollop over hot apples. Sprinkle with crunchy topping mixture. Bake about 30 to 40 minutes. Cobbler is done when cake part is brown and firm. Combine cream cheese topping ingredients and whip until light and fluffy. Top each serving of warm cobbler.
PENNSYLVANIA DUTCH APPLE CRUMB PIE
From my falling apart cookbook entitled Best-Loved Pennsylvania Dutch Recipes. Simple ingredients, easy assembly and spectacular presentation. When pressed for time, I have been known to substitute canned apple pie filling. This also works well for Cherry Crumb Pie by using canned cherry filling plus 1/4 teaspoon almond extract. A lifetime ago, on holidays, I was not allowed to enter my ex-inlaws house unless I had a Cherry Crumb Pie in my hands! ;) NOTE: If you use canned filling, just bake for 45 minutes at 350 degrees or until topping is brown.
Provided by Kats Mom
Categories Pie
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees and set butter out so it will be at room temperature.
- Line 9" pie pan with unbaked crust.
- Core and slice apples.
- Sprinkle the apples with the lemon juice.
- Mix in the sugar & cinnamon.
- Fill pie shell with apple mixture.
- In a small bowl, mix the topping's flour, sugar and cinnamon.
- Rub the topping ingredients and butter together with your fingers until the mixture is crumbly.
- Sprinkle topping over pie.
- Bake 10 minutes at 425 degrees then reduce oven temperature to 350 degrees and bake until crumb topping is browned and apples are soft, approximately 50 minutes.
Nutrition Facts : Calories 362.6, Fat 15.4, SaturatedFat 6.8, Cholesterol 20.3, Sodium 185.7, Carbohydrate 55.3, Fiber 3.2, Sugar 33.2, Protein 2.9
AMISH APPLE CRISP
Make and share this Amish Apple Crisp recipe from Food.com.
Provided by Miss Annie
Categories Breakfast
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place apple mixture in a deep dish pie pan.
- Sprinkle with sugar and cinnamon.
- Mix topping ingredients, EXCEPT the cinnamon and butter, with a fork until blended.
- Sprinkle topping over apples.
- Drizzle melted butter over topping.
- Sprinkle with cinnamon.
- Bake at 375°F degrees for 40 minutes.
DUTCH OVEN APPLE COBBLER
This homey Dutch oven apple cobbler is always a big hit with my family. We like to serve it with ice cream or whipped cream. -Cindy Jajuga, Weed, California
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a 6-qt. Dutch oven, combine apples, 3/4 cup sugar and 1/2 teaspoon cinnamon. In a bowl, whisk flour, brown sugar, remaining 1/4 cup sugar, baking powder, salt and remaining 1/4 teaspoon cinnamon; stir in eggs (mixture will be lumpy). Spoon over apples. Drizzle butter over batter (do not stir). Cover and bake until lightly browned and apples are tender, 45-50 minutes. Serve warm with ice cream, if desired.
Nutrition Facts : Calories 531 calories, Fat 17g fat (10g saturated fat), Cholesterol 87mg cholesterol, Sodium 354mg sodium, Carbohydrate 93g carbohydrate (64g sugars, Fiber 3g fiber), Protein 5g protein.
DUTCH APPLE CAKE
This is another great cake for the fall. When apples are plentiful and delicious there are so many ways to thank mother nature for its bounty. I pick a lot of the wild apples in the fall, and turn them into great desserts.
Provided by Carol
Categories World Cuisine Recipes European Dutch
Yield 15
Number Of Ingredients 11
Steps:
- Sift flour with baking powder and salt.
- In a large bowl, cream shortening and 1 cup sugar until light. Beat in egg and vanilla until fluffy. Add sifted ingredients to the creamed mixture alternately with milk, beginning and ending with the sifted ingredients. Spread the batter into a greased 7 x 11 inch baking pan.
- Place apple pieces in rows on the batter with the sharp edges pressed in slightly. Sprinkle 1/4 cup sugar and cinnamon on top.
- Bake at 350 degrees F (175 degrees C) for about 50 to 60 minutes, or until the apples are tender and the cake tests done.
Nutrition Facts : Calories 193 calories, Carbohydrate 29.8 g, Cholesterol 13.4 mg, Fat 7.6 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 2 g, Sodium 185.2 mg, Sugar 19.3 g
Tips:
- Use a variety of apples: This will give your cobbler a more complex flavor and texture. Some good choices include Granny Smith, Honeycrisp, and Braeburn apples.
- Peel and slice the apples thinly: This will help them cook evenly and prevent them from becoming too mushy.
- Add some spices to the apples: This will enhance their flavor. Some good choices include cinnamon, nutmeg, and ginger.
- Use a good quality pie crust: This will make a big difference in the overall flavor and texture of your cobbler. If you don't have time to make your own, you can use a store-bought pie crust.
- Don't overcook the cobbler: The apples should be tender but still hold their shape. If you overcook the cobbler, the apples will become mushy and the crust will be dry.
Conclusion:
Pennsylvania Dutch apple cobbler is a classic dessert that is easy to make and always a crowd-pleaser. With its sweet and tangy apples, flaky crust, and warm spices, it's the perfect comfort food for any occasion. So next time you're looking for a delicious and easy dessert, give Pennsylvania Dutch apple cobbler a try. You won't be disappointed!
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