Best 2 Easy Salted Peanut Chews Recipes
In the realm of sweet treats, easy salted peanut chews stand out as a delightful confection that is both simple to prepare and incredibly satisfying to indulge in. With their chewy texture, delectable peanut flavor, and the perfect balance of saltiness and sweetness, these candies are a classic for a reason. Whether you're a seasoned baker looking for a new project or a novice cook eager to try their hand at candy making, this guide will provide you with all the tips, tricks, and recipe variations you need to create the perfect easy salted peanut chews that will tantalize your taste buds and leave you craving more.
Here are our top 2 tried and tested recipes!
EASY SALTED PEANUT CHEWS
Here's an easy homemade way to get the same great flavors of a favorite peanut candy bar.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 36
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
- In large bowl, stir cookie mix, oil, water and egg until soft dough forms. Press dough in pan using floured fingers.
- Bake 12 to 15 minutes or until set. Immediately sprinkle marshmallows over crust; bake 1 to 2 minutes longer or until marshmallows begin to puff.
- In 4-quart saucepan, cook corn syrup, butter, vanilla and chips over low heat, stirring constantly, until chips are melted. Remove from heat; stir in cereal and nuts. Immediately spoon cereal mixture evenly over marshmallows. Refrigerate 30 minutes or until firm. For bars, cut into 9 rows by 4 rows.
Nutrition Facts : Calories 220, Carbohydrate 25 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 160 mg, Sugar 15 g, TransFat 0 g
EASY SALTED PEANUT CHEWS
Here's an easy homemade way to get the same great flavors of a favorite peanut candy bar.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 36
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
- In large bowl, stir cookie mix, oil, water and egg until soft dough forms. Press dough in pan using floured fingers.
- Bake 12 to 15 minutes or until set. Immediately sprinkle marshmallows over crust; bake 1 to 2 minutes longer or until marshmallows begin to puff.
- In 4-quart saucepan, cook corn syrup, butter, vanilla and chips over low heat, stirring constantly, until chips are melted. Remove from heat; stir in cereal and nuts. Immediately spoon cereal mixture evenly over marshmallows. Refrigerate 30 minutes or until firm. For bars, cut into 9 rows by 4 rows.
Nutrition Facts : Calories 220, Carbohydrate 25 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 160 mg, Sugar 15 g, TransFat 0 g
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- If you don't have a candy thermometer, you can test the syrup by dropping a small amount into a glass of cold water. If it forms a soft ball, it's ready.
- Be careful not to overcook the syrup, or it will become too hard.
- Work quickly when combining the syrup and peanuts, or the mixture will start to harden.
- Store the peanut chews in an airtight container at room temperature for up to two weeks.
Conclusion:
Salted peanut chews are a delicious and easy-to-make candy that is perfect for any occasion. With just a few simple ingredients and a little bit of time, you can create a batch of these tasty treats that are sure to please everyone. So next time you're looking for a sweet snack, give salted peanut chews a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
