Best 4 Easy Scalloped Potatoes And Ham Recipes
Scalloped potatoes and ham, a classic comfort food dish with simple ingredients that come together to form a creamy, cheesy, and flavorful meal. Whether you're cooking for a weeknight dinner, a special occasion, or a potluck, finding the best recipe is essential. To help you out, we've compiled a collection of top-rated recipes that are easy to follow and sure to please your taste buds. From classic scalloped potatoes and ham to modern variations with unique ingredients and flavors, we've got something for everyone.
Let's cook with our recipes!
EASY SCALLOPED POTATOES AND HAM
Ooey gooey delightful potatoes with ham cubes. This is my mother's recipe. She is the best cook I know, and I like to think I am not too bad myself lol.
Provided by irishprncess210
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Wash and peel potatoes, and slice into thin slices no 1/8 of an inch thick.
- Butter a casserole dish, and place an even layer of potatoes in the bottom of dish.
- Using a tablespoon sprinkle 2 tablespoons of flour over potatoes. Salt and pepper, Sprinkle with 1/4 of the ham.
- Cut butter into small bits and sprinkle over the ham. leaving enough for 3 more layers.
- Repeat layering, potatoes, salt and pepper, flour, ham and butter, until potatoes are all gone.
- Pour enough milk over the whole casserole until it comes up to the top layer of potatoes.
- Cover with foil and bake for 35 minutes.
- Remove foil and back an additional 10 minutes until top is lightly browned and potatoes are tender. It should appear very bubbly and yummy.
- Enjoy.
EASY SCALLOPED POTATOES AND HAM
Haven't made this in years, decided to make it last night for company along with some Brussels Spouts turned out good.
Provided by Linda Smith
Categories Casseroles
Time 2h15m
Number Of Ingredients 9
Steps:
- 1. In a large bowl mix the potatoes, onion, garlic, ham, flour, salt and pepper and cheese.
- 2. Pour into a greased baking dish, pour milk over , place butter pats on top, place a lid on and bake at 375 degrees for 1 hour remove lid and bake another 45 minutes to a hour or till potatoes are done.
EASY SCALLOPED POTATOES WITH HAM AND HAVARTI - REDUCED FAT
Scalloped potatoes made with reduced fat cream of mushroom soup. The havarti cheese helps to create a creamy texture. Can be used as a side dish or one dish meal.
Provided by Melissa H
Categories One Dish Meal
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix the 98% Fat Free Cream of Mushroom Soup with the milk until well blended.
- Butter the bottom of a 2 qt baking dish.
- Put aside 1/3 of the havarti cheese to place on top of the casserole.
- Place an even layer of potatoes on bottom of buttered baking dish, season with small amount of salt and pepper, layer ham, onions, cheese and the soup/milk mixture. Repeat layers until all ingredients are used. Top with the remaining 1/3 of havarti cheese.
- Cover the casserole and bake at 350 degrees for 60 minutes. Remove cover and bake another 15-30 minutes until potatoes are tender and top of dish is light golden brown.
EASY CHEESE AND HAM SCALLOPED POTATOES
This dish is easy to prepare and so delicious. These are very creamy and cheesy scalloped potatoes.
Provided by lmdinmn
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h20m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the potatoes, onion, garlic, Cheddar cheese, and ham in a 9x13 inch baking dish. Gently stir until well combined. Pour the cream over the potato mixture.
- Bake in the preheated oven until the potatoes are tender, about 1 hour.
Nutrition Facts : Calories 606.6 calories, Carbohydrate 18.2 g, Cholesterol 195.3 mg, Fat 54.5 g, Fiber 1.4 g, Protein 13.1 g, SaturatedFat 32.7 g, Sodium 482.3 mg, Sugar 0.6 g
Tips:
- For the best flavor, use a good quality ham. A smoked ham will give the potatoes a more intense flavor than a cured ham.
- If you don't have any ham on hand, you can substitute cooked bacon or sausage.
- Use a variety of vegetables in your scalloped potatoes. Some good choices include onions, celery, carrots, and peas.
- If you're using fresh vegetables, be sure to cook them until they're tender before adding them to the casserole.
- Don't overcook the potatoes. They should be tender, but not mushy.
- Serve scalloped potatoes while they're hot. They're also good the next day, cold or reheated.
Conclusion:
Scalloped potatoes and ham is a classic comfort food that's perfect for any occasion. It's easy to make and always a crowd-pleaser. With a few simple tips, you can make scalloped potatoes that are creamy, cheesy, and packed with flavor. So next time you're looking for a quick and easy meal, give scalloped potatoes and ham a try.
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