Best 2 Easy Sloppy Joe Pot Pie Recipes
In the culinary world, few dishes epitomize comfort food quite like the classic combination of sloppy joes and pot pie. These two American favorites are brought together in a delightful union that brings joy to taste buds of all ages. Imagine tender, shredded beef nestled in a savory sauce, enveloped by a flaky, golden crust. The filling is bursting with flavor, thanks to a combination of ground beef, onions, peppers, and a secret blend of spices. With just a few simple steps, you can create this hearty and satisfying meal that's perfect for busy weeknights or special occasions.
Check out the recipes below so you can choose the best recipe for yourself!
EASY SLOPPY JOE POT PIE
All the great taste of classic sloppy joes in an easy one-skillet pot pie. No one will miss the buns!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Cook beef and onion in ovenproof 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in sloppy joe sauce. Sprinkle with cheese.
- Stir remaining ingredients until blended. Pour over beef mixture.
- Bake about 30 minutes or until golden brown.
Nutrition Facts : Calories 420, Carbohydrate 29 g, Cholesterol 100 mg, Fiber 1 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 820 mg
EASY SLOPPY JOE POT PIE
All the great taste of classic sloppy joes in an easy one-skillet pot pie. No one will miss the buns!
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Cook beef and onion in ovenproof 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in sloppy joe sauce. Sprinkle with cheese.
- Stir remaining ingredients until blended. Pour over beef mixture.
- Bake about 30 minutes or until golden brown.
Nutrition Facts : Calories 420, Carbohydrate 29 g, Cholesterol 100 mg, Fiber 1 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 820 mg
Tips:
- For a crispier crust, brush the top of the pie with an egg wash before baking.
- If you don't have any frozen peas, you can use fresh or canned peas instead.
- Feel free to add other vegetables to the pot pie, such as carrots, celery, or corn.
- If you like a spicier pot pie, add a pinch of cayenne pepper or chili powder.
- Serve the pot pie with a side of mashed potatoes, rice, or salad.
Conclusion:
The Sloppy Joe Pot Pie is a hearty and delicious meal that is perfect for a busy weeknight. It is easy to make and can be tailored to your own taste. You can add your favorite vegetables, or use a different type of ground meat. The possibilities are endless!
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