Best 2 Easy Strawberry Napoleons Recipes
Strawberry Napoleons are a classic French dessert that can be made at home with just a few simple ingredients. These elegant pastries consist of layers of flaky puff pastry, creamy custard, and fresh strawberries. The result is a light, airy, and delicious treat that is perfect for any occasion. Whether you're looking for a dessert to impress your guests or you're just looking for a sweet treat to enjoy at home, this recipe for easy strawberry napoleons is sure to satisfy.
Here are our top 2 tried and tested recipes!
EASY STRAWBERRY NAPOLEONS
Layers of light, flaky pastry sandwich creamy vanilla filling and fresh strawberries. This easily-assembled dessert looks like you fussed for hours!-Taste of Home Cooking School, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Unfold thawed puff pastry on cutting board. With a sharp knife, cut pastry into nine squares. Place on baking sheet coated with cooking spray. Bake 10-15 minutes or until golden brown. Remove from pan to wire rack to cool completely. , In a large bowl, combine the strawberries, sugar and vanilla; set aside. In another bowl, whisk milk and pudding mix for two minutes. Let stand for 2 minutes or until soft set. Stir in whipped topping and until thoroughly blended. Cover and refrigerate. , To assemble, split puff pastry squares horizontally for a total of 18 squares. Set aside six tops. Place six of the remaining puff pastry pieces on individual serving plates. Spread about 1/4 cup pudding mixture over each pastry square. Top with a spoonful of strawberries and another piece of puff pastry. Spread remaining pudding mixture over pastry pieces. Top with remaining strawberries and reserved pastry tops. , In a microwave, melt chocolate chips; stir until smooth. Cool slightly. Transfer chocolate to a small, heavy-duty plastic bag. Cut a tiny corner from bag; squeeze chocolate over napoleons.
Nutrition Facts : Calories 464 calories, Fat 21g fat (10g saturated fat), Cholesterol 6mg cholesterol, Sodium 384mg sodium, Carbohydrate 65g carbohydrate (33g sugars, Fiber 6g fiber), Protein 6g protein.
EASY STRAWBERRY NAPOLEONS RECIPE - (3.9/5)
Provided by june
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees. Have ready 3 sheets frozen phyllo dough, thawed. Spray 1 sheet of phyllo with butter-flavored cooking spray, then sprinkle with cinnamon sugar; top with a second sheet of phyllo, cooking spray, and cinnamon sugar. Top with remaining sheet. Cut into 12 squares. Transfer to a baking sheet and bake 8 to 10 minutes until puffed and crisp. Fold 1/2 cup whipped cream or topping into 1 cup vanilla pudding. For each Napoleon, top a pastry square with some pudding mixture and sliced berries. Repeat layer, then top with a pastry squared. Dust with confectioners' sugar.
Tips:
- For the best results, use fresh, ripe strawberries. Avoid berries that are bruised or have any signs of mold.
- If you don't have a pastry brush, you can use a spoon to spread the egg wash on the puff pastry.
- Be careful not to overcook the puff pastry. It should be golden brown and flaky.
- Let the Napoleons cool completely before serving. This will allow the flavors to meld and the filling to set.
- You can store the Napoleons in the refrigerator for up to 2 days.
Conclusion:
Strawberry Napoleons are a delicious and elegant dessert that are perfect for any occasion. With their flaky pastry, creamy filling, and fresh strawberries, they are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert to make, give Strawberry Napoleons a try. You won't be disappointed!
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