Best 6 Easy Tater Tot Hot Dish Recipes

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Tater tot hot dish is a classic comfort food casserole that is easy to make and loved by people of all ages. This hearty dish is a staple in many households and can be tailored to your liking with a variety of ingredients. Whether you prefer a traditional recipe or something more creative, there is an easy tater tot hot dish recipe out there for everyone.

Here are our top 6 tried and tested recipes!

EASY TATER TOT HOTDISH



Easy Tater Tot Hotdish image

This Easy Tater Tot hotdish is a family favorite!

Provided by Holly Nilsson

Categories     Casserole     Side Dish

Time 1h10m

Number Of Ingredients 11

1 bag Tater Tots ( approx 32 oz)
1 pound lean ground beef
1 small onion (diced)
2 cups mixed vegetables ( fresh or frozen)
10 ½ ounces cream of mushroom soup
½ cup sour cream
¼ cup milk
¼ teaspoon garlic powder
1 teaspoon dry mustard
salt & pepper to taste
2 ½ cups cheddar cheese ( shredded and divided)

Steps:

  • Preheat oven to 400°F and grease a 9x13" casserole dish.
  • Brown ground beef and onion over medium heat until no pink remains. Drain any fat.
  • In a bowl mix together soup, sour cream, milk, garlic powder, dry mustard, ½ cup of cheese, and salt and pepper.
  • Mix together beef, soup mixture, and mixed vegetables in the casserole dish. Layer tater tots on top and sprinkle with remaining cheese.
  • Cover and cook for 30 minutes. Remove foil and cook an additional 20 minutes or until golden and bubbly.

Nutrition Facts : ServingSize 1.5 cups, Calories 551 kcal, Carbohydrate 40 g, Protein 24 g, Fat 34 g, SaturatedFat 14 g, Cholesterol 85 mg, Sodium 902 mg, Fiber 4 g, Sugar 2 g

TATER TOT HOT DISH II



Tater Tot Hot Dish II image

This is an old recipe, easy and kids usually like it. If you like, add green beans over the hamburger and skip the onion rings if desired.

Provided by VANORNUM

Categories     Main Dish Recipes     Casserole Recipes     Vegetable     Tater Tots¨

Time 1h10m

Yield 6

Number Of Ingredients 8

1 ½ pounds lean ground beef
1 onion, chopped
¾ teaspoon salt
1 pinch ground black pepper
1 (32 ounce) package tater tots, thawed
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup
1 (6 ounce) can French-fried onion rings

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet cook ground beef with onion, salt and pepper; drain and spread into the bottom of a 9x13 inch baking dish. Add tater tots; mix cream of mushroom and cream of celery soup together and pour mixture over dish. Top with onion rings, if using.
  • Bake in preheated oven for 1 hour.

Nutrition Facts : Calories 743.8 calories, Carbohydrate 59.6 g, Cholesterol 68.4 mg, Fat 47.7 g, Fiber 4.3 g, Protein 25.4 g, SaturatedFat 13.5 g, Sodium 1705.8 mg, Sugar 3.3 g

HOTDISH (TATER TOT CASSEROLE)



Hotdish (Tater Tot Casserole) image

Hotdish is an easy, one-dish dinner often served in Minnesota at such large gatherings as family reunions, potlucks or church suppers. Don't be turned off by its humble appearance; the combination of cream of mushroom soup, corn, green beans, beef and a delightful crispy potato topping (the more taters, the better!) is universally likeable.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h35m

Yield 8 servings

Number Of Ingredients 8

1/4 cup extra-virgin olive oil
1 medium yellow onion, finely chopped (about 2 cups)
1 pound 80-percent lean ground beef
Kosher salt and freshly ground black pepper
2 cups frozen cut green beans, thawed (8 ounces)
1 3/4 cups frozen corn kernels, thawed (8 ounces)
Two 10-ounce cans condensed cream of mushroom soup
1 pound frozen potato tots

Steps:

  • Preheat the oven to 350 degrees F.
  • Add the oil to a large skillet over medium heat. Add the onions and cook until soft and beginning to brown, about 15 minutes. Add the beef to the onions and cook until the meat is brown, stirring and scraping the bottom of the skillet to release the yummy brown bits, about 10 minutes. Season with salt and pepper.
  • Transfer the beef and onion mixture from the skillet into a 9-by-13-inch baking dish. Scatter the green beans and corn evenly on top. Spread the cream of mushroom soup over top and top with frozen potato tots. Bake uncovered for 1 hour; the potato tots should be golden brown. Serve.

EASY TATER TOT™ HOTDISH



Easy Tater Tot™ Hotdish image

Whether or not you grew up in the Midwest, this classic Tater Tot™ hotdish (otherwise known as a casserole to you non-Midwesterners) is a dinnertime favorite, no matter where you're from. A creamy mix of ground beef, green beans, tater tots and melted cheese, this retro tater tot hotdish recipe delivers hearty comfort food deliciousness.

Provided by TBSP Kitchens

Categories     Side Dish

Time 1h10m

Yield 8

Number Of Ingredients 7

1 1/2 lbs ground beef
1 bag Ore-Ida™ Tater Tots™ frozen potatoes
1 can condensed cream of mushroom soup
1 can green beans, drained
1 1/2 cups shredded cheddar cheese
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Preheat oven to 350° F.
  • Brown beef, drain.
  • Mix browned beef, salt, pepper, soup and green beans. Pour in casserole.
  • Place Tater Tots™ on top of beef mixture. Then top off with cheddar cheese.
  • Cover with foil and bake 45 minutes. Remove foil and bake 15 minutes.
  • Serve immediately.

Nutrition Facts : ServingSize 1 Serving

EASY TATER TOT HOTDISH



Easy Tater Tot Hotdish image

Make and share this Easy Tater Tot Hotdish recipe from Food.com.

Provided by Wendelina

Categories     < 4 Hours

Time 1h10m

Yield 1 9x13 pan, 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs ground beef
1 medium onion, chopped
1 garlic clove, minced
1 stalk celery, chopped
1 (14 ounce) can cream of mushroom soup
12 ounces frozen mixed vegetables
32 ounces frozen tater tots
2 cups shredded cheddar cheese

Steps:

  • In a large saucepan, mix ground beef, onions, celery and garlic over medium high heat until meat is browned. Salt and pepper to taste. Mix in the soup. Once evenly distributed, mix in the vegetables.
  • Spread into a greased 9x13 pan. Cover with tater tots.
  • Bake at 350 for 45 minutes.
  • Cover with shredded cheese and bake another 10 minutes, until golden.
  • Let rest 10 min before cutting.

Nutrition Facts : Calories 891.7, Fat 55.7, SaturatedFat 22.6, Cholesterol 116.7, Sodium 1527.9, Carbohydrate 62, Fiber 6.7, Sugar 2.1, Protein 38

TATER TOT HOT DISH



Tater Tot Hot Dish image

Simple, easy comfort food. This is a quick and classic recipe from my mother-in-law. Tastes just like tater tot hot dish should!

Provided by mrsteacher22

Categories     Meat

Time 1h40m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 medium onion, chopped
1 (10 1/2 ounce) can cream of chicken soup
1 (15 1/4 ounce) can corn, drained
1/4 cup milk
1 cup cheddar cheese, shredded
1 (32 ounce) bag frozen tater tots
pepper, to taste

Steps:

  • Preheat oven to 350 degrees.
  • Brown beef with onion. Drain fat.
  • Add corn.
  • Mix soup, milk, 2/3 cup of cheese and pepper. Add to beef.
  • Place in a glass dish to bake.
  • Top with tater tots and rest of cheese.
  • Bake covered for 45 minutes, uncover and bake additional 15 minutes.

Nutrition Facts : Calories 567.6, Fat 32.9, SaturatedFat 12.5, Cholesterol 57.4, Sodium 930.6, Carbohydrate 50.7, Fiber 4.3, Sugar 3.3, Protein 20.3

Tips:

  • Use a variety of vegetables in your tater tot hot dish to add flavor and nutrition. Some good options include corn, peas, carrots, celery, and onions.
  • If you don't have cream of mushroom soup on hand, you can make your own by blending together cooked mushrooms, milk, and cornstarch.
  • To make your tater tot hot dish extra cheesy, add a cup of shredded cheddar cheese to the casserole before baking.
  • For a crispy topping, sprinkle some crushed potato chips or cornflakes on top of the casserole before baking.
  • Serve your tater tot hot dish with a dollop of sour cream, salsa, or guacamole.

Conclusion:

Tater tot hot dish is a classic comfort food that is easy to make and loved by people of all ages. It is a great way to use up leftover mashed potatoes, vegetables, and meat. With its creamy sauce, crispy tater tots, and cheesy topping, tater tot hot dish is sure to be a hit at your next potluck or family gathering.

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