Best 2 Easy To Prepare Honeydew Sago Pudding Recipes
Craving an exquisite blend of flavors and textures? Honeydew sago pudding stands out as a delightful dessert offering an unparalleled gustatory experience. Imagine the juicy, sweet honeydew melon harmoniously combined with the soft, chewy sago pearls, resulting in a tantalizing dessert that will leave your taste buds begging for more. This delectable dish is not only a feast for the palate but also a breeze to prepare, making it an ideal treat for busy individuals or those new to the culinary arts. Embark on this culinary adventure, and we promise you'll be rewarded with a dessert that combines simplicity, taste, and satisfaction.
Here are our top 2 tried and tested recipes!
EASY-TO-PREPARE HONEYDEW SAGO PUDDING
A light, easy-to-prepare, delicious dessert! Perfect after a heavy meal. Plus the yellow-and-white combination looks wonderful! (the 3 hours cook time includes the time taken to chill the dessert)
Provided by purpledino
Categories Dessert
Time 3h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Soak sago in water for 5 minutes.
- Bring milk to a boil- keep stirring or else the milk will stick to the bottom of the pot.
- Add sugar to milk.
- Drain the sago and add sago to milk.
- Cook milk/sago mixture until sago changes colour (it will change from white to translucent after a couple of minutes).
- Add diced honeydew after milk/sago mixture has cooled.
- SERVE CHILLED!
- (P. S: you might want to add more sugar to if you like it sweeter, and you might want to add more milk if you find the mixture too thick).
SAGO PUDDING FROM YUM CHA
This is our all time favourite dessert. Time does not include soaking time of approximately 2-3 hours. When you get these at Yum Cha / Dim Sum restaurant they bake these in individual glass bowls.
Provided by Wendys Kitchen
Categories Dessert
Time 40m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Soak sago well in water for a few hours. Pour sago into a pan of boiling water and simmer until transparent.
- Wash under running tap. Drain and set aside.
- Put 1 litre water and sugar in a saucepan. Slowly bring to boil and add butter, milk and sago, stirring until well blended.
- Mix coconut milk with cornflour and custard powder. Gradually stir into boiling sugar mixture. Continue stirring until thickened. Remove from heat.
- Add well-beaten eggs and stir until smooth. Pour into heatproof container and place on middle shelf of preheated oven 230°C.
- Bake for 25 minutes or until golden brown.
Nutrition Facts : Calories 541.7, Fat 23, SaturatedFat 16.8, Cholesterol 104.5, Sodium 151.4, Carbohydrate 81.8, Fiber 1, Sugar 70.6, Protein 4.9
Tips:
- Choose ripe honeydew melon: For the best flavor, select a ripe honeydew melon with a creamy white or light green flesh. The melon should be slightly fragrant and have a slight give when you press on it.
- Use full-fat coconut milk: Full-fat coconut milk will give the pudding a richer, creamier texture. If you don't have full-fat coconut milk, you can use a mixture of coconut milk and heavy cream.
- Chill the pudding before serving: Chilling the pudding for at least 2 hours before serving will allow the flavors to meld and the texture to firm up.
- Garnish with fresh fruit or mint: When serving the pudding, garnish it with fresh fruit, such as berries or mango, or with mint leaves. This will add a pop of color and flavor.
Conclusion:
Honeydew sago pudding is a delicious and refreshing dessert that is perfect for summer. It is easy to make and can be enjoyed by people of all ages. With its creamy texture, sweet flavor, and refreshing taste, honeydew sago pudding is sure to be a hit at your next party or gathering.
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