Best 7 Easy Tomato Spice Cake Recipes

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Calling all cake lovers! If you're looking for a sweet and tangy treat, but don't have the time or energy for a complicated recipe, then this easy tomato spice cake is the perfect solution. With simple ingredients and straightforward instructions, this cake is a breeze to make and sure to impress your friends and family. So, grab your apron and preheat your oven—let's embark on a delicious journey and bake the most delectable tomato spice cake you've ever tasted!

Check out the recipes below so you can choose the best recipe for yourself!

EASY TOMATO SPICE CAKE



Easy Tomato Spice Cake image

No one will ever guess there is canned tomato soup in this moist and fluffy cake. Easy and quick to make with only 5 ingredients. Frost with your favorite cream cheese frosting, whipped cream, a simple glaze, or just dust with powdered sugar.

Provided by Yoly

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Spice Cake

Time 45m

Yield 16

Number Of Ingredients 5

1 (15.25 ounce) package spice cake mix
1 (10.75 ounce) can tomato soup (such as Campbell's®)
½ cup milk
3 eggs
¼ teaspoon ground cinnamon

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan and set aside.
  • Whisk cake mix, tomato soup, milk, eggs. and cinnamon together in a bowl until well combined. Pour into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 28 to 33 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.

Nutrition Facts : Calories 133.3 calories, Carbohydrate 20.3 g, Cholesterol 35.5 mg, Fat 4.4 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 1.6 g, Sodium 203 mg, Sugar 12.5 g

GREEN TOMATO CAKE



Green Tomato Cake image

This is a moist, spice-type cake...a good way to use some of those extra green tomatoes before frost hits. Sprinkle the finished cake with confectioners' sugar or frost with your favorite caramel or cream cheese frosting.

Provided by Glenda

Categories     Desserts     Cakes     Spice Cake Recipes

Yield 24

Number Of Ingredients 12

4 cups chopped green tomatoes
1 tablespoon salt
½ cup butter
2 cups white sugar
2 eggs
2 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon baking soda
¼ teaspoon salt
½ cup raisins
½ cup chopped walnuts

Steps:

  • Place chopped tomatoes in a bowl and sprinkle with 1 tablespoon salt. Let stand 10 minutes. Place in a colander, rinse with cold water and drain.
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
  • Cream butter and sugar. Add eggs and beat until creamy.
  • Sift together flour, cinnamon, nutmeg, soda and 1/4 teaspoon salt. Add raisins and nuts to dry mixture; add dry ingredients to creamed mixture. Dough will be very stiff. Mix well.
  • Add drained tomatoes and mix well. Pour into the prepared 9 x 13 inch pan.
  • Bake for 40 to 45 minutes in the preheated oven, or until toothpick inserted into cake comes out clean.

Nutrition Facts : Calories 175 calories, Carbohydrate 29 g, Cholesterol 25.7 mg, Fat 6.1 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 2.8 g, Sodium 404.9 mg, Sugar 19.8 g

TOMATO SPICE CAKE



Tomato Spice Cake image

This is from an old Campbell's Soup cookbook. I had this book for about 25 years. This is a great cake, great flavor, supper simple.

Provided by True Texas

Categories     Dessert

Time 55m

Yield 1 cake

Number Of Ingredients 4

18 ounces spice cake mix
1 (10 1/2 ounce) can tomato soup
1/2 cup water
2 eggs

Steps:

  • Mix only above ingredients, following directions on cake mix package.
  • If desired you can fold in 1 cup walnuts, chopped.
  • Bake (according to directions).
  • Frost with your favorite white frosting.

TOMATO SOUP SPICE CAKE



Tomato Soup Spice Cake image

It sounds like a joke on paper, but this cake is the definition of "trust the process." A can of tomato soup somehow adds a ton of moisture and vanishes into the background while a trio of warm spices-cinnamon, nutmeg and cloves-take the lead. This recipe started from Depression Era necessity with the soup providing the richness and structure, usually coming from eggs. It hit peak popularity in the 1950s and beyond, becoming a staple of home cooking for generations. With a list of common pantry items, a lightning-fast assembly and the perfect balance of flavor, it'll quickly become your go-to cake.

Provided by Food Network Kitchen

Categories     dessert

Time 1h50m

Yield 9 servings

Number Of Ingredients 13

Nonstick cooking spray
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon kosher salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 stick unsalted butter, at room temperature
1 1/2 cups sugar
1 teaspoon pure vanilla extract
One 10.75-ounce can condensed tomato soup, such as Campbell's
1 1/2 cups frosting or whipped cream, for serving

Steps:

  • Position an oven rack in the center of the oven and preheat to 350 degrees F. Spray a 9-by-9-inch baking pan generously with nonstick spray.
  • Sift the flour, baking soda, baking powder, salt, cinnamon, nutmeg and cloves through a fine-mesh strainer into a medium bowl. Whisk together.
  • Combine the butter, sugar and vanilla in another medium bowl. Beat with an electric mixer on medium speed until light and fluffy, about 4 minutes. Add the flour mixture and can of soup; fold in with a rubber spatula. Transfer to the prepared baking pan. Smooth the top with the spatula. Bake until a toothpick inserted into the center comes out clean, about 40 minutes.
  • Let cool completely in the pan, about 1 hour, then frost the top with the frosting or cut into squares and serve each with a dollop of whipped cream.

OLD FASHIONED TOMATO SPICE CAKE



Old Fashioned Tomato Spice Cake image

Make and share this Old Fashioned Tomato Spice Cake recipe from Food.com.

Provided by MizzNezz

Categories     Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 11

2 cups flour
1 1/3 cups sugar
4 teaspoons baking powder
1 1/2 teaspoons allspice
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon clove
1 can tomato soup
1/2 cup shortening
2 eggs
1/4 cup water

Steps:

  • Preheat oven to 350F degrees.
  • Grease and flour 2 8-inch round cake pans.
  • In lg bowl, combine ALL ingredients.
  • Beat on low to combine.
  • Beat on high for 4 minutes.
  • Pour into pans.
  • Bake for 35 minutes or until toothpick comes out clean.
  • Cool and frost.

Nutrition Facts : Calories 407.5, Fat 14.7, SaturatedFat 3.8, Cholesterol 52.9, Sodium 635.1, Carbohydrate 65.1, Fiber 1.7, Sugar 37.5, Protein 5.7

TOMATO SOUP CAKE II



Tomato Soup Cake II image

This quick and easy spice cake recipe has a secret ingredient of canned, condensed tomato soup to make a unique cake.

Provided by Judy

Categories     Desserts     Cakes     Spice Cake Recipes

Time 1h10m

Yield 18

Number Of Ingredients 11

2 ¼ cups cake flour
1 ⅓ cups white sugar
4 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon ground allspice
1 teaspoon ground cinnamon
½ teaspoon ground cloves
1 (10.75 ounce) can condensed tomato soup
½ cup shortening
2 eggs
¼ cup water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan.
  • Measure flour, baking soda, baking powder, soda, and spices into a large bowl. Add condensed soup and shortening. Beat at low to medium speed for 2 minutes, scraping sides and bottom of bowl constantly. Add eggs and water; beat 2 minutes more, scraping bowl frequently. Pour batter into prepared pan.
  • Bake 35 to 40 minutes. Cool in pan for 10 minutes; remove and cool completely on rack. Frost with cream cheese frosting.

Nutrition Facts : Calories 192.8 calories, Carbohydrate 31.3 g, Cholesterol 20.7 mg, Fat 6.7 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 1.7 g, Sodium 409.1 mg, Sugar 16.1 g

SURPRISE SPICE CAKE



Surprise Spice Cake image

Canned tomato soup replaces some of the oil in this spice cake, decreasing the fat, boosting the color and (surprise!) enhancing the taste. -Hannah Thompson, Scotts Valley, California

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 12 servings.

Number Of Ingredients 5

1 package spice cake mix (regular size)
1 can (10-3/4 ounces) condensed tomato soup, undiluted
3 large eggs
1/2 cup water
1 can (16 ounces) cream cheese frosting

Steps:

  • Preheat oven to 350°. In a large bowl, combine cake mix, soup, eggs and water; beat on low speed 30 seconds. Beat on medium 2 minutes. Pour into a greased 13x9-in. baking dish. , Bake 30-33 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Frost with cream cheese frosting.

Nutrition Facts : Calories 392 calories, Fat 16g fat (6g saturated fat), Cholesterol 64mg cholesterol, Sodium 586mg sodium, Carbohydrate 59g carbohydrate (42g sugars, Fiber 1g fiber), Protein 5g protein.

Tips for Baking a Perfect Tomato Spice Cake:

  • Use ripe, flavorful tomatoes: The quality of your tomatoes will greatly impact the flavor of your cake. Choose ripe, juicy tomatoes with a deep red color.
  • Don't overmix the batter: Overmixing can result in a tough, dense cake. Mix just until the ingredients are combined.
  • Bake the cake in a preheated oven: This will help to ensure that the cake bakes evenly.
  • Let the cake cool completely before frosting: This will help to prevent the frosting from melting.
  • Store the cake in an airtight container at room temperature: The cake will stay fresh for up to 3 days.

Conclusion:

Tomato spice cake is a delicious and unique cake that is perfect for any occasion. With its moist, tender crumb and sweet and savory flavor, this cake is sure to be a hit with everyone who tries it. So, preheat your oven and get ready to bake up a batch of this delicious tomato spice cake today!

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