Best 3 Easy Upside Down Kiwi Cake Recipe By Tasty Recipes

Are you searching for an easy and delicious dessert recipe? If so, look no further than the upside-down kiwi cake. This delightful treat is sure to please everyone at your next gathering, and it is surprisingly simple to make. The combination of sweet kiwis, a buttery cake, and a caramel glaze creates a dessert that is both visually appealing and incredibly tasty. To get started, gather your ingredients and preheat your oven. Next, prepare the kiwi slices and arrange them in a baking dish. Then, mix together the cake batter and pour it over the kiwi slices. Finally, bake the cake until it is golden brown and a toothpick inserted into the center comes out clean. Once the cake is done, let it cool slightly before inverting it onto a plate. Drizzle the caramel glaze over the top and enjoy!

Here are our top 3 tried and tested recipes!

EASY UPSIDE DOWN KIWI CAKE RECIPE BY TASTY

Easy Upside Down Kiwi Cake Recipe by Tasty image

Here's what you need: heavy cream, sugar, greek yogurt, castella, kiwis, pineapple, orange

Provided by Saki Yamada

Categories Desserts

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 ¼ cups heavy cream
1 tablespoon sugar
¾ cup greek yogurt
1 castella, rectangular Japanese pound cake
4 kiwis, sliced
½ cup pineapple, chopped
1 orange, chopped

Steps:

On a cutting board, cut the castella into ¼-inch (6 mm) slices.
In a bowl, use a hand mixer to combine the heavy cream and sugar.
Add the Greek yogurt and blend until stiff peaks form.
Line a 7x7 inch (18x18 cm) bowl with plastic wrap and add the sliced kiwi to the bowl.
Add a layer of whipped cream to cover the kiwi. Place the castella on the cream.
Add half of the chopped orange and pineapple. Cover with a layer of whipped cream, and top with castella. Add the remaining half or orange and pineapple, top with whipped cream, and remaining castella.
Cover the top layer in plastic wrap, and refrigerate for 3 hours.
Place a plate on the opening of the bowl, and gently turn the bowl over, removing the plastic wrap.
Slice the cake, and serve.
Enjoy!

Nutrition Facts : Calories 499 calories, Carbohydrate 82 grams, Fat 17 grams, Fiber 2 grams, Protein 10 grams, Sugar 59 grams

EASY UPSIDE DOWN KIWI CAKE RECIPE

Easy Upside Down Kiwi Cake Recipe image

Whip up a refreshing, no-bake dessert with this upside-down kiwi cake with layers of pound cake, whipped cream, pineapples, and orange.

Provided by Sue Franklin

Categories Cakes

Time 3h30m

Yield 6

Number Of Ingredients 7

Ingredients

1¼ cups heavy cream
1 tbsp sugar
¾ cup Greek yogurt
1 (rectangular Japanese pound cake) castella
4 sliced kiwis
½ cup chopped pineapple
1 chopped orange

Steps:

On a cutting board, cut the castella into ¼-inch slices.
In a bowl, use a hand mixer to combine the heavy cream and sugar. Add the Greek yogurt and blend until stiff peaks form.
Line a 7x7-inch bowl with plastic wrap and add the sliced kiwi to the bowl.
Add a layer of whipped cream to cover the kiwi. Place the castella on the cream.
Add half of the chopped orange and pineapple. Cover with a layer of whipped cream, and top with castella.
Add the remaining half of orange and pineapple, top with whipped cream, and remaining castella.
Cover the top layer in plastic wrap, and refrigerate for 3 hours.
Place a plate on the opening of the bowl, and gently turn the bowl over, removing the plastic wrap.
Slice the cake, and serve. Enjoy!

Nutrition Facts : Carbohydrate 15.77g, Cholesterol 72.72mg, Fat 20.54g, Fiber 2.10g, Protein 4.45g, SaturatedFat 12.63g, ServingSize 6.00, Sodium 37.18mg, Sugar 0.00, UnsaturatedFat 5.33g

HEALTHY KIWI UPSIDE-DOWN CAKE

Healthy Kiwi Upside-Down Cake image

Packed with fruity tastes and textures, this cake is a delicious treat! Great for when entertaining too, especially in summer or when winter is dragging on far too long.

Provided by LittleBearBaker

Time 1h10m

Yield Serves 8

Number Of Ingredients 10

Ingredients

25g brown Muscovado sugar
200g applesauce plus 20g extra
200g dessicated coconut plus 50g extra
200g all purpose self raising flour or alternative
3 eggs
200g sugar or sugar substitute
Six kiwis, peeled and sliced
Cranberries/raisins/other dried fruit
100g butter plus 20g extra
Lime juice to taste, plus any spices you may like.

Steps:

Blend the caster sugar, butter and applesauce in a large bowl, leaving some behind. Add in the coconut, and eggs, and then add the flour. Keep stirring until it has the right consistency.
In a seperate bowl (making sure it is microwable) melt the butter and apples at ce together with the Muscovado.
Pour the sugar butter mix into the bottom of a greased cake tin. Arrange the kiwis and cranberries into this mixture. Then add the lime to the cake batter and pour it on top. Bake at Gas Mark 5 for 45-50 minutes.
Don't worry if the fruit comes off as removing cake from tin, just replace and sprinkle with coconut. Serve warm or cold.

Tips:

For the best results, use ripe kiwis. This will ensure that they are sweet and flavorful.
If you don't have a bundt pan, you can use a 9x13 inch baking pan. Just be sure to adjust the baking time accordingly.
To make sure the cake is cooked through, insert a toothpick into the center. If it comes out clean, the cake is done.
Let the cake cool completely before inverting it. This will help to prevent it from breaking.
Serve the cake with whipped cream, ice cream, or fresh berries.

Conclusion:

This easy upside-down kiwi cake is a delicious and refreshing dessert that is perfect for any occasion. With its sweet and tangy flavor, it is sure to be a hit with everyone who tries it. So next time you are looking for a dessert to make, give this upside-down kiwi cake a try. You won't be disappointed!