Best 2 Egg Free Brownies Recipes
If you're a fan of rich, fudgy brownies but have dietary restrictions that prevent you from using eggs, fear not! With a few simple substitutions, you can easily create delicious egg-free brownies that are every bit as indulgent as their traditional counterparts. Whether you're vegan, allergic to eggs, or simply looking for a new way to enjoy this classic treat, this article has you covered. We'll guide you through the process of making irresistible egg-free brownies step-by-step, exploring various recipes that cater to different preferences and dietary needs. Get ready to tantalize your taste buds with these decadent egg-free brownies that are sure to become a favorite among friends and family alike!
Here are our top 2 tried and tested recipes!
GLUTEN FREE, EGG FREE BROWNIES
I was in the mood for some brownies, and I like simplified recipes, so this is one I adapted, and it's the closest thing to "real" brownies I've come across.
Provided by Mo2680
Categories Lactose Free
Time 20m
Yield 1 pan
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Melt margerine.
- Mix dry ingredients togther.
- Add wet ingredients and stir until well blended.
- Put in a greased 9X9 pan.
- Bake for 15-20 min, or until a toothpick comes out clean.
- Enjoy!
EGG-FREE BROWNIES
These yummy brownies can be made vegan, just use margarine in place of butter.
Provided by Bridget Brooke-meer
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 45m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. In a heavy saucepan combine the 1/3 cup of flour and water. Cook over medium heat stirring constantly until thick. Transfer to a mixing bowl and set aside to cool.
- In a small saucepan, melt butter. When butter has melted, add the cocoa and mix until smooth; set aside to cool. Beat the sugar and vanilla into the cooled flour mixture. Stir in the cocoa mixture until well blended. Combine the flour, baking powder and salt, stir into the batter until just blended. Fold in walnuts if desired. Spread evenly in the prepared pan.
- Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Cool before cutting into bars.
Nutrition Facts : Calories 197.7 calories, Carbohydrate 33.2 g, Cholesterol 12.2 mg, Fat 7 g, Fiber 1.5 g, Protein 2.6 g, SaturatedFat 3.3 g, Sodium 136.8 mg, Sugar 20.2 g
Tips:
- Use ripe bananas: They will add sweetness and moisture to your brownies.
- Don't overmix the batter: Overmixing can make the brownies tough.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached: Overbaking will make the brownies dry.
- Let the brownies cool completely before cutting them: This will help prevent them from crumbling.
- Store the brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week: You can also freeze the brownies for up to 3 months.
Conclusion:
Egg-free brownies are a delicious and easy-to-make dessert that can be enjoyed by people of all ages. They are a great option for those who are allergic to eggs, or for those who are simply looking for a healthier alternative to traditional brownies. With so many different recipes to choose from, there's sure to be an egg-free brownie recipe that everyone will love.
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