Best 4 Eggless Cookie Dough 1 Serving Recipes
Baking is a delightful culinary art that often revolves around the use of eggs as a key ingredient. However, for those with egg allergies, following traditional cookie dough recipes can be a challenge. This article aims to provide a solution by presenting a recipe for a tantalizing eggless cookie dough that can be easily prepared in a single serving. This recipe is not only allergy-friendly but also caters to those moments when you crave a small batch of freshly baked cookies without committing to a large quantity. With a few simple ingredients and basic kitchen tools, you'll discover how to whip up a delicious eggless cookie dough that will satisfy your sweet cravings.
Let's cook with our recipes!
EDIBLE COOKIE DOUGH FOR ONE (EGGLESS)
Made with heat-treated flour and no eggs, this cookie dough is perfect for when a craving strikes. No need to share, the recipe serves one or two.
Provided by Laurel Randolph
Categories Dessert
Time 11m
Number Of Ingredients 9
Steps:
- Gather the ingredients.
- Add the flour to a small heatproof bowl and microwave on high power for 1 minute. Use an instant-read thermometer to make sure the internal temperature has reached at least 165 F. Let cool to room temperature.
- Combine the softened butter, granulated sugar, and brown sugar in a small mixing bowl. Mix for about a minute to help the sugar dissolve a bit, scraping the sides of the bowl often.
- Add the vanilla and salt and mix.
- Stir in the heat treated flour.
- Add up to 1 tablespoon of heavy cream or milk to achieve your desired texture. A small amount of cream or none at all will make a stiff dough, while adding more cream will make for a creamier texture.
- Add the chocolate chips and/or sprinkles, if using, and mix just until combined.
Nutrition Facts : Calories 245 kcal, Carbohydrate 29 g, Cholesterol 36 mg, Fiber 1 g, Protein 2 g, SaturatedFat 8 g, Sodium 71 mg, Sugar 14 g, Fat 13 g, UnsaturatedFat 0 g
EGGLESS COOKIE DOUGH (1 SERVING)
I love just eating cookie dough so I made some eggless cookie dough! Substitute other add-ins for the chocolate chips if you like.
Provided by JJ Leavens :]
Categories Desserts Cookies No-Bake Cookie Recipes
Time 5m
Yield 1
Number Of Ingredients 9
Steps:
- Mix flour, butter, chocolate chips, water, brown sugar, white sugar, vanilla extract, baking soda, and salt together in a bowl.
Nutrition Facts : Calories 503.8 calories, Carbohydrate 67.6 g, Cholesterol 45.8 mg, Fat 26.1 g, Fiber 2.5 g, Protein 4.6 g, SaturatedFat 16 g, Sodium 559.4 mg, Sugar 41.3 g
BEST EGGLESS COOKIE DOUGH (FOR 1)
I was tired of trying eggless cookie dough recipes that didn't taste like the "real" cookie dough we all love and adore. I found that as long as you aren't baking them, simply substituting milk for the eggs works out perfectly! Also, I've tried cutting down on the margarine a bit and it turns out fine. This recipe can be quite easily doubled, tripled, whatever, depending on how many people are in the mood for cookie dough... P.S.- try freezing in balls or spoonfulls!
Provided by TinkerToy
Categories Dessert
Time 5m
Yield 1 bowl, 1 serving(s)
Number Of Ingredients 11
Steps:
- In cereal bowl, cream together butters and sugars with spatula.
- Add milk, vanilla, salt and soda and mix well.
- Mix in flour. (probably start with half, then add the rest. That way it won't go everywhere when you try to stir).
- Add in oats and chocolate chips.
Nutrition Facts : Calories 1409.1, Fat 62.2, SaturatedFat 18, Cholesterol 0.3, Sodium 1198.3, Carbohydrate 206.5, Fiber 5.5, Sugar 127.4, Protein 13
EDIBLE EGGLESS COOKIE DOUGH
Eggless cookie dough that will help your craving for a serving of cookie dough.
Provided by Young Cook
Categories Desserts Cookies No-Bake Cookie Recipes
Time 10m
Yield 2
Number Of Ingredients 9
Steps:
- Place flour, chocolate chips, water, butter, brown sugar, white sugar, vanilla extract, baking soda, and salt in a small bowl and mix thoroughly.
Nutrition Facts : Calories 226.4 calories, Carbohydrate 33.8 g, Cholesterol 15.3 mg, Fat 10.2 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 6.2 g, Sodium 201.1 mg, Sugar 20.6 g
Tips for Making the Best Eggless Cookie Dough:
- Use high-quality chocolate: The type of chocolate you use will have a big impact on the flavor of your cookie dough. Use a chocolate that you enjoy eating on its own.
- Don't overmix the dough: Overmixing the dough will make it tough and dry. Mix the dough just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough before baking will help it to hold its shape and prevent it from spreading too much. If you're short on time, you can chill the dough for 30 minutes, but chilling it for longer will give you the best results.
- Bake the cookies in a preheated oven: A preheated oven will help the cookies to bake evenly. Make sure the oven is fully preheated before you put the cookies in.
- Don't overbake the cookies: Overbaking the cookies will make them dry and crumbly. Bake the cookies just until they are set around the edges and the centers are still slightly soft.
Conclusion:
Eggless cookie dough is a delicious and easy-to-make treat that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a tasty snack or dessert that is perfect for any occasion. So next time you're in the mood for something sweet, give this eggless cookie dough recipe a try.
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