Best 3 Eggless Egg Salad Recipes
If you're looking for a delicious and versatile eggless egg salad recipe, you've come to the right place! This classic dish can be enjoyed on its own, as a sandwich, or as a filling for deviled eggs. And the best part is, it's easy to make with just a few simple ingredients. In this article, we'll share our favorite recipe for eggless egg salad, along with some tips and tricks for making the perfect batch. Whether you're a vegan, have an egg allergy, or simply want to try something new, this eggless egg salad is sure to satisfy your cravings. So gather your ingredients and let's get started!
Check out the recipes below so you can choose the best recipe for yourself!
ALMOST EGGLESS EGG SALAD
More than just a substitute for egg salad! The only egg is in the mayonnaise; use soy mayonnaise for a vegan variation. Serve on wheat toast with crisp lettuce and fresh tomato slices.
Provided by Jill
Categories Salad Egg Salad Recipes
Time 4h10m
Yield 4
Number Of Ingredients 13
Steps:
- In a small bowl, combine mayonnaise, sweet pickle relish, vinegar, mustard, sugar, turmeric, dill, and parsley. Mix well, and reserve.
- Place drained tofu in large bowl, and crumble with a fork. Stir in onion and celery. Mix in reserved mixture. Season to taste with salt and pepper. Chill for several hours to allow flavors to blend.
Nutrition Facts : Calories 226.9 calories, Carbohydrate 8.2 g, Cholesterol 2.6 mg, Fat 15.5 g, Fiber 2.9 g, Protein 18.2 g, SaturatedFat 2.3 g, Sodium 90.4 mg, Sugar 2.4 g
EGGLESS EGG SALAD
Since adopting a vegan diet two years ago, I found the food I missed most was eggs! (I thought it would be pastrami, but who knew?) This recipe combines the flavors of my favorite eggless egg salads tasted along the way.
Provided by Yosemite Chef
Categories Spreads
Time 20m
Yield 4 sandwiches, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Slice one-third of the tofu and mash in a bowl.
- Add the other ingredients in whatever order you wish.
- I like to slice and cube the remaining tofu so it resembles the egg salad I grew up with: kind of chunky with the yolks fully incorporated.
- Enjoy on rye bread or on crispy crackers.
- Bon appetite!
EGGLESS EGG SALAD
This is an easy tofu egg salad recipe.
Provided by Angel
Categories Salad Egg Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- In a large pot over medium-high heat bring water, vinegar and salt to a boil. Stir in tofu and return to a boil. Reduce heat to medium and simmer 15 minutes. Drain.
Nutrition Facts : Calories 110 calories, Carbohydrate 3.2 g, Fat 6.6 g, Fiber 1.7 g, Protein 12 g, SaturatedFat 1 g, Sodium 10.6 mg
Tips:
- Choose ripe avocados: Use avocados that are ripe but still firm. This will give your eggless egg salad a creamy texture.
- Use a food processor: A food processor will help you achieve a smooth and consistent texture for your eggless egg salad.
- Season to taste: Add salt, pepper, and other seasonings to taste. You can also add other ingredients like chopped celery, onion, or pickles.
- Chill before serving: Chill your eggless egg salad for at least 30 minutes before serving. This will help the flavors to meld and will make it easier to spread.
Conclusion:
Eggless egg salad is a delicious and versatile dish that can be enjoyed in many different ways. It's a great option for vegans, vegetarians, and people with egg allergies. With its creamy texture and savory flavor, eggless egg salad is a perfect addition to sandwiches, salads, and wraps. So next time you're looking for a quick and easy meal, give eggless egg salad a try.
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