Best 3 Eggnog Buttercream Frosting Recipes
A delightful and versatile frosting, eggnog buttercream is a perfect topping for cakes, cupcakes, and cookies. It combines the creamy richness of buttercream with the warm, festive flavors of eggnog, creating a delectable treat that is perfect for holiday baking or any special occasion. Whether you prefer a traditional eggnog flavor or a more modern twist, there are countless variations to explore, each offering its unique charm and taste.
Let's cook with our recipes!
EGGNOG BUTTERCREAM FROSTING
A great all-purpose buttercream for your holiday baking. Spicy, sweet, and a bit tangy.
Provided by Maureen S
Categories Desserts Frostings and Icings
Time 5m
Yield 20
Number Of Ingredients 6
Steps:
- Combine confectioners' sugar, butter, eggnog, cream cheese, milk, and vanilla extract in a bowl. Beat with an electric mixer until creamy. Add more confectioners' sugar to reach the desired consistency if needed.
Nutrition Facts : Calories 126.9 calories, Carbohydrate 25.4 g, Cholesterol 9.2 mg, Fat 3 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 22.5 mg, Sugar 24.8 g
EGGNOG CHAI COOKIES WITH EGGNOG BUTTERCREAM FROSTING
Steps:
- Step 1 Preheat oven to 325. Line cookie sheets with parchment paper or a baking mat. Step 2 In a large bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, ginger, cloves, cardamom, and black pepper. Set aside. Step 3 In the bowl of a stand mixer, or with an electric mixer, cream together butter and sugars. Add in egg yolks and vanilla. Beat until creamy. Carefully beat in eggnog. Step 4 Add dry ingredients to wet ingredients and beat until just combined. Step 5 Drop by heaping teaspoon full onto prepared cookie sheets. Bake for 15-20 minutes, or until bottoms just start to turn golden brown. Step 6 Immediately transfer cookies to a paper towel covered flat surface. Allow to cool. Step 7 Prepare frosting while cookies are cooling. Beat together confectioner's sugar, butter, 1 tbsp eggnog and nutmeg until smooth. Add remaining teaspoon of eggnog to thin out the frosting. Step 8 Frost cooled cookies and serve.
EGGNOG COOKIES WITH BUTTERCREAM FROSTING
My family loves eggnog, so every year I make these easy and tasty cookies to make the holidays extra festive. Christmas wouldn't be the same without them!-Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 3 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter, brown sugar and nutmeg until light and fluffy. Beat in egg yolks, eggnog and extract. Gradually beat in flour. Refrigerate, covered, 2 hours or until firm., Preheat oven to 325°. Shape dough into 1-1/2-in. balls; place 2 in. apart on parchment paper-lined baking sheets. Flatten to 1/2-in. thickness with bottom of a glass., Bake 14-16 minutes or until golden brown. Remove from pans to wire racks to cool completely., For frosting, in a bowl, beat confectioners' sugar, butter, extract, nutmeg and enough eggnog to reach spreading consistency. Spread over cookies. Sprinkle tops with additional nutmeg. If desired, top with cherries. Store in airtight containers in the refrigerator.
Nutrition Facts : Calories 192 calories, Fat 10g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 78mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Use a high-quality eggnog for the best flavor.
- Make sure the eggnog is cold before using it.
- Beat the butter and eggnog together until light and fluffy.
- Add the confectioners' sugar gradually and mix until the frosting is smooth and creamy.
- If the frosting is too thick, add a little more eggnog.
- If the frosting is too thin, add a little more confectioners' sugar.
- Use the frosting immediately or store it in the refrigerator for up to 3 days.
Conclusion:
Eggnog buttercream frosting is a delicious and versatile frosting that can be used on a variety of desserts. It's perfect for cakes, cupcakes, cookies, and more. The frosting is easy to make and can be customized to your liking. For a richer flavor, use a dark chocolate eggnog. For a sweeter frosting, add a little more sugar. You can also add spices like nutmeg or cinnamon to give the frosting a festive flavor. No matter how you choose to make it, eggnog buttercream frosting is sure to be a hit.
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