Best 7 Emerils Russian Dressing Recipes
Emeril's Russian dressing is a creamy and flavorful condiment that can be used to add a rich and tangy flavor to a variety of dishes. It is made with a combination of mayonnaise, ketchup, horseradish, and various spices and seasonings, and is a perfect addition to sandwiches, burgers, salads, and even as a dipping sauce for vegetables. This article will provide you with a step-by-step guide to creating Emeril's signature Russian dressing, along with some tips and tricks for making the most of this delicious condiment.
Here are our top 7 tried and tested recipes!
EMERIL'S REUBEN SANDWICHES
Provided by Food Network
Time 45m
Yield 6 large sandwiches
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F.
- Place the corned beef in a shallow baking dish and drizzle with a little water. Cover tightly with aluminum foil and bake until heated through, about 20 minutes.
- Lay the bread slices on a clean work surface and spread 1 side of each slice with some of the Russian dressing. Layer 1/2 of the slices with some of the corned beef. Divide the sauerkraut evenly over the meat, then top the sauerkraut with the slices of cheese and cole slaw. Place the remaining bread slices on top, dressing sides down, and set aside.
- Heat 2 heavy large skillets over medium heat. When hot, brush 1 side of each sandwich with some of the butter and place in the hot pans, buttered sides down, and cook until crispy and golden brown, about 4 minutes. Spread the unbuttered, top sides of the sandwiches with the remaining butter and turn the sandwiches to cook on the second side until golden brown, crispy, and the cheese is melted, 3 to 4 minutes longer. Transfer the sandwiches to a cutting board and cut in half on the diagonal, then serve immediately, with remaining cole slaw and a kosher dill pickle, for garnish.
- In a bowl, combine all ingredients except salt and whisk until well-blended. Add salt to taste, cover and refrigerate until ready to serve.
EMERIL'S RUSSIAN DRESSING
Make and share this Emeril's Russian Dressing recipe from Food.com.
Provided by cookiedog
Categories Salad Dressings
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 10
Steps:
- In a bowl, combine all the ingredients and whisk until well blended. Adjust the seasoning to taste.
- Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 702.6, Fat 56.5, SaturatedFat 10, Cholesterol 54.4, Sodium 1773.6, Carbohydrate 48.1, Fiber 3.1, Sugar 15.3, Protein 3.2
EMERIL'S ITALIAN BLEND
Make and share this Emeril's Italian Blend recipe from Food.com.
Provided by BM296
Categories Low Cholesterol
Time 5m
Yield 1/2 Cup, 50 serving(s)
Number Of Ingredients 7
Steps:
- Mix all of the ingredients together and put in an airtight container.
RUSSIAN DRESSING
Make and share this Russian Dressing recipe from Food.com.
Provided by tammy dalton
Categories Salad Dressings
Time 5m
Yield 1/2 cup, 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine above ingredients. You can use immediately or allow to sit so flavors can mingle.
Nutrition Facts : Calories 55.5, Fat 4.4, SaturatedFat 0.6, Cholesterol 3.4, Sodium 143.1, Carbohydrate 4.3, Fiber 0.1, Sugar 1.8, Protein 0.2
SUPER SIMPLE RUSSIAN DRESSING
Couldn't be much simpler! Tasty, tangy dressing for sandwiches. From Wayne Harley Brachman on foodnetwork.com
Provided by PugsAndKisses
Categories Salad Dressings
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Mix all ingredients well.
- Chill.
Nutrition Facts : Calories 586.6, Fat 39.9, SaturatedFat 5.9, Cholesterol 30.6, Sodium 2686, Carbohydrate 60.9, Fiber 1.6, Sugar 35.5, Protein 4
RUSSIAN DRESSING
Russian dressing and Thousand Island are similar in that they are both creamy and salmon in color. However, Russian salad dressing is spicier with the addition of ingredients like horseradish and pepper sauce, while pickle relish gives Thousand Island a sweeter flavor. -Francine Lizotte, Surrey, British Columbia
Provided by Taste of Home
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, whisk all ingredients until blended. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 127 calories, Fat 13g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 210mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
EMERIL'S EGGLESS CAESER DRESSING
This is for the more picky palate that would love caeser dressing but is too worried about the raw egg
Provided by GingerlyJ
Categories Salad Dressings
Time 5m
Yield 1 bottle, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a mixing bowl combine the lemon juice, garlic, mustard, anchovy paste, salt, and pepper.
- Whisk in the canola oil to blend.
Nutrition Facts : Calories 89, Fat 7.9, SaturatedFat 0.7, Cholesterol 5.1, Sodium 262.8, Carbohydrate 6.4, Fiber 2.7, Sugar 0.1, Protein 2.6
Tips:
- Make sure to use a high-quality mayonnaise, as it will make a big difference in the overall flavor of the dressing.
- If you don't have any chili sauce, you can substitute ketchup or tomato paste.
- Add a splash of lemon juice or vinegar to brighten up the dressing.
- If you like a little heat, add a pinch of cayenne pepper or paprika.
- For a creamier dressing, add a dollop of sour cream or yogurt.
- If you want a thicker dressing, add a tablespoon of chopped pickles or relish.
Conclusion:
Emeril's Russian dressing is a versatile condiment that can be used on a variety of dishes, from sandwiches and salads to burgers and fries. It is also a great way to add flavor to leftover chicken or fish. With its tangy, sweet, and slightly spicy flavor, this dressing is sure to please everyone at your table. Give it a try today and see for yourself!
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