Best 7 Emerils Russian Dressing Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Emeril's Russian dressing is a creamy and flavorful condiment that can be used to add a rich and tangy flavor to a variety of dishes. It is made with a combination of mayonnaise, ketchup, horseradish, and various spices and seasonings, and is a perfect addition to sandwiches, burgers, salads, and even as a dipping sauce for vegetables. This article will provide you with a step-by-step guide to creating Emeril's signature Russian dressing, along with some tips and tricks for making the most of this delicious condiment.

Check out the recipes below so you can choose the best recipe for yourself!

EMERIL'S REUBEN SANDWICHES



Emeril's Reuben Sandwiches image

Provided by Food Network

Time 45m

Yield 6 large sandwiches

Number Of Ingredients 20

2 pounds quality corned beef, very thinly sliced
12 slices Jewish-rye or marble-rye bread
1 recipe Emeril's Russian Dressing, recipe follows
12 ounces sauerkraut
12 slices good quality Swiss cheese
1 quart store-bought cole slaw, divided
4 tablespoons butter, softened, divided
6 kosher dill pickles, halved or quartered if large
1 cup mayonnaise
1/4 cup chili sauce
1 tablespoon minced yellow onion
1 tablespoon minced dill pickle
1 tablespoon minced celery
1 tablespoon minced parsley leaves
1 tablespoon heavy cream
1/2 teaspoon dry mustard
1/2 teaspoon hot pepper sauce
1/4 teaspoon Worcestershire sauce
1/4 teaspoon sugar
Salt

Steps:

  • Preheat the oven to 350 degrees F.
  • Place the corned beef in a shallow baking dish and drizzle with a little water. Cover tightly with aluminum foil and bake until heated through, about 20 minutes.
  • Lay the bread slices on a clean work surface and spread 1 side of each slice with some of the Russian dressing. Layer 1/2 of the slices with some of the corned beef. Divide the sauerkraut evenly over the meat, then top the sauerkraut with the slices of cheese and cole slaw. Place the remaining bread slices on top, dressing sides down, and set aside.
  • Heat 2 heavy large skillets over medium heat. When hot, brush 1 side of each sandwich with some of the butter and place in the hot pans, buttered sides down, and cook until crispy and golden brown, about 4 minutes. Spread the unbuttered, top sides of the sandwiches with the remaining butter and turn the sandwiches to cook on the second side until golden brown, crispy, and the cheese is melted, 3 to 4 minutes longer. Transfer the sandwiches to a cutting board and cut in half on the diagonal, then serve immediately, with remaining cole slaw and a kosher dill pickle, for garnish.
  • In a bowl, combine all ingredients except salt and whisk until well-blended. Add salt to taste, cover and refrigerate until ready to serve.

EMERIL'S RUSSIAN DRESSING



Emeril's Russian Dressing image

Make and share this Emeril's Russian Dressing recipe from Food.com.

Provided by cookiedog

Categories     Salad Dressings

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 10

1 cup mayonnaise
1/4 cup chili sauce
1 tablespoon minced yellow onion
1 tablespoon minced celery
1 tablespoon minced parsley
1 tablespoon heavy cream
1/2 teaspoon dry mustard
1/2 teaspoon emeril's red pepper sauce or 1/2 teaspoon hot sauce
1 pinch sugar
salt

Steps:

  • In a bowl, combine all the ingredients and whisk until well blended. Adjust the seasoning to taste.
  • Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 702.6, Fat 56.5, SaturatedFat 10, Cholesterol 54.4, Sodium 1773.6, Carbohydrate 48.1, Fiber 3.1, Sugar 15.3, Protein 3.2

EMERIL'S ITALIAN BLEND



Emeril's Italian Blend image

Make and share this Emeril's Italian Blend recipe from Food.com.

Provided by BM296

Categories     Low Cholesterol

Time 5m

Yield 1/2 Cup, 50 serving(s)

Number Of Ingredients 7

2 tablespoons basil
2 tablespoons marjoram
1 tablespoon garlic powder
1 tablespoon oregano
1/2 tablespoon thyme
1/2 tablespoon rosemary
1/2 tablespoon crushed red pepper flakes

Steps:

  • Mix all of the ingredients together and put in an airtight container.

RUSSIAN DRESSING



Russian Dressing image

Make and share this Russian Dressing recipe from Food.com.

Provided by tammy dalton

Categories     Salad Dressings

Time 5m

Yield 1/2 cup, 6 serving(s)

Number Of Ingredients 6

1/3 cup mayonnaise
1 1/2 tablespoons ketchup
1 1/2 teaspoons prepared horseradish
1/2 teaspoon Worcestershire sauce
salt, to taste
fresh ground black pepper, to taste

Steps:

  • Combine above ingredients. You can use immediately or allow to sit so flavors can mingle.

Nutrition Facts : Calories 55.5, Fat 4.4, SaturatedFat 0.6, Cholesterol 3.4, Sodium 143.1, Carbohydrate 4.3, Fiber 0.1, Sugar 1.8, Protein 0.2

SUPER SIMPLE RUSSIAN DRESSING



Super Simple Russian Dressing image

Couldn't be much simpler! Tasty, tangy dressing for sandwiches. From Wayne Harley Brachman on foodnetwork.com

Provided by PugsAndKisses

Categories     Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 4

1/2 cup mayonnaise
1/2 cup ketchup
1/4 cup minced scallion
2 tablespoons drained chopped capers

Steps:

  • Mix all ingredients well.
  • Chill.

Nutrition Facts : Calories 586.6, Fat 39.9, SaturatedFat 5.9, Cholesterol 30.6, Sodium 2686, Carbohydrate 60.9, Fiber 1.6, Sugar 35.5, Protein 4

RUSSIAN DRESSING



Russian Dressing image

Russian dressing and Thousand Island are similar in that they are both creamy and salmon in color. However, Russian salad dressing is spicier with the addition of ingredients like horseradish and pepper sauce, while pickle relish gives Thousand Island a sweeter flavor. -Francine Lizotte, Surrey, British Columbia

Provided by Taste of Home

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 9

1 cup mayonnaise
1/4 cup chili sauce
1 tablespoon minced shallot
1 tablespoon prepared horseradish
2 teaspoons hot pepper sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon ground mustard
1/4 teaspoon smoked paprika
1/8 teaspoon salt

Steps:

  • In a small bowl, whisk all ingredients until blended. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 127 calories, Fat 13g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 210mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

EMERIL'S EGGLESS CAESER DRESSING



Emeril's Eggless Caeser Dressing image

This is for the more picky palate that would love caeser dressing but is too worried about the raw egg

Provided by GingerlyJ

Categories     Salad Dressings

Time 5m

Yield 1 bottle, 4-6 serving(s)

Number Of Ingredients 7

2 lemons, juiced
1 garlic clove, minced
1 tablespoon Dijon mustard
1 tablespoon anchovy paste
salt
1/8 teaspoon ground black pepper
2 tablespoons canola oil

Steps:

  • In a mixing bowl combine the lemon juice, garlic, mustard, anchovy paste, salt, and pepper.
  • Whisk in the canola oil to blend.

Nutrition Facts : Calories 89, Fat 7.9, SaturatedFat 0.7, Cholesterol 5.1, Sodium 262.8, Carbohydrate 6.4, Fiber 2.7, Sugar 0.1, Protein 2.6

Tips:

  • Make sure to use a high-quality mayonnaise, as it will make a big difference in the overall flavor of the dressing.
  • If you don't have any chili sauce, you can substitute ketchup or tomato paste.
  • Add a splash of lemon juice or vinegar to brighten up the dressing.
  • If you like a little heat, add a pinch of cayenne pepper or paprika.
  • For a creamier dressing, add a dollop of sour cream or yogurt.
  • If you want a thicker dressing, add a tablespoon of chopped pickles or relish.

Conclusion:

Emeril's Russian dressing is a versatile condiment that can be used on a variety of dishes, from sandwiches and salads to burgers and fries. It is also a great way to add flavor to leftover chicken or fish. With its tangy, sweet, and slightly spicy flavor, this dressing is sure to please everyone at your table. Give it a try today and see for yourself!

Related Topics