Best 2 Ensalada De Manzana Apple Salad Recipes
Ensalada de manzana, or apple salad, is a classic Spanish dish that is perfect for any occasion. This refreshing and flavorful salad is made with crisp apples, mayonnaise, and a variety of other ingredients. It is a popular dish in Spain and Latin America, and is often served as a side dish or appetizer. The combination of sweet apples, creamy mayonnaise, and crunchy vegetables makes this salad a delicious and refreshing treat. There are many different variations of ensalada de manzana, so you can easily customize it to your own taste.
Let's cook with our recipes!
AVOCADO & APPLE SALAD (ENSALADA DE AGUACATE Y MANZANA)
This is from grouprecipes.com, and I am posting for ZWT 8 Spain/Portugal. The combination of flavors here is just too intriguing for me to pass up!
Provided by smellyvegetarian
Categories Fruit
Time 5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Arrange avocado, apples, and almonds on a serving platter as you wish.
- Whisk together remaining ingredients and pour over fruit.
ENSALADA DE MANZANA (APPLE SALAD)
A sweet salad traditionally served in Mexico for Christmas or New Year's Eve dinner as one of many desserts. Kids love it. Any apple works fine, but I prefer crunchy apples that aren't too sweet or tart such as Gala or Golden Delicious.
Provided by Mami J
Categories Dessert
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine all the ingredients except reserved syrup in a large bowl. Add syrup to taste if the salad looks too dry. Refrigerate for 30 minutes and serve.
Tips:
- Choose the right apples: The best apples for this salad are firm and tart, such as Granny Smith or Honeycrisp. Avoid using soft or mealy apples, as they will not hold their shape well.
- Cut the apples evenly: Cutting the apples into uniform pieces will help them cook evenly. If you are using a mandoline, be sure to use the safety guard to protect your fingers.
- Don't overcook the apples: The apples should be tender but still have a slight crunch. If you overcook them, they will become mushy and lose their flavor.
- Use a variety of nuts and seeds: Adding a variety of nuts and seeds to the salad will give it a crunchy texture and a boost of flavor. Some good options include walnuts, almonds, pecans, sunflower seeds, and pumpkin seeds.
- Make the dressing ahead of time: The dressing can be made up to 3 days ahead of time. This will allow the flavors to meld and develop.
- Serve the salad immediately: This salad is best served immediately after it is made. The apples will start to brown if they are left to sit for too long.
Conclusion:
Ensalada de manzana, or apple salad, is a refreshing and flavorful dish that is perfect for any occasion. It is easy to make and can be customized to your own liking. With its sweet and tangy flavor, this salad is sure to be a hit at your next party or potluck.
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