Best 3 Exotic Pork Tenderloin Recipes

EXOTIC PORK TENDERLOIN

Exotic Pork Tenderloin image

Make and share this Exotic Pork Tenderloin recipe from Food.com.

Provided by Deantini

Categories Pork

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

500 g pork tenderloin, whole
6 green onions, chopped
1 red bell pepper, diced
250 g mushrooms, sliced
1 (14 ounce) can coconut milk
3 ounces tomato paste (1/2 can)
1 teaspoon paprika (or more)
salt or pepper

Steps:

Preheat oven to 400°F.
Brown tenderloin on all sides in a pan.
Remove and place in oven proof dish.
Add coconut milk ,tomato paste, paprika, salt and pepper to taste to pan, let simmer for 5 minute.
Add green onions, red pepper and mushrooms, heat through.
Pour mixture over pork tenderloin.
Place in oven for 30-40 min @ 400°F.
Slice tenderloin before serving.

EXOTIC PORK LOIN

Exotic Pork Loin image

Provided by Food Network

Categories main-dish

Time 35m

Yield 1 serving

Number Of Ingredients 12

Ingredients

About 8 ounces black pork medallions
Salt and pepper
About 2 cups vodka
About 4 ounces Portuguese "Ilha" cheese
About 1/8-ounce black caviar soft roes
About 1/8-ounce red caviar soft roes
About 3 ounces potatoes, cooked
About 3/4-ounce green beans, cooked
About 3/4-ounce carrots, cooked
About 3/4 ounces celery, cooked
About 3/4-ounce turnips, cooked
About 1/4 cup fresh cream

Steps:

Cut the pork loin into medallions and sprinkle with salt and pepper. Saute in a saucepan with vodka. Then, put the medallions on a platter in the oven with cheese on top to broil. Afterwards, place the caviar over the melted cheese, add the sauteed vegetables and potatoes to garnish the plate. Immediately before serving, add the fresh cream to the sauce.

ELEGANT PORK TENDERLOIN

Elegant Pork Tenderloin image

My husband learned this recipe while at cooking school. This tenderloin is a great dish for company because it's so elegant, yet folks don't realize how easy it is to prepare.

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1/2 pound sliced bacon, cut into 1-inch pieces
1 pork tenderloin (1 pound)
1/2 teaspoon paprika
Dash pepper
1/4 teaspoon salt, optional
1 cup heavy whipping cream

Steps:

In a medium skillet, cook bacon until it just begins to brown; drain and set aside. Cut pork into 1-1/2-in slices; flatten slightly. Sprinkle with paprika, pepper and salt if desired. , Place pork in an ungreased 8-in. square baking dish. Sprinkle with bacon. bake, uncovered, at 350° for 25-30 minutes or until pork juices run clear. Pour cream over the top; bake, uncovered, 5-10 minutes longer or until the cream is slightly thickened.

Nutrition Facts : Calories 445 calories, Fat 35g fat (18g saturated fat), Cholesterol 161mg cholesterol, Sodium 366mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 29g protein.

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