Best 6 Extra Green Green Goddess Dip Recipes
In the realm of tantalizing dips, few can rival the vibrant and refreshing allure of the extra green green goddess dip. This delectable creation is a symphony of flavors, artfully combining fresh herbs, tangy dairy, and a hint of spice to produce a dip that is both vibrant and addictive. Whether you're hosting a gathering of friends, seeking a light and flavorful snack, or simply craving a taste of springtime, this extra green green goddess dip is sure to delight your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
EXTRA-GREEN GREEN GODDESS DIP
It's the watercress that makes this new riff on a classic greener-and zestier, too.
Provided by Melissa Clark
Categories Condiment/Spread Milk/Cream Cocktail Party Picnic Super Bowl Quick & Easy Low Cal Basil Chive Party Watercress Bon Appétit
Yield Makes about 1 1/4 cups
Number Of Ingredients 13
Steps:
- Assorted cut-up vegetables (for dipping) Assorted chips (for dipping) Combine first 5 ingredients in processor; blend 5 seconds. Add next 6 ingredients. Blend until herbs, anchovies, and garlic are finely chopped, scraping down sides of bowl occasionally. Season dip with salt and pepper. Transfer to bowl. DO AHEAD: Can be made 2 hours ahead. Cover and chill.
- Place bowl of dip in center of platter; surround with vegetables and chips.
GREEN GODDESS DIP
You can use 'lite' sour cream and mayonnaise, but the flavor seems a bit flatter.
Provided by TerryWilson
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 1h15m
Yield 16
Number Of Ingredients 9
Steps:
- Blend the sour cream, mayonnaise, garlic, parsley, tarragon, lemon juice, and anchovy fillets in a food processor or blender until smooth and creamy; transfer to a bowl. Gently stir the minced chives into the sour cream mixture; season with salt and pepper. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 99.6 calories, Carbohydrate 1.1 g, Cholesterol 9.1 mg, Fat 10.5 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 2.6 g, Sodium 83.3 mg, Sugar 0.2 g
GREEN GODDESS DIP
Provided by Scott Conant
Categories appetizer
Time 30m
Yield about 2 1/2 cups
Number Of Ingredients 11
Steps:
- Combine the buttermilk, yogurt, basil, dill, parsley, tarragon, mustard and vinegar in a blender and blend for about 15 seconds. With the blender running, slowly drizzle in the neutral oil and extra-virgin olive oil until the mixture is emulsified. Season with salt and black pepper. Serve chilled.
GREEN GODDESS DIP
Steps:
- Place the avocado, scallions, tarragon, parsley, vinegar, buttermilk and 1/2 teaspoon salt in a blender; puree until smooth. Serve with vegetable sticks.
- Photography by: Ngoc Minh Ngo
Nutrition Facts : Calories 70, Fat 5 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 230 milligrams, Carbohydrate 5 grams, Fiber 2 grams, Protein 2 grams
GREEN GODDESS DIP
Fresh herbs give this classic dip, adapted from America's Test Kitchen, its clean, fresh flavor and distinctive color; do not substitute dried herbs. For an accurate measurement of boiling water, bring a full kettle of water to a boil, then measure out the desired amount. Season with additional lemon juice, salt and pepper to taste before serving.
Provided by Tara Parker-Pope
Categories dips and spreads, appetizer
Time 1h
Yield About 2 1/2 cups
Number Of Ingredients 11
Steps:
- Process the cottage cheese and boiling water together in a food processor until smooth, about 30 seconds
- Add the sour cream, oil, lemon juice, parsley, tarragon, garlic, 1/4 teaspoon salt and 1/8 teaspoon pepper and continue to process until combined, about 30 seconds.
- Transfer to a bowl and stir in the chives. Cover and refrigerate until the flavors have blended, about 1 hour. Season with salt and pepper to taste before serving.
Nutrition Facts : @context http, Calories 173, UnsaturatedFat 7 grams, Carbohydrate 6 grams, Fat 13 grams, Fiber 0 grams, Protein 8 grams, SaturatedFat 5 grams, Sodium 274 milligrams, Sugar 2 grams, TransFat 0 grams
GREEN GODDESS DRESSING AND DIP
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 15m
Yield Makes 1 cup
Number Of Ingredients 9
Steps:
- Combine sour cream, mayonnaise, anchovy, parsley, basil, white and pale-green parts of scallions, 1/2 teaspoon salt, and a pinch of pepper in a food processor and puree until smooth. Transfer to a bowl.
- Finely chop scallion tops and stir into dressing along with tarragon. Season with salt and pepper and serve with crudites or crostini.
Tips:
- For a smoother dip, use an immersion blender or food processor.
- If you don't have fresh herbs, you can use dried herbs, but use half the amount.
- To make the dip ahead of time, store it in an airtight container in the refrigerator for up to 3 days.
- Serve the dip with a variety of dippers, such as vegetables, crackers, or pita bread.
- Add a dollop of sour cream or yogurt to the dip for a creamy flavor.
- For a spicy dip, add a pinch of cayenne pepper or paprika.
- Garnish the dip with fresh herbs or a drizzle of olive oil before serving.
Conclusion:
Green Goddess dip is a versatile and delicious dip that can be enjoyed as an appetizer, snack, or spread. With its vibrant green color and creamy texture, it is sure to be a hit at any party or gathering. By following the tips above, you can make the perfect Green Goddess dip every time. .
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