Best 7 Family Fruit Salad Recipes

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Treat your family to a refreshing and nutritious bowl of fruit salad! This classic dish is a delightful mix of colorful fruits, offering a variety of flavors, textures, and essential vitamins. Whether you're looking for a healthy breakfast option, a refreshing snack, or a vibrant side dish, a family fruit salad is sure to satisfy. With endless variations and the flexibility to use seasonal fruits, this versatile recipe is perfect for every occasion.

Check out the recipes below so you can choose the best recipe for yourself!

PERFECT SUMMER FRUIT SALAD



Perfect Summer Fruit Salad image

The perfect fruit salad for a backyard bbq or any occasion. There are never leftovers! This is one of my favorite fruit salad recipes, as I think the sauce really makes it. This salad is tastier the longer you can let it soak in its juices. I prefer 3 to 4 hours in the refrigerator before I serve it. Enjoy.

Provided by Nicole Graham Holley

Categories     Salad     Fruit Salad Recipes     Strawberry Salad Recipes

Time 3h30m

Yield 10

Number Of Ingredients 13

⅔ cup fresh orange juice
⅓ cup fresh lemon juice
⅓ cup packed brown sugar
½ teaspoon grated orange zest
½ teaspoon grated lemon zest
1 teaspoon vanilla extract
2 cups cubed fresh pineapple
2 cups strawberries, hulled and sliced
3 kiwi fruit, peeled and sliced
3 bananas, sliced
2 oranges, peeled and sectioned
1 cup seedless grapes
2 cups blueberries

Steps:

  • Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes. Remove from heat, and stir in vanilla extract. Set aside to cool.
  • Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit. Cover and refrigerate for 3 to 4 hours before serving.

Nutrition Facts : Calories 155 calories, Carbohydrate 39 g, Fat 0.6 g, Fiber 4.5 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 4.7 mg, Sugar 28.7 g

EASY FRUIT SALAD RECIPE



Easy Fruit Salad Recipe image

Add a decadent twist to a classic with our Easy Fruit Salad Recipe, featuring marshmallows, creamy mayo and sour cream and a sprinkle of coconut!

Provided by My Food and Family

Categories     Home

Time 3h10m

Yield Makes 6 servings.

Number Of Ingredients 7

1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/3 cup KRAFT Real Mayo Mayonnaise
1 medium orange, peeled, sectioned
1 medium banana, sliced
1 cup JET-PUFFED Miniature Marshmallows
6 lettuce leaves
3/4 cup BAKER'S ANGEL FLAKE Coconut

Steps:

  • Mix sour cream and mayo in large bowl.
  • Stir in fruit and marshmallows; cover. Refrigerate several hours or overnight.
  • Serve on lettuce-covered salad plates. Sprinkle with coconut.

Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 35 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 12 g, Protein 2 g

FAVORITE FRUIT SALAD



Favorite Fruit Salad image

I spend a lot of time in the kitchen, especially when our four children and nine grandchildren come to visit. They always ask for this salad when they're here for dinner. -Doris Dion, Lake Ozark, Missouri

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 14 servings.

Number Of Ingredients 15

1/4 cup each grapefruit, orange and pineapple juice
2 teaspoons cornstarch
1/4 cup white vinegar
2 tablespoons vegetable oil
1 garlic clove, minced
2 to 3 teaspoons sugar
1 teaspoon prepared mustard
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon ground nutmeg
8 cups torn iceberg lettuce
6 cups torn Bibb lettuce
3 cups orange sections
3 cups fresh pineapple chunks
3 cups sliced fresh strawberries

Steps:

  • In a saucepan, stir juices and cornstarch until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes. Cool to room temperature. , Add vinegar, oil, garlic, sugar, mustard, salt, paprika and nutmeg; stir to mix. Cover and chill. , In a salad bowl, toss lettuces, oranges, pineapple and strawberries. Pour dressing over salad and toss; serve immediately.

Nutrition Facts : Calories 96 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 93mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 3g fiber), Protein 2g protein.

VERY EASY FRUIT SALAD



Very Easy Fruit Salad image

In a hurry? Make this fruit salad in about 10 minutes. You can add or subtract different fruit according to your taste and what is in season.

Provided by MICHELLE M

Categories     Salad     Fruit Salad Recipes     Strawberry Salad Recipes

Time 1h10m

Yield 10

Number Of Ingredients 5

1 pint strawberries - cleaned, hulled and sliced
1 pound seedless grapes, halved
3 kiwis, peeled and sliced
3 bananas, sliced
1 (21 ounce) can peach pie filling

Steps:

  • In a large bowl, combine the strawberries, grapes, kiwis, and bananas. Gently mix in peaches. Chill for 1 hour before serving.

Nutrition Facts : Calories 141.6 calories, Carbohydrate 34.7 g, Fat 0.6 g, Fiber 3.4 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 12.2 mg, Sugar 26.9 g

FAST FRUIT SALAD RECIPE



Fast Fruit Salad Recipe image

This artfully arranged Fast Fruit Salad recipe is almost too pretty to eat-almost. Top this fruit salad recipe with a creamy honey-citrus sauce and enjoy!

Provided by My Food and Family

Categories     Home

Time 15m

Yield 8 servings, 1 cup each.

Number Of Ingredients 9

1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. honey
1/4 tsp. zest and 1 Tbsp. juice from 1 lime
1 cup seedless red grapes
4 kiwis, peeled, sliced
1 cup fresh blueberries
1-1/2 cups fresh pineapple chunks (1 inch)
3 navel oranges, peeled, quartered and sliced
3 cups halved fresh strawberries

Steps:

  • Mix sour cream, honey, zest and juice. Refrigerate until ready to use.
  • Arrange fruit in circular pattern on round plate, starting at center of plate.
  • Serve with sour cream dressing.

Nutrition Facts : Calories 150, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 10 mg, Carbohydrate 32 g, Fiber 4 g, Sugar 25 g, Protein 2 g

FABULOUS TROPICAL FRUIT SALAD



Fabulous Tropical Fruit Salad image

Enjoy the flavors of the tropics with our Fabulous Tropical Fruit Salad! Sweetened sour cream topping adds the perfect finish to this tropical fruit salad.

Provided by My Food and Family

Categories     Special Occasion Recipes

Time 20m

Yield 10 servings, 1 cup each

Number Of Ingredients 8

4 kiwis, peeled, sliced
3 navel oranges, peeled, sliced and cut in half
2 mangos, peeled, cubed
1 pineapple, cut into bite-size chunks
2 cups seedless red grapes
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
2 Tbsp. honey
1 tsp. orange zest

Steps:

  • Combine fruit; spoon onto platter.
  • Mix remaining ingredients until blended.
  • Drizzle sour cream mixture over fruit just before serving.

Nutrition Facts : Calories 150, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 2 g

FAMILY FRUIT SALAD



Family Fruit Salad image

Make and share this Family Fruit Salad recipe from Food.com.

Provided by Nana in the woods

Categories     Fruit

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 (3 3/4 ounce) package instant vanilla pudding
1 1/2 cups milk
1 (8 ounce) container Cool Whip, thawed
1 (11 ounce) can mandarin oranges, drained
1 (20 ounce) can chunk pineapple, drained
1 (16 ounce) can fruit cocktail, drained

Steps:

  • Beat with mixer the pudding and milk for 2 minutes. Add cool whip, then fruits. This keeps for one week in the refrigerator.
  • Option: Add minature marshmallows, fresh grapes or bananas. Add just before serving.

Tips:

  • Use Fresh Fruits: Always prioritize using fresh, ripe fruits for the best flavor and texture. If using frozen fruits, thaw them completely before adding them to the salad.
  • Variety is Key: Don't be afraid to mix and match different types of fruits to create a colorful and flavorful salad. Consider using a combination of sweet, tart, and tangy fruits for a well-balanced flavor profile.
  • Choose Fruits that Hold Their Shape: Some fruits, like apples and oranges, tend to brown quickly when cut. To prevent this, choose fruits that hold their shape well, such as berries, grapes, and melon.
  • Add Some Crunch: To add texture and contrast to your fruit salad, consider incorporating crunchy elements like chopped nuts, granola, or even crumbled cookies.
  • Enhance the Flavor: Feel free to add additional ingredients to enhance the flavor of your fruit salad. This could include a drizzle of honey or agave syrup, a squeeze of citrus juice, or a sprinkle of spices like cinnamon or nutmeg.

Conclusion:

Creating a delicious and refreshing fruit salad is an art that combines creativity, personal preferences, and a touch of culinary expertise. With the tips and ideas provided in this article, you can create a fruit salad that is not only visually appealing but also packed with flavor and nutrients. Remember to experiment with different combinations of fruits, dressings, and toppings to find what suits your taste buds the best. Enjoy the process of making and savoring your homemade fruit salad, and share the joy of healthy eating with your loved ones!

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