Best 3 Fat Free Baking Mix Like Bisquick Copycat Clone Recipes
Are you looking for a healthier alternative to store-bought baking mix? Look no further than this guide to making your own fat-free baking mix like Bisquick. With simple ingredients and easy-to-follow instructions, you'll be able to create a versatile mix that can be used for a variety of recipes, from pancakes and waffles to muffins and biscuits. Discover the secret to creating a delicious and nutritious baking mix that's perfect for your family's needs!
Here are our top 3 tried and tested recipes!
FAT FREE BAKING MIX (LIKE BISQUICK) COPYCAT - CLONE
Make and share this Fat Free Baking Mix (Like Bisquick) Copycat - Clone recipe from Food.com.
Provided by natsxox
Categories Low Cholesterol
Time 1m
Yield 1 box, 24 serving(s)
Number Of Ingredients 7
Steps:
- Mix together.
- You will need to tightly cover and store.
- Stir before using.
FAT FREE SUPPOSED BISQUICK COPYCAT BAKING MIX
Ok we all saw the supposed right? If not read the title again. Yes this means I am not sure it works. I have been told it does by several people. I haven't tried it. Yes it is on the list to try. Yeah yeah.. I will measure the amounts when I make it and put that correction under yield.
Provided by drhousespcatcher
Categories Low Cholesterol
Time 10m
Yield 1 container
Number Of Ingredients 7
Steps:
- Mix all ingredients very well.
- For every 2 cups mix used add 1/2 cup fat free mayo. NOTE: this may replaces the usual shortening.
- Yes they say you can lose the mayo for applesauce, prunes, pureed squash or whatever you prefer.
- This recipe may be made with all wheat flour or any combination.
- Use like Bisquick.
Nutrition Facts : Calories 3554.8, Fat 15.3, SaturatedFat 2.5, Sodium 10523.2, Carbohydrate 762.5, Fiber 80.9, Sugar 8, Protein 121.4
QUICK CORNBREAD
Make and share this Quick Cornbread recipe from Food.com.
Provided by Vino Girl
Categories Quick Breads
Time 40m
Yield 9 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 400°F
- Grease a 9 inch round pan or 8 inch square pan.
- Stir dry ingredients together in a large bowl.
- In another bowl, beat eggs and stir in milk, honey, and butter.
- Pour wet mixture into the dry ingredients and stir just enough to moisten.
- Turn batter into pan and bake for 25-30 minutes, or a pick inserted in the center comes out clean. Cut into 9 squares or wedges and serve warm.
Nutrition Facts : Calories 224, Fat 9.8, SaturatedFat 4.8, Cholesterol 64.6, Sodium 361.6, Carbohydrate 30.9, Fiber 1.3, Sugar 12, Protein 4.5
Tips:
- Make sure to use all-purpose flour when making your copycat Bisquick mix. Other types of flour, such as bread flour or cake flour, will not produce the same results.
- If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- When mixing the ingredients for your copycat Bisquick mix, be sure to whisk them together until they are well combined. This will help to ensure that the baking powder and baking soda are evenly distributed throughout the mix.
- Store your copycat Bisquick mix in an airtight container in a cool, dry place. It will keep for up to 3 months.
- When using your copycat Bisquick mix, be sure to follow the recipe directions carefully. The amount of mix you need will vary depending on the recipe.
Conclusion:
Making your own copycat Bisquick mix is a great way to save money and have a versatile baking mix on hand. It's also a great way to control the ingredients in your food. With a few simple ingredients, you can make a delicious and healthy copycat Bisquick mix that you can use to make all your favorite recipes.
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