Best 2 Fennel Cucumber Relish Recipes

Fennel cucumber relish is a fresh and flavorful condiment that can add a bright, acidic touch to a variety of dishes. Made with crisp cucumbers, aromatic fennel, and a tangy vinegar dressing, this relish is perfect for summer gatherings, picnics, and potlucks. It is also a great way to use up extra cucumbers from your garden. With its vibrant color and unique flavor, fennel cucumber relish is sure to be a hit with your family and friends.

Let's cook with our recipes!

GRILLED BRINED SALMON AND EGGPLANT WITH FENNEL CUCUMBER RELISH

Grilled Brined Salmon and Eggplant with Fennel Cucumber Relish image

Categories Fish Vegetable Salmon Summer Brine Grill/Barbecue Dill Gourmet

Yield Makes 8 servings

Number Of Ingredients 11

Ingredients

7 1/2 cups water
3 cups packed light brown sugar (from two 1-lb boxes)
1 1/2 cups kosher salt
1/2 cup plus 2 tablespoons granulated sugar
1 cup chopped fresh dill
8 (6- to 8-oz) pieces salmon fillet with skin
2 lb small eggplants, cut diagonally into 1/3-inch-thick slices
2 tablespoons olive oil
Accompaniment: fennel cucumber relish
Special Equipment
a 1-lb weight such as a soup can

Steps:

Bring water, brown sugar, salt, and 6 tablespoons granulated sugar to a boil in a 5-quart pot, stirring until sugar is dissolved. Transfer 6 cups brine to a 13- by 9-inch glass or ceramic baking dish, then stir in dill and cool. Transfer remaining 4 cups brine to a large bowl and add remaining 4 tablespoons granulated sugar, stirring until dissolved, then cool completely.
Marinate salmon, skin sides up, in brine in baking dish, chilled, 1 hour. (Do not turn salmon.) Put eggplant in brine in bowl, then invert a small plate over eggplant and weight it with soup can (to keep eggplant immersed). Marinate eggplant at room temperature 30 minutes. (Do not brine salmon or eggplant longer than indicated or they will be too salty.)
Prepare charcoal or gas grill for cooking.
Remove salmon from brine and pat dry, discarding brine. Remove eggplant from brine, then rinse and pat dry, discarding brine. Toss eggplant with oil and pepper to taste in a bowl.
When fire is moderate (you can hold your hand 5 inches above rack for 3 to 4 seconds), grill eggplant on lightly oiled grill rack, turning once, until golden, about 4 minutes total. Transfer to a platter with tongs and keep warm, covered.
When fire is moderately low (you can hold your hand 5 inches above rack for 5 to 6 seconds), grill salmon, starting with skin sides up and turning once, until just cooked through and skin is crisp, about 8 minutes total.
Serve salmon over eggplant.

FENNEL CUCUMBER RELISH

Fennel Cucumber Relish image

Categories Condiment/Spread Salad Vegetable Side No-Cook Picnic Quick & Easy Vinegar Fennel Cucumber Summer Shallot Dill Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 4 cups

Number Of Ingredients 8

Ingredients

1 pound fennel bulb (sometimes called anise), stalks discarded and bulb finely chopped
1 pound seedless cucumbers (see cooks' note, below), halved lengthwise, cored, and cut into 1/4-inch dice
6 tablespoons cider vinegar, or to taste
2 tablespoons finely chopped shallot
1 1/2 tablespoons chopped fresh dill
1 1/2 tablespoons vegetable oil
1 tablespoon sugar
1/4 teaspoon salt, or to taste

Steps:

Stir together all ingredients in a bowl and let stand 15 minutes.

Tips:

For the best flavor, use fresh, crisp fennel and cucumbers.
Choose cucumbers that are firm and have no blemishes.
It is better to use a mandoline or sharp knife to thinly slice the vegetables.
Be sure to remove the fronds from the fennel before slicing.
Use a variety of herbs and spices to flavor the relish.
Taste the relish and adjust the seasonings as needed.
Serve the relish immediately or store it in the refrigerator for later use.

Conclusion:

Fennel cucumber relish is a delicious and versatile condiment that can be used to add flavor and crunch to a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a refreshing relish to serve with grilled fish or chicken, or a tangy condiment to add to your favorite sandwich or wrap, fennel cucumber relish is sure to please. So next time you are looking for a new way to add flavor to your meals, give fennel cucumber relish a try!