Best 7 Finger Sandwich Butter Cookies Recipes
Finger sandwiches are a popular and delicious treat, perfect for any occasion. They're easy to make and can be customized to your own preferences - the possibilities are endless! Whether you prefer sweet or savory sandwiches, there's a recipe out there to suit everyone. This article will provide you with a guide on how to make finger sandwiches for any occasion. In just a few simple steps, you can have a delicious and crowd-pleasing snack that's perfect for parties, potlucks, or any other gathering.
Let's cook with our recipes!
LITTLE BUTTER COOKIE SANDWICHES
This recipe originally came from my sister-in-law, and I tweaked it a bit and made doubly delicious cookies. You can make all different kinds of shapes.-Patricia Kutchins, Lake Zurich, Illinois
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 7 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg, extract and, if desired, food coloring. Gradually beat flour into creamed mixture (dough will be sticky)., Using a cookie press fitted with a disk of your choice, press dough 1 in. apart onto ungreased baking sheets. Decorate as desired with colored sugar. Bake 7-9 minutes or until set. Remove from pans to wire racks to cool completely. , Mix confectioners' sugar, preserves, extract and enough orange juice to reach spreading consistency. Spread about 1/2 teaspoon filling on the bottoms of half of the cookies; top with remaining cookies. Freeze option: Transfer dough to a resealable plastic freezer bag; freeze. To use, thaw dough in refrigerator overnight or until soft enough to press. Prepare and bake cookies as directed.
Nutrition Facts : Calories 85 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 36mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
BUTTERFINGER COOKIES
These great cookies don't last long-make a double batch! -Carol Kitchens, Ridgeland, Mississippi
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 4 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg whites. Beat in peanut butter and vanilla. In another bowl, combine flour, baking soda and salt; gradually beat into creamed mixture. Stir in candy bars. , Shape into 1-1/2-in. balls and place 2 in. apart on greased baking sheets. Bake until golden brown, 10-12 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 122 calories, Fat 7g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 92mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
FINGER SANDWICHES RECIPE BY TASTY
Here's what you need: brown bread, chutney, cheddar cheese, white bread, wholegrain mustard, ham, white bread, cream cheese, smoked salmon, fresh dill, granary bread, butter, cucumber, salt, pepper
Provided by Ellie Holland
Categories Snacks
Yield 12 finger sandwiches
Number Of Ingredients 15
Steps:
- While the tortes are chilling, get started on the sandwiches.
- Assemble each sandwich and cut off the crusts.
- Lay out on a plate and leave to chill in the fridge.
- Enjoy!
Nutrition Facts : Calories 34 calories, Carbohydrate 2 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, Sugar 0 grams
BUTTERFINGER COOKIES
Had this in my email one morning... I guess they were good, I never had a chance to eat one. Were gone as soon as I turned around.
Provided by podapo
Categories Drop Cookies
Time 25m
Yield 24 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 375.
- Combine flour, baking soda and salt in small bowl.
- Set aside.
- Beat sugar and butter in mixer bowl until creamy.
- Beat in egg.
- Gradually add flour mixture.
- Hand stir in butterfingers.
- Drop by tablespoons onto ungreased cookie sheet.
- Bake for 10-12 minutes.
NESTLE BUTTERFINGER BAKING BITS COOKIES
Make and share this Nestle Butterfinger Baking Bits Cookies recipe from Food.com.
Provided by AmyZoe
Categories Dessert
Time 23m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Comine flour, baking soda, and salt in small bowl.
- Beat sugar and butter in large mixer bowl until creamy. Beat in eggs.
- Gradually beat in flour mixture. Stir in Butterfinger bits.
- Drop by slightly rounded tablespoon onto ungreased baking sheets.
- Bake for 8 to 12 minutes or until lightly browned.
- Cool on baking sheets for 2 minutes. Remove to wire racks to cool completely.
FINGER SANDWICH BUTTER COOKIES
Just like the bakery Italian Butter Cookies.
Provided by TJ esh
Categories Sandwich Cookies
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Cream together butter and sugar. Add eggs, vanilla and food coloring of your choice. Add dry ingredients and mix well.
- Place dough in a pastry bag fitted with a number 4-S tip (the S means 'star'), and pipe out in 2 inch bars on greased baking pan. (Can also be piped into rosettes or other shapes)
- Bake for about 5 to 7 minutes. Put baked cookies together with jam, frosting or melted chocolate.
Nutrition Facts : Calories 211 calories, Carbohydrate 23.4 g, Cholesterol 42.1 mg, Fat 12 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 7.4 g, Sodium 112 mg, Sugar 8.5 g
FINGER SANDWICH BUTTER COOKIES
Just like the bakery Italian Butter Cookies.
Provided by TJ esh
Categories Sandwich Cookies
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Cream together butter and sugar. Add eggs, vanilla and food coloring of your choice. Add dry ingredients and mix well.
- Place dough in a pastry bag fitted with a number 4-S tip (the S means 'star'), and pipe out in 2 inch bars on greased baking pan. (Can also be piped into rosettes or other shapes)
- Bake for about 5 to 7 minutes. Put baked cookies together with jam, frosting or melted chocolate.
Nutrition Facts : Calories 211 calories, Carbohydrate 23.4 g, Cholesterol 42.1 mg, Fat 12 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 7.4 g, Sodium 112 mg, Sugar 8.5 g
Tips:
- Use high-quality butter for the best flavor and texture.
- If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough.
- Chill the dough for at least 30 minutes before baking to prevent it from spreading too much.
- Bake the cookies until the edges are just starting to brown.
- Let the cookies cool completely before frosting them.
Conclusion:
These finger sandwich butter cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are also a great way to use up leftover scraps of dough. With a few simple ingredients and a little bit of time, you can enjoy these classic cookies in no time.
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