Best 4 Flemings Easter Sunday Blood Orange Fizz Recipes
Elevate your Easter Sunday celebration with a delightful and unique beverage that will impress your family and friends - the Flemings Easter Sunday Blood Orange Fizz. This effervescent cocktail combines the vibrant flavors of blood orange, Prosecco, gin, and grenadine, creating a refreshing and festive drink that is perfect for any special occasion. Its vibrant color and zesty taste make it an eye-catching addition to your Easter brunch or dinner table. Let's embark on a culinary adventure as we explore the recipe for this exceptional cocktail, ensuring a memorable and joyful Easter celebration.
Here are our top 4 tried and tested recipes!
BLOOD ORANGE FIZZES
Provided by Food Network Kitchen
Categories beverage
Time 15m
Yield 8 servings
Number Of Ingredients 0
Steps:
- Make simple syrup: Bring 1/2 cup each sugar and water to a simmer in a small saucepan, stirring, until dissolved; let cool completely. Combine 1/2 cup blood orange juice and 3 ounces each simple syrup and gin in a liquid measuring cup. Refrigerate until ready to serve. Divide the juice mixture among 8 flutes and top with chilled champagne or sparkling white wine.
FLEMING'S EASTER SUNDAY BLOOD ORANGE FIZZ
Steps:
- Combine liqueur, vodka, syrup and lemon sour in a cocktail shaker over ice. Shake and pour with ice into a bucket glass and top with 1 oz. of club soda. Garnish with a fresh blood orange wheel.
ORANGE FIZZ
Make boring orange juice tangy and fizzy with this delicious blend!
Provided by LEAGILLIAN
Categories Drinks Recipes Mocktail Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Fill a glass with ice cubes. Pour in the orange juice, tonic water and lemon juice. Stir and serve.
Nutrition Facts : Calories 139.8 calories, Carbohydrate 33.2 g, Fat 0.5 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 19.4 mg, Sugar 27.9 g
BLOOD ORANGE & STAR ANISE FIZZ
The perfect zesty tipple for a spring celebration. Who could resist a blend of sharp blood orange, star anise and Grand Marnier, topped with bubbles?
Provided by Jikoni
Categories Cocktails, Drink
Time 1h
Number Of Ingredients 5
Steps:
- Soak the blood oranges (skin on) in 100ml Grand Marnier for 3 hrs.
- Heat oven to 200C/180C fan/gas 6 and tip the oranges, along with the soaking liquid, into a small roasting tin or ovenproof dish. Roast in the oven with the star anise for 30-40 mins or until the orange skins start to caramelise. Remove the skins and star anise, and purée the pulp in a food processor until smooth. Strain through a fine mesh sieve and chill until needed.
- Mix 25ml of the purée with 1 tsp each of tequila and Grand Marnier per cocktail, and top with Prosecco or champagne to serve.
Nutrition Facts : Calories 170 calories, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Protein 1 grams protein
Tips:
- Make sure to use fresh blood oranges for the best flavor.
- If you don't have a juicer, you can muddle the blood oranges in a cocktail shaker.
- Add a splash of grenadine to the cocktail for a sweeter flavor.
- Garnish the cocktail with a blood orange slice and a sprig of mint.
- Serve the cocktail immediately over ice.
Conclusion:
The Blood Orange Fizz is a refreshing and festive cocktail that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are hosting a party or just want to enjoy a special treat, the Blood Orange Fizz is sure to please.
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