Best 2 Flourless Almond Cookies Recipes
Seeking a delicious and effortlessly elegant treat? Look no further than flourless almond cookies! These delectable gems, synonymous with Parisian patisseries, captivate taste buds with their irresistible combination of soft, chewy interiors and delicately crisp exteriors. Whether you're an experienced baker or a novice in the kitchen, this curated selection of recipes will guide you in creating these exquisite cookies, perfect for any occasion. Dive into the world of flourless almond cookies, where simplicity meets sophistication in every bite.
Check out the recipes below so you can choose the best recipe for yourself!
FLOURLESS ALMOND COOKIES WITH CARDAMOM, ORANGE ZEST, AND PISTACHIOS
Both cardamom and pistachios are essential ingredients in Persian dessert making. This dough is delicate because it doesn't contain any gluten, so be sure it's fully chilled and firm before rolling into logs and slicing into cookies.
Provided by Louisa Shafia
Categories Cookies Passover Kosher for Passover Almond Cardamom Orange Pistachio Chocolate Dessert Potato Wheat/Gluten-Free Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 30
Number Of Ingredients 10
Steps:
- Using an electric mixer on medium speed, cream sugar and oil in a large bowl until mixture resembles texture of wet sand, about 3 minutes. Add egg and orange zest and beat until just combined.
- Whisk almond flour, potato starch, cardamom, and salt in a medium bowl. Fold dry ingredients into oil mixture. Cover with plastic wrap and chill 1 hour.
- Spread pistachios in a single layer on a rimmed baking sheet. Divide dough into 2 balls. Roll each ball into 1 1/2" wide logs, then roll logs in pistachios to coat; reserve remaining pistachios for decorating, if desired. Wrap logs in plastic wrap and chill at least 1 1/2 hours.
- Arrange racks in upper and lower thirds of oven; preheat to 350°F. Line 2 rimmed baking sheets with parchment. Using a sharp knife, slice dough into 1/4"-thick rounds and arrange on baking sheets (about 12 per sheet). Sprinkle with reserved pistachios, pressing lightly to adhere (alternatively, drizzle with melted chocolate after cookies are baked, see below).
- Bake cookies, rotating sheets halfway through, until undersides are golden, 8-12 minutes. Transfer cookies to wire racks. Let 1 sheet cool completely before lining again with parchment and baking third batch.
- If you didn't sprinkle the cookies with pistachios, melt chocolate in a medium heatproof bowl set over a medium pot of barely simmering water, stirring occasionally, or in short bursts in the microwave, stirring in between bursts, until chocolate is smooth. Drizzle cooled cookies with chocolate and let set before serving.
- Do Ahead
- Dough can be formed into logs 3 days ahead; keep chilled. Cookies can be baked 3 days ahead. Store in an airtight container at room temperature.
FLOURLESS ALMOND COOKIES
from brightideas.com. I haven't made these yet. The recipe didn't include a yield so I have guessed.
Provided by Az B8990
Categories Dessert
Time 27m
Yield 1 dozen, 4 serving(s)
Number Of Ingredients 6
Steps:
- Turn oven on to 350 fahrenheit.
- Mix egg, sugar, and vanilla, in a bowl. then mix in almond butter and baking powder.
- On parchment paper covered baking tray make a thumb print in each cookie and fill with jam.
- Place in oven for about 12 minute.
Nutrition Facts : Calories 532, Fat 39.8, SaturatedFat 4, Cholesterol 52.9, Sodium 402.1, Carbohydrate 39.4, Fiber 2.4, Sugar 28.4, Protein 11.4
Tips:
- Choose the right almond flour: Not all almond flours are created equal. For the best results, choose a finely-ground almond flour that is blanched and has a neutral flavor.
- Measure your ingredients accurately: This is especially important for gluten-free baking, as the proportions of ingredients are crucial for success.
- Don't overmix the batter: Overmixing can make the cookies tough. Mix until the ingredients are just combined.
- Chill the dough before baking: This will help the cookies to hold their shape and prevent them from spreading too much.
- Bake the cookies at the right temperature: The cookies should be baked at a moderate temperature (325 degrees F) for 12-15 minutes, or until they are golden brown around the edges.
- Let the cookies cool completely before serving: This will allow the cookies to firm up and develop their full flavor.
Conclusion:
Flourless almond cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are gluten-free, grain-free, and low-carb, making them a great option for people with dietary restrictions. With just a few simple ingredients, you can create a batch of these delicious cookies that are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these flourless almond cookies a try!
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