Best 6 Four Spice Powder Quatre épices Recipes
Are you searching for the perfect recipe to craft your own flavorful "quatre épices"? This classic blend of four spices, originating from French cuisine, has been captivating taste buds for centuries. It's an aromatic symphony of spices that harmoniously combines the warmth of white pepper, the sweet pungency of nutmeg, the delicate sharpness of ginger, and the subtle notes of cloves. With its versatility, this spice blend can elevate both sweet and savory dishes, adding a touch of complexity and depth to everything from cookies and cakes to stews and roasts. Whether you're an experienced chef or a culinary novice, this guide will lead you through the process of creating your own "quatre épices" blend, ensuring that you have the perfect spice mix to tantalize taste buds and create culinary masterpieces.
Check out the recipes below so you can choose the best recipe for yourself!
FOUR-SPICE POWDER QUATRE-éPICES
Make and share this Four-Spice Powder Quatre-épices recipe from Food.com.
Provided by Boo Chef in West Te
Categories Scandinavian
Time 5m
Yield 6 tsps, 10 serving(s)
Number Of Ingredients 4
Steps:
- Mix the ground spices and store in a tightly closed jar. Use to season pâtés, terrines and other meat and game dishes.
QUATRE ÉPICES - FRENCH FOUR SPICE MIX FROM THE AUBERGE
The literal translation of quatre épices is four spices; however, quatre épices rarely contains JUST four spices, but can have anything up to five or six spices in the mixture! This is my own version of quatre épices, a spice mixture that I find invaluable in the French kitchen, especially for charcuterie such as terrines, pates, sausages and rillettes. This spice mix is also that quintessential ingredient when added to deep, dark slow cooked beef and game dishes, especially when they contain wine. There is a school of thought that suggests the need for a "sweet" quatre épices spice mix as well a "savoury" quatre épices spice mix; I have never bothered to deviate from this basic recipe, which is equally delicious in savoury dishes (as mentioned above), and when used with moderation in sweet puddings, rich cakes and biscuits. My recipe contains five spices and will keep for a several weeks in an airtight tin or jar. This spice mix also makes a thoughtful gift for a foodie friend or host and hostess!
Provided by French Tart
Categories Fruit
Time 5m
Yield 60-75 grammes
Number Of Ingredients 6
Steps:
- Put all of the ingredients in a spice mill or blender and process until evenly ground.
- Store in a cool, dark, dry place.
- Lasts for about 4 to 6 weeks without any loss of intensity of flavour.
- NB: If you are REALLY concerned about using this mix in sweet cooking, the white peppercorns can be substituted for the same amount of allspice berries!
FOUR-SPICE POWDER
Provided by Food Network
Time 5m
Yield about 2 tablespoons
Number Of Ingredients 4
Steps:
- In a spice grinder or clean coffee grinder, finely grind the cloves and black pepper together. Transfer to a bowl and combine with the nutmeg and ginger.
QUATRE ÉPICES (FOUR SPICES)
Based on a recipe from Simply French, the cookbook where Patricia Wells presents the cuisine of Joël Robuchon. Per the introduction, "Quatre épices, literally 'four spices,' is a classic French mixture designed to season terrines of pork or duck liver. Use the best-quality spices you can find, and grind them yourself in a spice or coffee mill. I generally prepare only the amount I will need for each terrine."
Provided by mersaydees
Categories European
Time 5m
Yield 1 teaspoon
Number Of Ingredients 4
Steps:
- In small bowl, combine all ingredients.
- Mix thoroughly.
- Use immediately.
Nutrition Facts : Calories 7.7, Fat 0.4, SaturatedFat 0.2, Sodium 2, Carbohydrate 1.4, Fiber 0.7, Sugar 0.2, Protein 0.1
FRENCH FOUR SPICE BLEND
Steps:
- Stir together all spices.
QUATRE-ÉPICES
Provided by John Martin Taylor
Categories Low Sodium Wheat/Gluten-Free Spice
Number Of Ingredients 5
Steps:
- Put all of the ingredients in a spice mill or blender and process until evenly ground. Store in a cool, dark, dry place.
Tips:
- To make the best quatre épices, use fresh, whole spices. Avoid pre-ground spices, as they will not have as much flavor.
- Toast the spices before grinding them. This will help to release their flavor and aroma.
- Grind the spices finely. This will help them to blend together and distribute their flavor evenly.
- Store the quatre épices in a cool, dry place. It will keep for up to six months.
- Use quatre épices to flavor a variety of dishes, including soups, stews, roasts, and grilled meats.
Conclusion:
Quatre épices is a versatile spice blend that can be used to add flavor to a variety of dishes. It is easy to make at home and can be stored for up to six months. Whether you are a professional chef or a home cook, quatre épices is a great spice blend to have on hand.
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