Best 2 Frankfurter Appetizer Recipes

SAUSAGE APPETIZERS

Sausage Appetizers image

I had first had these at a friend's house and just had to get the recipe. These are easy to make and always go quickly whenever I serve them.

Provided by Sandyg61

Categories < 30 Mins

Time 30m

Yield 48 appetizers

Number Of Ingredients 3

Ingredients

1 lb mild bulk pork sausage
3 tablespoons Worcestershire sauce
24 refrigerated crescent dinner rolls

Steps:

Place sausage and Worcestershire sauce in a bowl.
Mix thoroughly.
Cut each piece of crescent dinner roll dough in half croswise.
Using a teaspoon, place between a half and a third of a teaspoon of sausage in the center of each piece of dough.
Fold the dough up around the sausage. It is okay if there are spaces on the sides of the dough.
Bake according to the directions on the crescent roll package.

Nutrition Facts : Calories 82.5, Fat 3.1, SaturatedFat 1, Cholesterol 17.6, Sodium 112.7, Carbohydrate 9.3, Fiber 0.7, Sugar 0.9, Protein 4.1

PARTY FRANKS

Party Franks image

These tiny, tangy appetizers have broad appeal. I prepare them often for holiday gatherings, weddings and family reunions. They're convenient to serve at parties since the sauce can be made ahead and then reheated with the franks before serving. -Lucille Howell, Portland, Oregon

Provided by Taste of Home

Categories Appetizers

Time 50m

Yield 16 servings

Number Of Ingredients 15

Ingredients

3/4 cup chopped onion
2 tablespoons canola oil
1 cup ketchup
1/2 cup water
1/2 cup cider vinegar
2 tablespoons sugar
2 tablespoons Worcestershire sauce
2 tablespoons honey
2 teaspoons ground mustard
2 teaspoons paprika
3/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon hot pepper sauce
1 large lemon, sliced
2-1/2 to 3 pounds miniature hot dogs or smoked sausage links

Steps:

In a saucepan, saute onion in oil until tender. Stir in the next 11 ingredients. Add lemon. Bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 20-25 minutes, stirring occasionally. Discard lemon slices. Place hot dogs in a 13x9-in. baking dish. Top with sauce. Bake, uncovered, at 350° until heated through, 18-20 minutes. Keep warm; serve with toothpicks.

Nutrition Facts : Calories 268 calories, Fat 21g fat (7g saturated fat), Cholesterol 45mg cholesterol, Sodium 1047mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 9g protein.