Best 7 Frankies Freezer Slaw Recipes
Craving a cool, crunchy, and refreshing side dish that complements your favorite meals? Frankie's freezer slaw is the ultimate solution! This versatile slaw can be effortlessly prepared ahead of time and stored in the freezer, making it an ideal choice for busy individuals and families. With its zesty blend of crisp cabbage, tangy mayonnaise, sweet vinegar, and savory seasonings, Frankie's freezer slaw adds a burst of flavor and texture to any dish. Whether you're grilling burgers, frying chicken, or simply enjoying a summer picnic, this freezer-friendly slaw is guaranteed to satisfy your taste buds and leave you craving more.
Here are our top 7 tried and tested recipes!
FREEZER SLAW
The perfect make-ahead dish, put it in freezer bags and freeze them for up to 3 months, then grab and thaw and serve! Cool, crisp, flavorful and refreshing, it's sure to be a hit!
Provided by Kimberly Killebrew
Categories Side Dish
Time 20m
Number Of Ingredients 13
Steps:
- Place all the veggies in a large bowl and toss. Sprinkle the salt over them and let them sit for at least one hour to draw out the water. Rinse and drain the veggies.
- To make the dressing, place all the dressing ingredients in a medium saucepan and bring to a boil. Boil for 2 minutes. Let cool just slightly, a couple of minutes.
- Place the veggies in a large bowl and pour the hot dressing over them. Stir to combine. Let the slaw cool completely then spoon into a freezer bag with most of the liquid. Lay the freezer bag flat in the freezer. Will keep up to 3 months. To use, remove the bag, thaw, and place in a bowl to serve.
Nutrition Facts : Calories 272 kcal, Carbohydrate 42 g, Protein 2 g, ServingSize 1 serving
FREEZER SLAW
This unusual slaw recipe from my mother combines all the ingredients, then stores in the freezer. Remember to thaw before serving. - Alice Campbell, Dickinson, North Dakota
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 18 servings (3/4 cup each).
Number Of Ingredients 9
Steps:
- Place cabbage in a very large bowl; toss with salt. Let stand 1 hour., Meanwhile, in a large saucepan, combine sugar, water, vinegar, celery seed and mustard seed. Bring to a boil, stirring to dissolve sugar. Cook 1 minute. Remove from heat; cool slightly., Drain excess liquid from cabbage, if necessary. Add red peppers and carrots to cabbage. Add dressing; toss to coat. Cool completely. Transfer to freezer containers. Freeze, covered, up to 3 months., To serve, thaw coleslaw overnight in refrigerator. Stir before serving.
Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 287mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 3g fiber), Protein 2g protein.
FREEZER SLAW
My husband kept talking about 'Freezer Slaw' that his mom made and I couldn't find a recipe for it and she couldn't find hers. Luckily, his aunt still had it! This is a great make-ahead slaw that stays crisp! I shred the cabbage and other vegetables in the food processor.
Provided by Gail
Categories Salad Coleslaw Recipes No Mayo
Time 1h55m
Yield 16
Number Of Ingredients 10
Steps:
- Combine cabbage, green bell pepper, onion, and carrots in a large bowl. Mix boiling water and salt together in a bowl and pour over cabbage mixture. Set aside for salt to draw out extra water from vegetables, about 1 hour. Drain well.
- Mix sugar, 1 cup water, cider vinegar, and celery seed in a saucepan; bring to a boil. Cook and stir until sugar is dissolved, about 1 minute. Remove saucepan from heat and cool completely.
- Pour cooled sugar-vinegar mixture over drained cabbage mixture in a large bowl and toss until slaw is well mixed. Spoon slaw into resealable plastic bags and freeze.
Nutrition Facts : Calories 101.8 calories, Carbohydrate 25 g, Fat 0.2 g, Fiber 2.4 g, Protein 1.2 g, Sodium 312.7 mg, Sugar 22 g
SASSY FREEZER SLAW
Coleslaw made up and put in the freezer. Easy to take out and thaw when you need it in a hurry. It does have a crunch to it and a sweet-sour vinegar based dressing. Freeze for up to two months. Chopped onions and bell peppers are an option to add in if you like them.
Provided by sassyoldlady
Categories Salad Coleslaw Recipes No Mayo
Time 1h15m
Yield 12
Number Of Ingredients 8
Steps:
- Mix shredded cabbage and salt together in a colander; drain for 1 hour. Squeeze moisture from cabbage. Stir carrots into cabbage and divide cabbage mixture between pint containers.
- Whisk sugar, vinegar, water, celery seed, and dry mustard together in saucepan over medium high heat; bring to a boil for 1 minute. Cool. Pour cooled vinegar dressing mixture over cabbage mixture, cover containers, and freeze. Thaw before serving.
Nutrition Facts : Calories 159.1 calories, Carbohydrate 39.2 g, Fat 0.2 g, Fiber 2.3 g, Protein 1.2 g, Sodium 604.7 mg, Sugar 36.4 g
FREEZER COLESLAW
Make and share this Freezer Coleslaw recipe from Food.com.
Provided by Darryn Glass
Categories Vegetable
Time 1h15m
Yield 4-8 serving(s)
Number Of Ingredients 10
Steps:
- Cut cabbage and onion.
- Mix with salt and let stand one hour.
- Mix the vinegar, water, mustard seed, celery seed, and sugar.
- Bring all this to a boil and boil one minute.
- Let cool until lukewarm.
- Cut up carrot and green pepper and mix with the cabbage.
- Pour the vinegar mixture over the cabbage, place in containers and freeze.
Nutrition Facts : Calories 482.2, Fat 0.7, SaturatedFat 0.1, Sodium 638.2, Carbohydrate 118.9, Fiber 7.2, Sugar 109.7, Protein 3.8
FREEZER COLESLAW
-Connie Wilkinson, Napanee, Ontario
Provided by Taste of Home
Categories Lunch
Time 15m
Yield about 4 pints.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first five ingredients. Let stand 1 hour. Drain. , Bring all dressing ingredients to a boil; simmer 2-3 minutes. Cool. Pour over cabbage. Pack in freezer containers; freeze.
Nutrition Facts :
REFRIGERATOR COLESLAW
Make and share this Refrigerator Coleslaw recipe from Food.com.
Provided by Mini Ravindran
Categories Vegetable
Time 40m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Toss the cabbage, onion and carrots together in a large bowl.
- Boil the remaining ingredients together and pour over the vegetables.
- Toss just once and let sit at room temperature 1 and 1/2 hours.
- Toss salad once more, cover, and store in the refrigerator overnight before serving.
Nutrition Facts : Calories 243.4, Fat 14.7, SaturatedFat 1.9, Sodium 26.5, Carbohydrate 28, Fiber 2.9, Sugar 24.1, Protein 1.4
Tips:
- Choose the right cabbage: For the best flavor and texture, use a combination of green and red cabbage. Green cabbage provides a peppery bite, while red cabbage adds a touch of sweetness and color.
- Shred the cabbage finely: This will help the slaw absorb the dressing better and make it easier to eat.
- Use a variety of vegetables: Feel free to add other vegetables to your slaw, such as carrots, celery, bell peppers, or radishes. This will add more flavor and nutrients.
- Make your own dressing: The dressing is what really makes the slaw, so take the time to make your own. A simple vinaigrette, made with vinegar, oil, salt, and pepper, is a good place to start.
- Let the slaw marinate: After you've made the slaw, let it marinate in the dressing for at least 30 minutes. This will allow the flavors to meld and develop.
Conclusion:
Frankie's Freezer Slaw is a delicious and versatile dish that can be enjoyed as a side dish, salad, or sandwich topping. It's also a great way to use up leftover cabbage and other vegetables. With its combination of crunchy cabbage, sweet dressing, and variety of vegetables, Frankie's Freezer Slaw is sure to please everyone at your table. So next time you're looking for a quick and easy side dish, give this recipe a try. And remember, don't be afraid to experiment with different ingredients and flavors. The best slaw is the one that you enjoy the most!
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