Best 3 Fresh Coriander Chutney Recipes
Fresh coriander chutney is a vibrant and aromatic condiment that adds a burst of flavor to any dish. Originating from the Indian subcontinent, this versatile chutney is a staple in many households and is commonly served as an accompaniment to a variety of dishes, including savory snacks, flavorful curries, and grilled meats. The key ingredient in this culinary delight is fresh coriander leaves, which provide a distinct and invigorating flavor. In this article, we will explore the art of creating the perfect fresh coriander chutney, ensuring a seamless integration of flavors and textures to tantalize your taste buds.
Here are our top 3 tried and tested recipes!
FRESH CORIANDER CHUTNEY
This is the perfect accompaniment for Marinated Chicken Kebabs with Whole Spices or Beef Curry Dopiaza.
Categories Preserves
Yield Serves 4
Number Of Ingredients 7
Steps:
- To make the chutney, simply whiz everything together in a blender, then pour into a bowl and leave aside for 2-3 hours so the flavours develop.
CORIANDER CHUTNEY
Categories Condiment/Spread Ginger Onion No-Cook Low Sodium Coconut Fall Coriander Gourmet
Yield Makes about 3 cups
Number Of Ingredients 7
Steps:
- In a food processor coarsely puree chutney ingredients in 2 batches. Chutney may be made 2 days ahead and chilled, covered. Bring chutney to cool room temperature before serving.
FRESH CILANTRO CHUTNEY
Try serving this bright, spicy chutney, courtesy of Madhur Jaffrey, with her Chicken with Roasted Coriander in Coconut-Curry Sauce.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 10m
Number Of Ingredients 6
Steps:
- In a small skillet over medium-high heat, toast cumin seeds until fragrant, 2 to 3 minutes. Let cool completely, then grind in a spice grinder.
- Place ground cumin, 1/2 teaspoon salt, and remaining ingredients in the jar of a blender; season with pepper. Blend, stopping to push mixture down sides several times with a rubber spatula, until a paste forms. Transfer paste to a small glass or other nonmetallic bowl. Serve immediately, or store in an airtight container in refrigerator up to 2 days.
Tips:
- Choose the freshest coriander possible. Fresh coriander has a bright green color and a strong, pungent aroma. Avoid coriander that is wilted or has brown or yellow leaves.
- Wash the coriander thoroughly before using it. This will help to remove any dirt or pesticides. You can wash the coriander by placing it in a colander and running it under cold water for a few minutes.
- Chop the coriander finely before using it. This will help to release the coriander's flavor and aroma.
- Use coriander chutney as a condiment or dipping sauce. Coriander chutney can be served with a variety of dishes, such as grilled chicken, fish, vegetables, or samosas. It can also be used as a dipping sauce for chips or crackers.
- Coriander chutney can be stored in the refrigerator for up to a week. Be sure to store it in an airtight container.
Conclusion:
Coriander chutney is a versatile and flavorful condiment that can be used to add a touch of freshness and spice to a variety of dishes. It is easy to make and can be stored in the refrigerator for up to a week. So next time you are looking for a new way to add flavor to your food, give coriander chutney a try. You won't be disappointed!
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