Best 3 Fresh Cranberry Orange Sauce Recipes
Thanksgiving and Christmas dinners are not complete without cranberry sauce, and making it from fresh cranberries is the only way to go. Fresh cranberries offer a unique tartness that is lacking in canned sauce, and the cooking process is easier than you might think. With just a few simple ingredients, you can make a delicious and refreshing cranberry orange sauce that will be the perfect complement to your holiday meal.
Check out the recipes below so you can choose the best recipe for yourself!
FRESH ORANGE-CRANBERRY SAUCE WITH WALNUTS
Categories Condiment/Spread Sauce Berry Fruit Nut Christmas Thanksgiving Vegetarian Cranberry Orange Walnut Fall Winter Vegan Bon Appétit
Yield Makes about 4 cups
Number Of Ingredients 6
Steps:
- Combine first 4 ingredients in medium saucepan; bring to boil over medium heat, stirring until sugar dissolves. Cook until cranberries are tender and mixture thickens, stirring occasionally, about 12 minutes. Remove from heat. Mix in orange pieces and walnuts. Transfer to bowl. Cover and chill until cold, at least 2 hours and up to 3 days.
BOOZY FRESH CRANBERRY-ORANGE SAUCE
Why buy canned cranberry sauce when you can easily make your own from fresh cranberries, sugar, water, and a little bit of fresh orange? Cointreau®, or another orange-flavored liqueur, gives this sauce an extra flavor boost. It's perfect with ham, chicken, or turkey, whether it's a holiday or not.
Provided by Bibi
Time 30m
Yield 15
Number Of Ingredients 6
Steps:
- Combine cranberries, sugar, water, orange zest, orange juice, orange-flavored liqueur, and salt in a saucepan over medium heat. Stir constantly and bring to a boil. Reduce heat to a simmer and cook, stirring frequently, for about 20 minutes.
- Remove from heat and allow to cool. Sauce with thicken as it cools, to a soft-preserves stage. Refrigerate until ready to serve.
Nutrition Facts : Calories 54 calories, Carbohydrate 11.5 g, Fiber 0.8 g, Protein 0.1 g, Sodium 20.3 mg, Sugar 9.9 g
FRESH CRANBERRY ORANGE SAUCE
Categories Sauce Food Processor Thanksgiving Low Sodium Cranberry Orange Fall Chill Honey Gourmet
Number Of Ingredients 3
Steps:
- With a vegetable peeler remove three 3-inch-long strips zest from 1 orange. In a saucepan of boiling water blanch zest 1 minute and drain in a colander. Chop zest fine and transfer to a large bowl.
- Cut away peel and pith from oranges with a sharp knife and discard. Quarter oranges. In a food processor pulse oranges and cranberries until chopped coarse and add to zest. Stir in honey. Chill sauce, covered, at least 1 day and up to 3.
Tips:
- Choose fresh, firm cranberries: Avoid cranberries that are bruised or soft.
- Wash the cranberries thoroughly: Rinse them under cold water before using.
- Use a sharp knife to slice the oranges: This will help prevent the oranges from becoming bitter.
- Do not overcook the sauce: The cranberries should be cooked until they are softened but still hold their shape.
- Taste the sauce and adjust the sweetness to your liking: You can add more sugar or honey if desired.
- Serve the sauce warm or cold: Cranberry sauce is delicious either way.
Conclusion:
This fresh cranberry orange sauce is a delicious and easy-to-make condiment that is perfect for the holidays. It is made with just a few simple ingredients and can be prepared in under 30 minutes. The sauce is tart and tangy with a hint of sweetness, and it pairs perfectly with roasted turkey, chicken, or pork. Whether you are serving it at a holiday dinner or simply enjoying it as a snack, this cranberry orange sauce is sure to be a hit.
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