Best 2 Fresh Mild Salsa Recipes

If you're looking to add a burst of flavor to your next meal, a fresh mild salsa is the perfect condiment. Made with only a few simple ingredients, this salsa is easy to make and can be used as a dip for chips, a topping for tacos or burritos, or even as a marinade for chicken or fish. The key to a great mild salsa is using fresh, ripe tomatoes. Look for tomatoes that are deep red in color and free of blemishes. You'll also need some fresh cilantro, onions, garlic, and a jalapeno pepper. The amount of jalapeno pepper you use will determine the heat level of your salsa, so start with a small amount and add more to taste.

Let's cook with our recipes!

FRESH MILD SALSA

Fresh Mild Salsa image

Fresh tomato salsa is excellent with just chips and salsa for an appetizer or a perfect compliment to any Mexican dish. Adjust to personal taste with salt, pepper, and ground cumin. Add 1 additional serrano pepper to make hot salsa, and 2 serrano peppers for 'fire' salsa.

Provided by clow4851

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 30m

Yield 4

Number Of Ingredients 11

Ingredients

4 ripe tomatoes, chopped
4 cloves garlic, minced
1 serrano pepper, seeded and chopped
1 jalapeno pepper, seeded and chopped
¾ white onion, finely chopped
¼ green bell pepper, finely chopped
2 tablespoons chopped fresh cilantro
1 tablespoon ground cumin, or to taste
2 ½ teaspoons lemon juice
2 teaspoons salt, or to taste
1 teaspoon ground black pepper, or to taste

Steps:

Stir tomatoes, garlic, serrano pepper, jalapeno pepper, white onion, green bell pepper, cilantro, cumin, lemon juice, salt, and black pepper together in a bowl.

Nutrition Facts : Calories 50.5 calories, Carbohydrate 10.7 g, Fat 0.7 g, Fiber 2.8 g, Protein 2.2 g, SaturatedFat 0.1 g, Sodium 1175.3 mg, Sugar 5.3 g

MILD FRESH SALSA

Mild Fresh Salsa image

This quick-and-easy salsa tastes great as an accompaniment to meat dishes as well as with chips. I teach kindergarten and my husband is a county Extension agent. We've lived down here in the Imperial Valley for 30 years. I say "down here" because Holtville is 15 feet below sea level!

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 3 cups.

Number Of Ingredients 7

Ingredients

3 fresh tomatoes, peeled, seeded and finely chopped
1/2 cup minced fresh cilantro
2 to 3 garlic cloves, minced
1 can (4 ounces) chopped green chilies
1/2 cup sliced green onions
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large bowl, combine all ingredients. Chill before serving.

Nutrition Facts : Calories 6 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 70mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

Tips:

Use Fresh Ingredients: For the best flavor, choose fresh ingredients that are ripe and in season. Avoid using old or wilted vegetables and herbs.
Chop Ingredients Evenly: Chop all the ingredients in the salsa evenly so that they cook evenly and have a consistent texture.
Use a Sharp Knife: A sharp knife makes chopping the ingredients much easier and faster.
Don't Overcook the Vegetables: Overcooking the vegetables will make them soft and mushy. Cook them just until they are tender-crisp.
Adjust the Seasoning to Taste: Taste the salsa and adjust the seasoning as needed. Add more salt, pepper, lime juice, or cilantro until it reaches your desired flavor.

Conclusion:

Fresh mild salsa is a delicious and versatile condiment that can be enjoyed in many different ways. It is perfect for adding a pop of flavor to tacos, burritos, nachos, and other Mexican dishes. It can also be used as a dip for chips, vegetables, or crackers. With so many different variations, there is sure to be a fresh mild salsa recipe that everyone will enjoy. So next time you are looking for a quick and easy way to add some flavor to your meal, give one of these recipes a try!