Best 5 Fresh Muesli With Apple And Almonds Recipes

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Kick-start your day with a refreshingly healthy and invigorating breakfast bowl of fresh muesli with crisp apples and crunchy almonds. This nutritious and delectable recipe combines the goodness of whole grains, juicy fruits, and wholesome nuts, offering a symphony of flavors and textures to awaken your senses. Join us on a culinary journey as we explore the secrets behind creating the perfect fresh muesli with apples and almonds, ensuring a delightful and energy-boosting start to your day.

Here are our top 5 tried and tested recipes!

FRESH MUESLI WITH APPLE AND ALMONDS



Fresh Muesli with Apple and Almonds image

Toasting the oats and almonds before soaking them gives this muesli a nuttier flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 1h15m

Number Of Ingredients 6

3/4 cup old-fashioned rolled oats
1/4 cup sliced almonds
1/2 cup plain low-fat (1 percent) Greek yogurt
1/2 cup low-fat (1 percent) milk
1/2 diced apple
2 to 4 tablespoons honey

Steps:

  • Preheat oven to 350 degrees. Place oats and almonds on a rimmed baking sheet. Bake until almonds are golden brown, 7 to 8 minutes; let cool to room temperature. In a small bowl, stir together 3/4 cup of toasted oat mixture, yogurt, and milk. Cover and refrigerate until oats are soft, 1 hour or up to overnight.
  • Spoon muesli into two bowls. Top with apple and remaining toasted oat mixture; drizzle with honey.

Nutrition Facts : Calories 473 g, Fat 17 g, Fiber 5 g, Protein 34 g

EASY OVERNIGHT ALMOND-BANANA-BERRY MUESLI



Easy Overnight Almond-Banana-Berry Muesli image

Soaking your Nature Valley™ toasted oats muesli is an easy way to get a jumpstart on a great breakfast.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 5h

Yield 1

Number Of Ingredients 4

1/2 cup Nature Valley™ toasted oats muesli original
1/2 cup almond milk
1/2 banana, sliced
1/2 cup fresh raspberries

Steps:

  • In small bowl, mix muesli and almond milk. Cover and refrigerate at least 5 hours but no longer than 10 hours.
  • Top with banana and berries just before serving.

Nutrition Facts : Calories 350, Carbohydrate 59 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 11 g, Protein 8 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 19 g, TransFat 0 g

MUESLI



Muesli image

This is a nutritious and delicious breakfast cereal. Use any type of dried fruit you desire! You can also use almonds in place of walnuts if you like. Wonderful when served in bowls with milk and fresh berries or sliced fresh fruit.

Provided by Anonymous

Categories     Breakfast and Brunch     Cereals

Time 10m

Yield 16

Number Of Ingredients 8

4 ½ cups rolled oats
½ cup toasted wheat germ
½ cup wheat bran
½ cup oat bran
1 cup raisins
½ cup chopped walnuts
¼ cup packed brown sugar
¼ cup raw sunflower seeds

Steps:

  • In a large mixing bowl combine oats, wheat germ, wheat bran, oat bran, dried fruit, nuts, sugar, and seeds. Mix well. Store muesli in an airtight container. It keeps for 2 months at room temperature.

Nutrition Facts : Calories 188.2 calories, Carbohydrate 31.8 g, Fat 5.7 g, Fiber 4.8 g, Protein 6.1 g, SaturatedFat 0.7 g, Sodium 3.9 mg, Sugar 9.4 g

MUESLI WITH POMEGRANATE AND ALMONDS



Muesli with Pomegranate and Almonds image

Provided by Liesel Davis

Categories     Breakfast     Brunch     Kid-Friendly     Quick & Easy     Yogurt     High Fiber     Almond     Healthy     Pomegranate     Oatmeal     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes 4 servings

Number Of Ingredients 6

2 cups old-fashioned oats
1 1/2 cups apple juice
2 cups plain Greek yogurt
1 cup pomegranate seeds
1/2 cup chopped toasted almonds
Honey or agave syrup

Steps:

  • Combine oats, apple juice, and 1/2 cup water in a large bowl; cover and chill overnight. Mix yogurt into soaked oats. Divide mixture among bowls and, dividing evenly, top with pomegranate seeds and almonds. Drizzle with honey, if desired.

FRESH MUESLI WITH APPLE AND ALMONDS



Fresh Muesli with Apple and Almonds image

Categories     Bake     Apple     Almond

Yield Serves 2

Number Of Ingredients 6

3/4 cup old-fashioned rolled oats (not instant)
1/4 cup sliced almonds
1/2 cup plain Greek-style yogurt (2 percent)
1/4 cup milk
1/2 apple, diced
2 to 4 tablespoons honey

Steps:

  • Preheat oven to 350°F. Spread oats and almonds evenly on a rimmed baking sheet. Bake until almonds are golden brown, stirring occasionally, 7 to 8 minutes. Transfer to a plate, and let cool completely. (The cereal can be stored for up to 1 week in an airtight container.)
  • In a small bowl, stir together 3/4 cup toasted oat mixture, the yogurt, and milk. Cover and refrigerate until oats are soft, about 1 hour, or up to overnight.
  • To serve, spoon muesli into two bowls. Dividing evenly, top with apple and remaining toasted oat mixture; drizzle with honey.
  • Nutrition Information
  • (Per Serving)
  • Calories: 322g
  • Saturated: 1.4g
  • Unsaturated Fat: 5.4g
  • Cholesterol: 5.6mg
  • Carbohydrates: 49g
  • Protein: 13.8g
  • Sodium: 36.3mg
  • Fiber: 5.3g

Tips:

  • Use fresh, ripe apples for the best flavor.
  • If you don't have any almonds on hand, you can substitute another type of nut, such as walnuts or pecans.
  • Feel free to add other fruits to your muesli, such as berries, bananas, or peaches.
  • If you want a sweeter muesli, you can add a drizzle of honey or maple syrup.
  • For a more protein-packed muesli, you can add a scoop of protein powder.
  • Serve your muesli with milk, yogurt, or kefir.

Conclusion:

Fresh muesli with apple and almonds is a delicious and healthy breakfast option that is easy to make. It is packed with nutrients and fiber, and it can help you stay full and satisfied all morning long. Enjoy this recipe as a quick and easy breakfast or snack!

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