Best 3 Fresh Peach Crisp A La Mode Recipes

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When the sweet aroma of peaches fills the air, it's time to indulge in the delightful treat of fresh peach crisp a la mode. This classic dessert combines juicy peaches, a crispy oat topping, and a scoop of creamy ice cream, creating a symphony of flavors and textures that will tantalize your taste buds. With just a few simple ingredients and a bit of patience, you can create this mouthwatering dish that is perfect for any occasion, whether it's a casual family gathering, a special celebration, or a cozy night in. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.

Let's cook with our recipes!

FRESH PEACH CRISP A LA MODE



Fresh Peach Crisp A La Mode image

This stuff is out of this world! I love the combination of oats, brown sugar, and yummy peaches. Of course it HAS to be topped with vanilla ice cream. I have used fresh and canned peaches, both tasting great. But, if possible, fresh peaches are the best. I usually double the recipe to make a 9x13 pan size. I have gotten so many compliments on this easy dessert. By the way, it is really rich :)

Provided by Delish

Categories     Dessert

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 11

1 cup flour
1 cup brown sugar
3/4 cup oatmeal
1/2 cup melted butter
1/2 teaspoon cinnamon
4 cups sliced peaches
1 cup sugar
1 cup water
2 tablespoons cornstarch
1/2 teaspoon vanilla
vanilla ice cream (optional)

Steps:

  • Preheat oven to 300.
  • Combine crust ingredients; divide in half. Press half into bottom and sides of 8x8 baking pan; set aside. (Save other half of mixture for topping!)
  • In saucepan, combine sugar and cornstarch. Add water and bring to a boil, stirring constantly until mixture thickens and becomes clear. Stir in vanilla.
  • Pour sugar mixture evenly over peaches.
  • Top with remaining half of crumb mixture.
  • Bake at 300 for 1 hour or until bubbly.
  • Top servings with plenty of vanilla ice cream or whipped cream.

Nutrition Facts : Calories 569.9, Fat 16.5, SaturatedFat 9.9, Cholesterol 40.7, Sodium 148.2, Carbohydrate 104.5, Fiber 3.3, Sugar 77.7, Protein 4.6

MOM'S PEACH CRISP



Mom's Peach Crisp image

My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little.

Provided by Stephanie

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 45m

Yield 8

Number Of Ingredients 7

4 cups sliced fresh peaches
½ cup all-purpose flour
½ cup brown sugar
½ cup cold butter
1 teaspoon ground cinnamon
¼ teaspoon salt
1 cup rolled oats

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange peaches evenly in an 8x8-inch baking dish.
  • Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
  • Bake in the preheated oven until topping is lightly browned, about 30 minutes.

Nutrition Facts : Calories 237.6 calories, Carbohydrate 30.5 g, Cholesterol 30.5 mg, Fat 12.2 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 7.4 g, Sodium 161.6 mg, Sugar 17.4 g

SKILLET PEACHES 'A LA MODE



Skillet Peaches 'a La Mode image

This is a quick dessert to prepare, especially because it used a prepared refrigerated pie crust to make the sugared pastry.

Provided by TasteTester

Categories     Dessert

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

15 ounces rolled refrigerated pie crusts
1 tablespoon melted butter
1 tablespoon sugar
1/4 teaspoon cinnamon
1/3 cup butter
6 -8 peaches or 6 -8 nectarines, pitted and halved or quartered (about 2 pounds)
1/4 cup peaches or 1/4 cup apricot nectar
2 tablespoons packed brown sugar
1 cup fresh raspberries or 1 cup blueberries
vanilla ice cream

Steps:

  • PREPARE SUGARED PASTRY by preheating oven to 375 degrees F. Let one 15-ounce rolled refrigerated pie crust stand at room temperature for 15 minutes. Line a baking sheet with nonstick foil or parchment paper. Unroll crust onto lightly floured surface. Brush with 1 tablespoon melted butter. Sprinkle with 1 tablespoon coarse decorating sugar or granulated sugar and 1/4 teaspoon cinnamon. Cut pastry in half. Cut halves into strips, stars, or desired shapes. Place on prepared sheet. Bake 10-12 minutes or until lightly browned. Cool on baking sheet on wire rack. NOTE: This recipe uses only half of the pastry strips; the rest can be frozen up to 3 months and can be used to top other summer fruit recipes.
  • PREPARE SKILLET PEACHES by melting the 1/3 cup butter in a 12-inch skillet over medium-high heat. Add the peaches, skin side up. Reduce heat to medium; cook 4-5 minutes, turning once. Remove peaches to bowls.
  • Add nectar and brown sugar to skillet. Cook and stir over medium heat 1-2 minutes or until sugar is dissolved and syrup forms.
  • Spoon syrup on peaches. Top with berries and strips of sugared pastry. Serve with ice cream.

Nutrition Facts : Calories 823.5, Fat 53.7, SaturatedFat 22.8, Cholesterol 48.3, Sodium 820.2, Carbohydrate 81.4, Fiber 5.5, Sugar 28.9, Protein 6.7

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Tips for Making the Best Peach Crisp

- **Choose ripe, juicy peaches:** This will ensure that your crisp has the best flavor. - **Peel and slice the peaches:** You can use a sharp knife or a vegetable peeler to do this. - **Toss the peaches with sugar, flour, and spices:** This will help to create a delicious filling. - **Use a variety of spices:** Cinnamon, nutmeg, and ginger are all classic choices, but you can also experiment with other spices, such as cardamom or cloves. - **Don't overwork the crust:** The crust should be crumbly, so be careful not to overmix it. - **Bake the crisp until the crust is golden brown and the filling is bubbling:** This will take about 45 minutes. - **Serve the crisp warm with a scoop of vanilla ice cream or whipped cream:** This is the perfect way to enjoy this classic dessert. ###

Conclusion

Peach crisp is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and juicy peaches, crumbly crust, and warm spices, this dish is sure to be a hit with everyone. So next time you're looking for a tasty treat, give this peach crisp a try. You won't be disappointed!

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