Best 4 Fresh Peach Fritters Recipes
Indulge in the delightful symphony of flavors that await you when you embark on the culinary journey of creating fresh peach fritters. This delectable treat, characterized by its crispy golden exterior and soft, pillowy interior, bursts with the sweet and juicy essence of fresh peaches, making it an absolute delight for any food enthusiast. Whether you are a seasoned cook or a novice in the kitchen, this guide will equip you with the knowledge and techniques necessary to craft these irresistible fritters, transforming your kitchen into an aromatic haven and your taste buds into grateful recipients of this delectable creation.
Here are our top 4 tried and tested recipes!
PEACH FRITTERS
We had a case of lovely O'Henry peaches and a fryer with leftover oil. Put two and two together and created this warm variation on various fruit fritter recipes. Kids loved 'em!
Provided by mtnfalcon
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 25m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Whisk flour, sugar, baking powder, cinnamon, ginger, and salt together in a bowl. Beat cream, vanilla yogurt, and egg together in a separate bowl until smooth. Pour flour mixture into cream mixture and mix until a sticky dough forms; fold in peaches.
- Drop spoonfuls of the dough, working in batches, into the hot oil and fry until fritters are golden brown on all sides, about 5 minutes. Remove fritters with a slotted spoon to a paper towel-lined plate to drain.
Nutrition Facts : Calories 279 calories, Carbohydrate 22.1 g, Cholesterol 45.3 mg, Fat 19.6 g, Fiber 0.7 g, Protein 4.1 g, SaturatedFat 4.6 g, Sodium 204.2 mg, Sugar 5.5 g
PEACH FRITTERS WITH ORANGE GLAZE
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 18m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat deep-fryer to 350 degrees F.
- Combine cornmeal, flour, sugar, and salt in a large bowl.
- Remove 3 peach halves from can and cut into small cubes.
- In a small bowl, combine buttermilk, eggs, butter, cubed peaches, and almond extract. Add wet mixture to dry and stir well until combined.
- Using a small ice cream scoop, drop batter into the hot oil. Fry for 1 minute per side. Flip halfway through cooking before it's too heavy to turn. Remove to a paper towel lined sheet tray. Sprinkle immediately with confectioners' sugar. Place on platter and serve with Orange Glaze.
- In a large bowl add the confectioners' sugar and drizzle in the orange juice while whisking.
FRESH PEACH FRITTERS RECIPE - (4.6/5)
Provided by JoyT
Number Of Ingredients 14
Steps:
- With a wire whip, combine flour, salt, sugar, cinnamon and baking powder. Whisk in eggs, milk and butter. Fold in peaches. Heat oil in fryer or pan to 375 degrees F. With long handled ladle, ladle about 1/4 -1/2 cup batter into hot oil. The batter will sink at first and then rise. Cook for about 2 - 3 minutes, depending on size of fritters. Remove fritters from oil with long-handled tongs. Quickly drain on paper towels or newspaper. Then place fritter in bowl of sugar. Coat with sugar on both sides, or glaze tops of fritters.
PEACH FRITTER
This came up on one of those feeds from facebook and I made a few changes from other recipes I like and they turned out so good, light and fresh and enjoyed by all that tried them. Hope you like them too. I made these with fresh peaches but thinking frozen ones, thawed and drained would work good too
Provided by Bonnie G 2
Categories Fruit
Time 25m
Yield 8 fritters, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Mix flour, brown sugar, cinnamon, salt and baking powder together in bowl.
- In separate bowl mix milk, eggs and butter.
- Slowly add dry and wet together and add peach pieces to the mix.
- Fry in deep hot oil (375) for 3-5 minutes or until golden brown.
- Remove from oil and drain o paper towels.
- Sprinkle fritters with powdered sugar or make a vanilla glaze and drizzle over tops.
Nutrition Facts : Calories 190.2, Fat 3.8, SaturatedFat 1.6, Cholesterol 67.5, Sodium 297.5, Carbohydrate 34, Fiber 2.9, Sugar 14.8, Protein 6.5
Tips:
- Choose the right peaches: Use ripe, but not overly soft peaches. This will help the fritters hold their shape while frying.
- Don't overmix the batter: Overmixing the batter will make the fritters tough. Mix just until the ingredients are combined.
- Use a deep fryer or large saucepan for frying: This will help the fritters cook evenly. If using a saucepan, fill it with at least 2 inches of oil.
- Fry the fritters in small batches: This will prevent the oil temperature from dropping too much, which can make the fritters greasy.
- Drain the fritters on paper towels: This will help remove excess oil.
- Serve the fritters warm: Fresh peach fritters are best enjoyed warm, so serve them immediately after frying.
Conclusion:
Fresh peach fritters are a delicious and easy-to-make summer treat. With just a few simple ingredients, you can create these light and fluffy fritters that are perfect for breakfast, brunch, or dessert. Whether you choose to serve them plain or topped with your favorite glaze or sauce, fresh peach fritters are sure to be a hit. So next time you have a craving for something sweet and satisfying, give this recipe a try. You won't be disappointed!
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