Best 2 Fresh Plum Crumb Dessert Recipes
Fresh plum crumb dessert is a delectable treat that combines the sweetness of plums with a crunchy crumb topping. This classic dessert is perfect for any occasion, whether it's a family gathering, a potluck, or a special holiday dinner. With its easy-to-follow steps and readily available ingredients, this recipe is a must-try for both experienced bakers and beginners alike. So, let's dive into the world of flavors and embark on a culinary journey to create the ultimate fresh plum crumb dessert.
Here are our top 2 tried and tested recipes!
FRESH PLUM CRUMB DESSERT
My old-fashioned dessert has the perfect sweet-tart balance with its fresh-plum tang and sweet, crispy topping. Imagine it warm from the oven, served with a scoop of ice cream...yum! -Janet Fahrenbruck-Lynch, Cincinnati, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the plums, brown sugar, 3 tablespoons flour and cinnamon. Spoon into a greased 2-qt. baking dish. , In a small bowl, combine the sugar, baking powder, salt, mace and remaining flour. Add egg; stir with a fork until crumbly. Sprinkle over plum mixture. Drizzle with butter. , Bake at 375° for 40-45 minutes or until plums are tender and top is golden brown. Cool for 10 minutes before serving. Serve warm or at room temperature.
Nutrition Facts : Calories 358 calories, Fat 13g fat (7g saturated fat), Cholesterol 57mg cholesterol, Sodium 253mg sodium, Carbohydrate 60g carbohydrate (44g sugars, Fiber 2g fiber), Protein 3g protein.
FRESH PLUM CRUMB DESSERT
A friend gave me fresh plums, and she shared this recipe. This is phenomenal. This recipe won the Taste of Home 'On the Road' Contest. It's a keeper. Serve with a scoop of ice cream if you like. It was fantastic warm from the oven with no topping in my opinion.
Provided by AmyZoe
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine the plums, brown sugar, 3 tablespoons flour, and cinnamon.
- Spoon into a greased 2-quart baking dish.
- In a small bowl, combine the sugar, baking powder, salt, mace, and cup of flour.
- Add egg and stir with a fork until crumbly.
- Sprinkle over plum mixture.
- Drizzle with butter.
- Bake at 375 for 40 to 45 minutes or until plums are tender and top is golden brown.
- Cool for 10 minutes before serving.
- Serve warm or at room temperature.
Tips:
- Use ripe, juicy plums: The riper the plums, the sweeter and more flavorful your dessert will be.
- Don't overmix the crumb topping: Overmixing will make the topping tough. Just mix until the ingredients are combined.
- Bake the dessert until the topping is golden brown and the plums are bubbling: This will ensure that the dessert is cooked through.
- Serve the dessert warm or cold: This dessert is delicious either way. If you serve it warm, top it with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Fresh plum crumb dessert is a delicious and easy-to-make dessert for any occasion. With its sweet and tart plums, crunchy crumb topping, and creamy sauce, it's sure to be a hit with everyone. So next time you're looking for a special dessert to make, give this recipe a try. You won't be disappointed!
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